MINI BROCCOLI, CHEDDAR & BACON QUICHE
These Mini Broccoli, Cheddar & Bacon Quiche are so cute and fun! These delicious quiche are a fool-proof way to get your kids to eat their veggies!
Provided by Jenny
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. and place round cuts of pie crust into 4 mini pie plates or ramekins. Partially bake crusts for 10 minutes then remove from oven.
- Place eggs, milk, salt and pepper into stand mixer with the whisk attachment in place. Whisk until well combined, about 20 seconds. Set aside.
- Heat olive oil in large skillet over medium heat. Saute onions for about 5 minutes then add broccoli florets, stirring and cooking for about 3 minutes. Remove from heat and set aside.
- Pour egg mixture evenly into the 4 pie dough lined pie plates. Top evenly with onion, broccoli, bacon and cheese. Bake for 22-27 minutes, until eggs are cooked through. Serve warm.
Nutrition Facts : Calories 399 kcal, Carbohydrate 6 g, Protein 32 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 397 mg, Sodium 2056 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
MINI CHEDDAR, BROCCOLI & BACON QUICHES
A perfect appetizer or brunch snack, these tiny bites are delicious.
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C). Spray 12 (2 ½ inch/6 cm) muffin cups with vegetable cooking spray.
- In bowl,stir together soup,broccoli,bacon,baking mix,cheese,milk and eggs; spoon about 1/4 cup (60 mL) into each muffin cup.
- Bake for about 30 minutes or until quiches are golden brown and knife inserted in the centres comes out clean. Let cool in pan on wire rack for 5 minutes.
Nutrition Facts :
EASY BACON & BROCCOLI QUICHE
Steps:
- Preheat the oven to 350F.
- In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel.
- Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes)
- In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Mix roughly until well combined.
- Add the bacon, broccoli and cheese to the unbaked pie crust.
- Whisk together the milk, cream, eggs, salt and pepper.
- Pour over the bacon/broccoli cheese into the pie crust.
- Bake for 30 minutes, or until you can't see liquid in the center of the quiche.
- Eat warm, or chill (covered) in the fridge for another day.
- Devour.
Nutrition Facts : Calories 355 kcal, Carbohydrate 16 g, Protein 10 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 109 mg, Sodium 633 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MINI BACON QUICHES
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 24 mini bacon quiches
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚. Roll out 1 sheet of pie dough on a lightly floured surface until very thin and about 14 inches in diameter. Cut out 12 rounds with a 2 3/4- to 3-inch cookie cutter. Repeat with the remaining sheet of pie dough. Press the rounds firmly into each cup of a 24-cup mini-muffin pan (preferably nonstick). Lightly prick the bottoms and sides with a fork.
- Bake the crusts until lightly browned, 12 to 15 minutes. Let cool slightly.
- Meanwhile, cook the bacon in a small skillet over medium heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain, then finely chop. Whisk the eggs, heavy cream and a pinch each of salt and pepper in a bowl until well combined.
- Sprinkle the bacon in the bottom of each crust. Fill with the egg mixture and top with chives. Bake until just set, about 15 minutes (it's OK if some egg leaks through the pastry). Let cool 10 minutes, then remove from the pan.
BROCCOLI BACON QUICHE
Make and share this Broccoli Bacon Quiche recipe from Food.com.
Provided by Debe6496
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Microwave bacon until crisp.
- Beat eggs with cream and salt& pepper.
- Pour half of mixture into greased 9-inch pie plate.
- Add broccoli, chopped cheddar cheese and crumble bacon.
- Pour remaining mixture over top.
- Garnish with pimiento or red pepper.
- Bake 35 minutes at 350.
MINI BACON QUICHES
Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so colorful on a buffet. Nobody can stop with just one.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Sprinkle each pastry crust with 1 teaspoon flour; place floured side down on a lightly floured surface. Cut 12 circles from each crust, using a 2-1/2 in. round biscuit cutter. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray; set aside., In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoon of mixture into each prepared crust. Bake at 400° for 14-18 minutes or until filling is set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 125 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 163mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHEDDAR BACON BROCCOLI QUICHE
My favorite cheddar bacon broccoli quiche recipes. Easy to make when you use a pre-made crust. Omit the bacon to turn this into a vegetarian quiche. Use Swiss or Emmenthal cheese for a milder, but still tangy flavor.
Provided by annconnolly
Categories Savory Pies
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425°.
- Prepare pastry for one-crust pie (if using mix or homemade crust recipe) and bake as directed in 9" pie plate or quiche pan.
- Layer bacon, onion, broccoli and cheese evenly over bottom of pie crust.
- Mix together remaining ingredients.
- Beat well to really mix the eggs using a whisk or blend in the blender at low speed.
- Pour over other ingredients in pie crust shell.
- Bake for 15 minutes.
- Reduce the heat to 300°.
- Bake quiche 30 minutes longer or until knife inserted in center comes out clean.
- Let pie stand for 10 minutes to cool before cutting.
BACON BROCCOLI QUICHE
Even folks who claim not to like quiche rave about this one! I developed the recipe by combining the best of five others that I'd tried. Now it's a hearty family favorite that always gets star billing at my traditional Christmas morning brunch.
Provided by Taste of Home
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese. , Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 471 calories, Fat 36g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
MINI BROCCOLI CHEDDAR QUICHES 3 WAYS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large eggs, heavy cream, whole milk, Private Selection™ Himalayan Pink Salt, Private Selection™ Black Pepper, pre-made pie crust, Private Selection™ Handpicked Broccoli Florets, Private Selection™ Center Cut Bacon, red onion, Private Selection™ Vermont Extra Sharp White Cheddar Cheese Bar, fresh chives
Provided by Kroger
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a silicone 24-cup mini muffin tin with nonstick spray.
- In a large bowl, whisk together the eggs, heavy cream, milk, Himalayan Pink Salt, and Black Pepper until smooth. Pour into a spouted liquid measuring cup.
- Unroll the pie crust and punch out circles the same size as the bottom of the muffin cups. Place the circles in the muffin tin and press down slightly.
- Chop the Handpicked Broccoli Florets and divide evenly between the muffin cups.
- Chop the Center Cut Bacon and divide evenly between 8 of the muffin cups. Add the diced red onion to another 8 muffin cups, leaving the remaining 8 cups with just broccoli.
- Pour the egg mixture into each of the muffin cups until just filled.
- Top each muffin cup with a sprinkle of Vermont Extra Sharp White Cheddar Cheese.
- Bake the mini quiches for 40 minutes or until the edges just start to turn golden and the centers are set. Remove from the oven and let cool completely.
- Pop the mini quiches out of the muffin tin. Garnish with the chives and season with Himalayan Pink Salt and Black Pepper before serving.
- Enjoy!
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