STRAWBERRY OATMEAL COOKIES
These soft and chewy strawberry oatmeal cookies are made with 4 ingredients and take 12 minutes! Healthy enough for breakfast, they are made with no eggs and no refined sugar, but you'd never tell. Vegan, Gluten Free, Dairy Free.
Provided by Arman
Categories Breakfast
Time 17m
Number Of Ingredients 5
Steps:
- Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
- In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Fold through your chocolate chips.
- Form 16 small balls of dough and place each one on the lined tray/cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
- Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 98 kcal, Carbohydrate 12 g, Protein 3 g, Fat 5 g, Fiber 2 g, Sodium 1 mg
STRAWBERRY OATMEAL COOKIES
These Strawberry Oatmeal Cookies are soft, chewy, packed with fresh strawberries, and incredible flavors. They are wholesome, easy to make and made without refined sugars. Perfect healthy breakfast, low-calorie snack, or quick dessert.
Provided by Natalie
Categories Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- Position an oven rack in the middle of the oven and heat to 356F (180C).
- Line the bottom of a baking sheet with parchment paper. Set aside.
- Prepare and measure all ingredients using measuring cups.
- In a small mixing bowl add oats, whole grain flour, cinnamon, baking powder, and salt. Use a silicone spatula to mix the dry ingredients.
- In a large mixing bowl combine coconut oil with maple syrup, grated ginger and vanilla extract. Use the whisk and mix it until you get the sticky texture.
- Add in the egg, and stir vigorously using the whisk.
- When the batter looks thick and well blended, add in the dry ingredients. Using the spatula mix everything until fully combined.
- Gently fold in strawberries and chopped walnuts using spatula.
- Let the mixture sit for at least 10 minutes.
- Using ice cream scoop or tablespoon, scoop cookie mixture and place it on a baking sheet. Arrange the cookies 2-inches apart. Slightly flatten the dough and shape cookies with the spoon.
- Bake cookies for 12 to 15 minutes until golden on the edges. Check the cookies regularly and don't over-bake them.
- Leave the cookies to cool for 10 minutes on the baking sheet and then transfer them to a cookie rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 150 kcal, Carbohydrate 21 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 8 mg, Fiber 2 g, Sugar 9 g, TransFat 1 g
FRESH STRAWBERRY-OATMEAL COOKIES
Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries.
Provided by Brittany
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 28m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the strawberries with 1/4 cup sugar in a medium bowl. Toss gently to blend, and set aside.
- Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.
- Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend. Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets. Store in an airtight container.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 12.2 g, Cholesterol 10.9 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 51.6 mg, Sugar 7 g
OATMEAL COOKIES WITH YOGURT CHIPS AND STRAWBERRIES
Get your breakfast parfait in cookie form by adding yogurt chips and diced fresh strawberries to oatmeal cookies.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Line 2 baking sheets with parchment paper.
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the yogurt chips and strawberries.
- Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.
STRAWBERRY OATMEAL BREAKFAST
Talk about a healthy breakfast: Strawberries are a good source of vitamin C, potassium, iron, and folic acid.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar. Let sit at least 5 minutes to bring out the juices.
- In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups milk, and 1/4 teaspoon salt. Stir in 2 cups quick-cooking oats; cook, stirring occasionally, until thick and creamy, 5 to 6 minutes.
- Ladle oatmeal into bowls. Top each serving with 1 tablespoon sour cream and some of the strawberries; sprinkle with brown sugar.
Nutrition Facts : Calories 295 g, Fat 9 g, Protein 11 g
FRESH STRAWBERRY-OATMEAL COOKIES
Categories Berry
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the strawberries with 1/4 cup white sugar in a medium bowl. Toss gently to blend, and set aside.
- Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.
- Beat the butter, brown sugar, and 1/4 cup white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend.
- Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets.
- Store in an airtight container.
STRAWBERRY OATMEAL COOKIES
Make and share this Strawberry Oatmeal Cookies recipe from Food.com.
Provided by PINK PEARL
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 15
Steps:
- Oven at 375 degrees F.
- In bowl, mix oat bran, flour, cinnamon, nutmeg, baking soda, butter buds, sugars, ad salt.
- Add oats.
- In another bowl, combine oil, milk, yoghurt, egg whites and vanilla.
- Combine dry and wet ingredients very well.
- Drop tablespoon pieces of dough into cookie tray with cooking spray.
- Bake for 15 minutes, or until cookies are golden.
Nutrition Facts : Calories 158.3, Fat 4.1, SaturatedFat 0.5, Cholesterol 0.2, Sodium 114.2, Carbohydrate 26.8, Fiber 2.9, Sugar 6.8, Protein 5
STRAWBERRY CINNAMON OATMEAL COOKIES
Awesome oatmeal cookies with a slightly different, interesting flavor.
Provided by ELFQUEST
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 27.2 g, Cholesterol 7.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 90.2 mg, Sugar 11.5 g
JUMBO STRAWBERRY AND CHOCOLATE OATMEAL COOKIES
Fresh strawberries and chocolate baked in a delicious oatmeal batter that bakes out crispy on the outside and chewy inside. These are really big cookies! You can also cut the strawberries in quarters, depending on how large your berries are, also these oatmeal cookies are still delicious without using the strawberries.
Provided by Kittencalrecipezazz
Categories Dessert
Time 31m
Yield 25 large cookies
Number Of Ingredients 15
Steps:
- Set oven 350°.
- Set oven rack to middle position.
- Line a large cookie sheet with parchment paper.
- With an electric mixer, cream melted butter with sugars until light and fluffy (about 5 minutes).
- Add in the eggs and vanilla; mix well.
- Mix together flour, baking soda, baking powder, cinnamon, oatmeal and salt; mix well to combine.
- Add in the dry mixture to the creamed mixture; mix well until combined.
- Fold in the chocolate chips, strawberries (care not to break too many of the the berries when mixing in) walnuts and raisins.
- Shape into golf ball size balls.
- Place on a cookie sheet (leaving 2-inches apart).
- Bake for 12-16 minutes or until set.
- Cool ten minutes before removing to a wire rack.
Nutrition Facts : Calories 251, Fat 12, SaturatedFat 6.2, Cholesterol 34.4, Sodium 148.9, Carbohydrate 34.5, Fiber 1.9, Sugar 21, Protein 3.3
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