Salmon Capriccio Food

SALMON CAPRICCIO

Salmon Capriccio image

Provided by Robert Irvine : Food Network

Time 30m

Yield 1 serving

Number Of Ingredients 12

Ingredients

1/2 cup cauliflower florets
1/4 cup sliced potatoes
Grapeseed oil
Salt and pepper
One 6-ounce salmon fillet
2 tablespoons unsalted butter
1 ounce white wine
3 strands saffron
1 teaspoon capers
1 tablespoon chopped fresh parsley
2 ounces chicken stock
Juice of 1 lemon

Steps:

Preheat the oven to 450 degrees F.
Toss the cauliflower and potatoes with 1 tablespoon grapeseed oil and some salt and pepper. Transfer to a baking sheet and roast until tender and browned, 5 minutes. Set aside.
Pat the salmon fillet dry with a paper towel to remove moisture and prevent sticking to the pan. Sprinkle with salt and pepper.
Heat 1 tablespoon grapeseed oil in a saute pan over medium-high heat. Add the fillet and sear for 2 minutes. Flip, add 1 tablespoon of the butter and then remove from the heat. Baste the salmon with the melted butter. Set aside.
Heat 1 tablespoon grapeseed oil in a second pan over medium-high heat. Add the roasted cauliflower and potatoes; saute for 2 minutes. Deglaze with the white wine, then add the saffron, capers, parsley, chicken stock, lemon juice and the remaining 1 tablespoon butter. Reduce down for 1 minute to make the sauce.
Lay the cauliflower and potatoes on the plate, top with the salmon and the sauce.

SMOKED SALMON CARPACCIO WITH EXTRA VIRGIN OLIVE OIL AND LEMON

Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon image

Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called 'The Australian Heritage Cookbook' by R & R Publications Marketing Pty Ltd

Provided by Chef floWer

Categories Australian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

350 g smoked salmon, thinly sliced
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 small red onion, finely chopped
2 teaspoons capers, baby size and drained
1 tablespoon flat leaf parsley, fresh, roughly chopped
1/8 teaspoon ground black pepper, freshly ground
1 teaspoon capers, baby size and drained

Steps:

To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
Arrange smoke salmon on serving plates.
Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.

Nutrition Facts : Calories 231.9, Fat 17.3, SaturatedFat 2.7, Cholesterol 20.1, Sodium 750.5, Carbohydrate 2.6, Fiber 0.4, Sugar 0.9, Protein 16.3

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