HOT HAM SANDWICHES
I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! -Susan Rehm, Grahamsville, New York
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.
Nutrition Facts : Calories 432 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1974mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 2g fiber), Protein 27g protein.
HOT HAM DINGERS
This was a childhood favorite of mine growing up. My mom only made them on special occasions, but we all gobbled them down when they were served! There were never any leftovers.
Provided by Chef Doozer
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, blend thoroughly together the butter, onion, horseradish, mustard, poppy seed, and seasoning salt.
- Slice rolls and spread with seasoned butter.
- Top with ham slices and cheese.
- Wrap individually in foil and bake in preheated 350 degree oven for 30 minutes.
Nutrition Facts : Calories 438.5, Fat 26.6, SaturatedFat 14.2, Cholesterol 71, Sodium 709.6, Carbohydrate 32.7, Fiber 1.5, Sugar 1.8, Protein 17
HOT HAM SANDWICHES
My kids call these Ham Packets. Great way to use up left over holiday ham or just ham you have on hand.
Provided by Ceezie
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.
HAM HOT DISH
Parmesan cheese makes this a rich and tasty variation of traditional macaroni and cheese. My family has come to expect this meal whenever I have leftover ham.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, saute onion in butter for 3 minutes or until tender. Stir in flour, salt, nutmeg and pepper. Gradually add milk, stirring constantly. Add the green pepper, mushrooms and pimientos. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; add macaroni and mix well. , Spoon half into a greased 13-in. x 9-in. baking pan. Sprinkle with ham and 1/2 cup Parmesan cheese. Top with the remaining macaroni mixture. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-30 minutes or until bubbly.
Nutrition Facts : Calories 228 calories, Fat 13g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 753mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
EASY HAM AND CHEESE APPETIZER SANDWICHES
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g
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- Cacio e Pepe Brussels Sprouts. We’ve found that roasted Brussels go with just about everything—especially when sprinkled with Parmesan and plenty of black pepper.
- Green Bean Casserole Galette. A chic twist on a classic. Trade canned mushroom soup for sautéed mushrooms simmered in cream and fresh herbs.
- Apple, Grape and Pecan Pasta Salad. This side dish is beyond versatile. It fits in at Thanksgiving just as well as it does a spring picnic.
- Sweet Potato Casserole. Speaking of Thanksgiving, this autumn staple is always a crowd pleaser. So, we're guessing no one will mind if it makes an appearance at Easter dinner.
- Whole Roasted Carrots. Eat them any time of year, but they'd be particularly yummy alongside an Easter ham.
- Make-Ahead Mashed Potatoes. It’s a must-have dish for family gatherings, and reigns supreme when it comes to classic comfort food. The tang from the cream cheese and sour cream is the perfect match for salty-sweet ham.
- Spring Pea Soup with Mint. There's a reason ham is such a popular addition to split pea soup. Celebrate the produce of the season by pairing your main with this 40-minute gem that's full of fresh herbs and spring peas.
- Red Potato Salad with Creamy Cashew Dijon Dressing. No mayonnaise, no problem. Try this vegan take on a picnic essential from Coterie member Gena Hamshaw if you have plant-based eaters coming to Easter dinner.
- Orecchiette with Spring Greens. This seasonal pasta salad comes together in just 15 minutes, thanks to the garlic and spinach sautéing while the pasta boils.
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TOP 16 HAM RECIPES TO PREPARE FOR DINNER - THE SPRUCE EATS
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- Roasted Potatoes With Ham. This one-dish roasted potato and ham dish is seasoned with garlic, onions, and fresh parsley.
- Baked Macaroni and Cheese With Ham. This macaroni and cheese is the perfect combination of cheeses. The ham and bread crumb topping make it a complete meal your family will ask for again and again.
- Ham Casserole With Asparagus and Cheddar Cheese. This ham and asparagus casserole is made with a simple cream of celery soup sauce, cheese, and stuffing crumbs.
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- Ham Pot Pie. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays.
- Impromptu Ham and Cheddar Breakfast Casserole. This versatile ham and egg bake makes a delicious breakfast or brunch dish. Add some green onions or bell peppers if you'd like.
- Penne Bake With Ham and Peas. Cooked penne pasta is baked with a cheddar cheese sauce, diced ham, and English peas. The buttery crumb topping adds texture.
- Mashed Potato and Ham Patties. This is an excellent way to use leftover mashed potatoes and ham from your holiday dinner. The croquettes are made with a simple mixture of ham, potatoes, minced onion, and bread crumbs or flour.
- Southern Ham Salad. Sweet pickle relish flavors this tasty Southern-style ham salad. Serve it on soft sandwich buns or mound the ham salad on lettuce leaves or salad greens.
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