APPLE TURNOVERS
Provided by Ina Garten Bio & Top Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
- Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
- Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
APPLE TURNOVERS
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream
Provided by Katie Hiscock
Time 1h10m
Number Of Ingredients 8
Steps:
- Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
- Stir in the butter and the Gala apple and cook for a further 5 mins, uncovered, until the Gala apple is just soft but retaining its shape, and any excess water has evaporated to make a thick compote around the Gala chunks. Remove from the heat and leave to cool.
- Heat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Brush with more milk and sprinkle over the sugar. Make a small steam hole in the middle of the turnovers.
- Transfer to a parchment-lined baking sheet and bake for 20-25 mins until golden and puffed up. Leave to cool for 10 mins on a wire rack (the filling will be molten when it first comes out the oven) before serving warm with a scoop of vanilla ice cream, or serve at room temperature. Keep for 2 days in an airtight container.
Nutrition Facts : Calories 421 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
APPLE TURNOVERS
I saw this being made on sunrise television programme and just had to try it. These are so easy, and make a very nice dessert. I used fresh apples and they turned out fantastic. I dusted the tops with some cing sugar and served with cream, the family loved them.
Provided by Tisme
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place apples in a bowl with sugar and cinnamon. Mix well.
- Cut pastry sheets into quarters.
- Spoon 2 tablespoons of the apple mixture and 1 teaspoon jam onto one half of each pastry square.
- Brush each square with a little of the egg around edge of pastry.
- Fold over pastry to enclose filling, then pinch and fold edges to seal.
- Place turnovers on oven trays lined with baking paper.
- Brush tops with remaining egg.
- Cook in a hot oven (200C) for 20 minutes, or until pastry is golden brown.
- Sprinkle with some sifted icing sugar if desired.
- The turnovers are best served warm.
Nutrition Facts : Calories 404.3, Fat 24.1, SaturatedFat 6.1, Cholesterol 26.4, Sodium 164.1, Carbohydrate 42.5, Fiber 2.3, Sugar 12.1, Protein 5.4
APPLE TURNOVERS
These apple turnovers are made from scratch with help from Moms' recipe card. I decided to make a variety with the amount of pastry I had made. So cheese and jam also found their way into the mix!
Provided by tigertail222
Categories Tarts
Time 1h
Yield 10 Turnovers, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Pastry.
- 1. Combine flour, salt and mix.
- 2. Cut lard into the flour/salt mix until it looks like peas.
- 3. Add very cold water and mix, being careful not to over knead.
- 4. Shape into a ball and cut in half, this makes it easier to work with.
- 5. Flatten the dough out thinly, and cut into squares approximately 4 to 5 inches square.
- Filling.
- 1. Add diced apple to middle of the square, sprinkle with sugar and grate the cinnamon over top.
- 2. Fold one corner to the other and pinch the edges to seal the pastry.
- 3. Spread the melted butter thinly over top, sprinkle sugar and grate more cinnamon on top.
- 4. Place turnovers on a non stick cookie sheet and into the oven at 350 degrees for approximately 30 minutes.
Nutrition Facts : Calories 407.1, Fat 23.9, SaturatedFat 10, Cholesterol 27.4, Sodium 283.5, Carbohydrate 43.6, Fiber 1.6, Sugar 9, Protein 4.1
APPLE TURNOVER FOR ONE
This is a scaled-down version of an old-fashioned apple dessert. It came from Taste of Home Magazine subscriber Phyllis Fahey from Fergus Falls, Minnesota.
Provided by Gramma Connie Verbe
Categories Dessert
Time 45m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
- Sprinkle with ice water and toss with a fork.
- Form into a ball.
- On a lightly floured surface, roll dough into a 7-inch circle.
- Place apple slices on half of the circle; sprinkle with sugar and cinnamon.
- Fold dough over filling, sealing edges with fingers or pressing with a fork.
- Brush with milk.
- Prick top with a fork.
- Place on a greased baking sheet.
- Bake at 375 degrees for 25-30 minute or until golden brown.
- Combine glaze ingredients until smooth; drizzle over turnover.
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
APPLE TURNOVER
You can never go wrong with Chuck Hughes ' tender apple turnover topped with delectable sheep's cheese.
Provided by Chuck Hughes
Categories dessert
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the apple filling: Melt the butter in a saucepan over medium heat. Add the brown sugar, cinnamon and apples and cook until the apples are caramelized and have started to soften, 10 to 15 minutes. Transfer to a bowl and let cool, then keep in the refrigerator.
- Preheat the oven to 400 degrees F (200 degrees C).
- For the turnover: Roll out the puff pastry to 10 by 10-inch square with a 1/8-inch (3mm) thickness on a lightly floured surface. Transfer to a large baking sheet lined with parchment paper. Spoon the apple filling over half the pastry, leaving a border around the edge. Beat the eggs with 1 teaspoon water for the egg wash. Brush the edges of the pastry lightly with some of the egg wash. Fold the pastry over the filling to form a triangle. Press the edges to seal and enclose the filling completely, then press with the back of a fork to make a tight seal. Using a small knife, cut two 1/2-inch-long slits in the top of the crust. Brush the top with the egg wash.
- Bake the turnover until the crust is puffed and golden and the juices are bubbling through the slits in the crust, about 25 minutes.
- Sprinkle the turnover with the confectioners' sugar. Turn the oven to broil, and cook until the sugar is caramelized, watching it closely so it doesn't burn. This will give the turnover a browned crust. Carefully run a metal spatula under the turnover to loosen and transfer to a wire rack to cool slightly.
- To serve, cut the turnover into wedges and serve warm with a dollop of cheese, yogurt or ice cream.
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