8 Can Crock Pot Soup Recipe 415 Food

8 CAN SOUP CROCKPOT

Steps:

• 1. DO NOT drain the juice from the cans.
• 2. Brown ground beef. Drain well. Add into 6 qt. crock pot.
• 3. Add in all canned ingredients.
• 4. Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
• 5. Give a quick stir. Serve with crusty bread.
• 6. ** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!

HEALTHY SLOW COOKER CHICKEN AND RICE SOUP

Steps:

• Toss the carrots and celery together in a slow cooker. Add the dill, thyme, bay leaf, onion and 1/2 teaspoon salt.
• Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt total, and place them on top of the vegetables. Add the chicken broth. Cover and cook on low for 8 hours. During the last 15 minutes of cooking, remove the chicken and stir in the rice. While the rice warms through, remove and discard the chicken skin and bones and shred the chicken (it will mostly fall apart on its own).
• After the 15 minutes, turn off the slow cooker and remove the dill and thyme stems and the bay leaf. Add the shredded chicken and 1 tablespoon lemon juice. Taste and add more lemon juice and salt as needed. Stir in a good amount of pepper and the chopped dill. Serve hot topped with whole dill fronds.

8 CAN SOUP

Steps:

• Just dump all these cans in a pot.
• DO NOT DRAIN ANY OF THEM!
• Add some chopped up sausage if you like.
• Heat it up on medium for about 15 minutes and serve.

EIGHT CAN SOUP

Steps:

• Brown and drain ground beef.
• Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
• Turn crockpot to low; may simmer all day if desired.

7-CAN SOUP

Steps:

• Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
• Dice the cheese and stir it into the soup until melted. Serve immediately.

8 CAN TACO SOUP

Steps:

• Mix all ingredients together in a large pot.
• Heat until warm, stirring occasionally.
• Serve with tortilla chips.