Hot Ham Dingers Food

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HOT HAM SANDWICHES



Hot Ham Sandwiches image

I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! -Susan Rehm, Grahamsville, New York

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

3 pounds thinly sliced deli ham (about 40 slices)
2 cups apple juice
2/3 cup packed brown sugar
1/2 cup sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon paprika
12 kaiser rolls, split
Additional sweet pickle relish, optional

Steps:

  • Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.

Nutrition Facts : Calories 432 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1974mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 2g fiber), Protein 27g protein.

HOT HAM DINGERS



Hot Ham Dingers image

This was a childhood favorite of mine growing up. My mom only made them on special occasions, but we all gobbled them down when they were served! There were never any leftovers.

Provided by Chef Doozer

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
1/4 cup chopped fresh onion
1/4 teaspoon prepared horseradish
1/4 teaspoon prepared mustard
1 tablespoon poppy seed
1/8 teaspoon Accent seasoning or 1/8 teaspoon lawry seasoning salt
8 large hard rolls (kaiser or texas)
8 slices boiled ham
8 slices swiss cheese or 8 slices other white cheese

Steps:

  • In a small bowl, blend thoroughly together the butter, onion, horseradish, mustard, poppy seed, and seasoning salt.
  • Slice rolls and spread with seasoned butter.
  • Top with ham slices and cheese.
  • Wrap individually in foil and bake in preheated 350 degree oven for 30 minutes.

Nutrition Facts : Calories 438.5, Fat 26.6, SaturatedFat 14.2, Cholesterol 71, Sodium 709.6, Carbohydrate 32.7, Fiber 1.5, Sugar 1.8, Protein 17

HOT HAM SANDWICHES



Hot Ham Sandwiches image

My kids call these Ham Packets. Great way to use up left over holiday ham or just ham you have on hand.

Provided by Ceezie

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 round rolls
1 cup ham, cubed
1/2 cup montery jack cheese, shredded
1/4 cup green onion top (green onion bottoms if want more pep)
1/4 cup tomatoes, chopped
1 1/2 teaspoons djion mustard

Steps:

  • Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.

HAM HOT DISH



Ham Hot Dish image

Parmesan cheese makes this a rich and tasty variation of traditional macaroni and cheese. My family has come to expect this meal whenever I have leftover ham.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 13

1/4 cup chopped onion
1/4 cup butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash ground nutmeg
Dash pepper
2-3/4 cups milk
1/4 cup chopped green pepper
1 can (4 ounces) mushrooms stems and pieces, drained
1 jar (4 ounces) diced pimientos, drained
1 package (7 ounces) macaroni, cooked and drained
1-1/2 cups cubed fully cooked ham
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided

Steps:

  • In a saucepan, saute onion in butter for 3 minutes or until tender. Stir in flour, salt, nutmeg and pepper. Gradually add milk, stirring constantly. Add the green pepper, mushrooms and pimientos. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; add macaroni and mix well. , Spoon half into a greased 13-in. x 9-in. baking pan. Sprinkle with ham and 1/2 cup Parmesan cheese. Top with the remaining macaroni mixture. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-30 minutes or until bubbly.

Nutrition Facts : Calories 228 calories, Fat 13g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 753mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

EASY HAM AND CHEESE APPETIZER SANDWICHES



Easy Ham and Cheese Appetizer Sandwiches image

This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.

Provided by DOREENB

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 12

Number Of Ingredients 8

1 cup butter, softened
3 tablespoons poppy seeds
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 (12 ounce) packages white party rolls
½ pound chopped cooked ham
5 ounces shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
  • Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
  • Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.

Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g

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