The Perfect Steak Food
THE PERFECT STEAK
Provided by Chuck Hughes
Time 12m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Everyone has to try Chuck Hughes' fool proof technique for cooking a mouthwatering, perfect, medium-rare steak.
- Preheat the oven to 350 degrees F.
- Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. Sear the steak for 3 minutes on each side. Remove the steak from the stovetop and put it in the oven for 5 minutes.
THE PERFECT STEAK
While searching for grilling recipes I found this recipe at "patiopalace.com" which stated this was from "Broil King OMC". Haven't tried it yet, but sounds very good so posting here til I get a chance to make it and will update this then. Update 2/23/12 - We really enjoyed this last night for dinner. We marinated a 1 3/4 lb Sirloin Steak for about 6 hours and the taste was wonderful. This takes just a minute to put together and with such great results, this will now be our new marinated steak recipe.
Provided by diner524
Categories Steak
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.
- Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
- Preheat the barbecue on HIGH. Brush grids with olive oil. Grill steaks to your liking such as rare, medium etc.
More about "the perfect steak food"
HOW TO COOK THE PERFECT STEAK - FOOD.COM
From food.com
Estimated Reading Time 8 mins
- Choose a Steak. Regardless of cooking method, a good steak starts with a quality cut of meat. Choose a steak that has plenty of fat marbling, which adds flavor and keeps the meat tender and moist.
- Dry the Steak. Take the steak out of the refrigerator about 30 minutes before you want to start cooking. Bringing the steak to room temperature helps achieve a good sear and crisp exterior.
- Broiling Method. Broiling is the most forgiving method for cooking a steak at home. Broiling is essentially like grilling upside down, with the steak placed very close to, but not touching, the heat source.
- Choose a Pan. A double-level broiler pan helps create a crust on the steak by holding the meat up and out of its juices as it cooks. If you don't have a broiler pan, you can use a rimmed baking sheet with a wire cooling rack placed on top.
- Season the Steak. Just before placing the meat in the oven, season it with coarse sea salt and freshly cracked pepper. Wait until the last moment to season the steak, so that the salt doesn't draw moisture out and make the surface of the meat wet.
- Broil the Steak. Once the broiler is fully heated, transfer the seasoned steak to the broiler pan. Cook the steak for five-to-10 minutes, depending on its thickness (five minutes for a one-inch steak, 10 minutes for a two-inch steak), then flip and cook for another five-to-10 minutes, on the second side.
- Skillet or Grill Pan Method. Using a cast-iron skillet is a super-fast way to cook a steak, and thanks to the direct contact of meat to heat, it produces an incredible crust.
- Preheat Your Pan. You want the skillet hot to simulate the high-heat temperatures achieved with an open flame grill. So start by preheating a cast iron skillet or cast iron grill pan over high heat for about ten minutes.
- Place Steak on the Pan. Once the skillet is extremely hot, lay the steak in the center and let it cook for about 60 seconds. This cooking method produces a lot of smoke, so make sure to have your exhaust running on its highest setting or windows open wide.
- Flip the Steak. After 60 seconds, flip the steak, mop up some of the extra salt and allow the steak to cook for 60 seconds on the other side. After a crust has formed on each side, flip the steak every 30 seconds until the steak is to your desired doneness.
THE PERFECT STEAK - FOOD CHANNEL
Preparation. 1 Dab all the moisture off of your steak using paper towels. Removing the moisture will help sear in the flavor once the steak is on …
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 2
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 2
THE PERFECT STEAK | FOOD AND TRAVEL MAGAZINE
The perfect steak. Serves 2 Starters and mains. Advertisement. Ingredients. 2 bone-in rib-eye steaks (1-1.5kg each) 2 knobs of butter, to serve; Method . Set up a rack on a tray or large plate (to catch drips). Season the rib-eyes well on …
From foodandtravel.com
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HOW TO COOK PERFECT STEAK ON THE STOVETOP IN 3 STEPS - KITCHN
Cook the steaks. Carefully place the steaks in the hot pan and cook on the first side until enough of a crust has developed that the steaks no longer stick to the pan, about 1 minute. Flip and cook on the other side for 1 minute. Continue cooking and flipping for a total of 4 minutes. Flavor and baste the steaks.
From thekitchn.com
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BEST HOW TO GRILL THE PERFECT STEAK EVERY TIME RECIPES ...
Sear the steaks for a few minutes per side to get those delightful sear marks, then move them to the “off “ side to finish cooking. Use a meat thermometer to ensure the perfect temperature of 125°F / 50°C. Rest for 10 minutes. The high heat will melt the fat and keep this steak super juicy.
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From foodnetwork.ca
THE 31 BEST EVER STEAK RECIPES - THE SPRUCE EATS
Regarding BBQ Inc. You'll use this simple, flavor-enhancing steak rub recipe over and over again. It includes brown sugar and pantry spices like chili powder, cumin, paprika, garlic powder, salt, and pepper. Pat steaks dry with a paper towel before applying the rub, for maximum adhesion and a good crust. 30 of 31.
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PERFECT STEAK RECIPE - OLIVEMAGAZINE
Put a heavy-bottomed frying pan over a high heat until hot. Holding the steak with tongs, sear the fatty edge, cooking for a couple of minutes until it starts to crisp. Then drop the steak onto one of its sides and cook for 2 minutes 30 seconds. Flip the steak and cook for a further 2 minutes 30 seconds, then add the butter, thyme and garlic to ...
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HOW TO COOK STEAK PERFECTLY EVERY SINGLE TIME
Instructions. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes. Rub each side with the olive oil to coat. Combine the salt, pepper, and white pepper in a small bowl. Rub both sides of each …
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PREPARING PERFECT STEAK | FOOD & WINE
images-sys-200807-a-perfect-steak.jpg Lee Hefter of the steak house CUT in Beverly Hills says, “I rub olive oil all over the steak before …
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HOW TO COOK THE PERFECT STEAK | MEAT | THE GUARDIAN
Felicity's perfect steak. Photograph: Felicity Cloake. 1 rib-eye steak, at least 4cm thick Coarse sea salt and freshly ground black pepper 25g butter 1 garlic clove, skin-on and crushed 1 sprig of ...
From theguardian.com
From theguardian.com
HOW TO COOK THE PERFECT STEAK | STEAK RECIPE | JAMIE OLIVER
HOW TO COOK THE PERFECT STEAK. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. For more flavour, try one or a combination of the following…. Halve a garlic clove and rub it over the ...
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Cooking the perfect steak means cooking it to the desired doneness. You may be wondering how to cook a steak to the proper doneness without cutting it open and looking at it. The trick here is to go by the temperature. Well done steaks will need to reach a resting temperature of 165 degrees Fahrenheit. Medium rare steaks need to be cooked until they …
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From rare to well-done, cooking the perfect steak requires careful temperature control. grandriver / Getty Images Jan. 24, 2020, 6:52 …
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He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. Learn about Serious Eats' Editorial Process. Updated Apr. 17, 2020 (13) 0. print Serious Eats / J. Kenji Lopez-Alt . Pin Share Email JUMP TO RECIPE Why It Works. Pre-salting the meat seasons it fully and gives enough time for any juices drawn …
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5 TIPS FOR COOKING THE PERFECT STEAK | FOOD BOX HQ
If you’re preparing your steak in a pan, you’ll add the cooking fat directly the pan. However, if you’ll be preparing the steak on a grill, you can rub the cooking fat onto the steak beforehand for the same effect. 5. Cook your steak to the …
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Mastering the perfect steak can be challenging, especially if your guests like their meat done differently. In this class, chef Michael Symon will show …
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How to cook steak. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Add the steak, a knob of butter, some garlic and robust herbs, if …
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Steak Sandwich, Directions: Slice your bread in half, then add ingredients in the order listed. ENJOY! Anyway, my best friend slept over nearly every weekend, and in the morning we’d get up and make the messiest, sloppiest, most delicious white bread and mayo steak sandwiches. Just piles of sliced steak on white bread with disgusting amounts ...
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How to Cook the Perfect Steak. Place steaks on the hottest side of the grill (where the coals are) and sear. Note: To get a crosshatch pattern, place steak on a 45 degree angle. After one minute, rotate 90 degrees. Repeat on the other side. Continue cooking over indirect heat to desired temperature (printable recipe below). Once steak has reached desired …
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Food-safety note: Pierced steaks should be cooked to at least 145°F (63°C). 5. Let cooked steaks rest on a wire rack This lifts them away from run-off juices, preserving the crust. 6. If you don't see the thickness you want, buy a whole roast Ask your butcher to slice it or divvy the roast into steaks yourself. 7. If you tend to overcook steak, choose thicker cuts It takes longer …
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For most of us steak is a rare treat, and we usually leave it to the experts to take care of it for us. But it's much easier to achieve perfectly cooked, restaurant-quality steak at home than you might think. These tips and tricks from top chefs will guide you every step of the way, turning you into a pro at cooking steak in no time.
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The perfect steak is a matter of taste, and Potter recommends experimenting to see what your palate prefers. Here are the basic steps for steak perfection: 1. Choose a cut with plenty of fat and ...
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HOW TO: COOK THE PERFECT STEAK – FOOD LIFE LOVE
My favorite dish to cook The Perfect Steak in is this cast iron skillet. Steak Temperatures: Rare- 120-125 degrees. Medium Rare- 130-135 degrees. Medium- 14o-145 degrees. Medium Well- 150-155 degrees. Well Done- 160+ degrees. xo, Rachel. Article Tags : dinner, How to cook the perfect steak, New York Strip, recipe, steak. Share this article. Prev …
From foodlifelovebyrachel.com
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THE PERFECT STEAK - FOOD NEWS
Set the egg up for direct cooking. Wait until the temperature is above 500 degrees. Place the steaks on the grill and cook for 2 minutes. Flip and cook for 2 more minutes.
From foodnewsnews.com
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For perfect grill marks, cook steaks for half the recommended time, rotating once at 45-degree angle, then flip and finish cooking. To test for doneness, do not cut into steaks, because juices will escape. Instead, press steak: the tighter it feels the more well done it is. (see "How to grill steak like a pro," below.) A more accurate approach ...
From canadianliving.com
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Harold McGee, the American food scientist, believes that the secret to a good steak is twofold: ‘warm meat and frequent flips.’. To achieve the former, McGee recommends mummifying the steak in cling film and then submerging it in a bath of warm water for about an hour before you’re due to start cooking.
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For the perfect home cooked steak you need a quality, heavy based pan. Cast iron is best. The one mistake most people make when cooking meat at home is a light, flimsy pan – it just won’t hold the heat. Drizzle a little oil on your seasoned steak and rub it in with your hands. Get your pan nice and hot, and place the steak in the pan. You should hear a good sizzle! Remember, …
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Rib Steak: It is meat from the ribs of the cow and served without bones; it’s referred to as the Ribeye. It has more fat than the other cuts and grainier texture. The fat in the Rib eye brings out the flavours in the meat hence making it the richest and tastiest beef cut. The cut will cook best if pan fried due to its significant fat content.
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HOW TO SERVE THE PERFECT STEAK DINNER | BBC GOOD FOOD
Choosing a cut of steak may seem an intimidating task as there are so many to choose from. Tender, expensive cuts like fillet steak are very different to rump or sirloin.The latter cuts are chewier in texture but have more depth of flavour.
From bbcgoodfood.com
From bbcgoodfood.com
THE PERFECT STEAK: HOW TO PREPARE THE BEST STEAK OF YOUR …
Cook the steak to the right doneness and you’re 90% of the way toward a perfect steak. A digital meat thermometer (like this one from Amazon) is an easy way to do it precisely. (And, well, we at PN like precision.) Insert it through the edge of the steak, into the center, and make sure it doesn’t touch the fat or the pan itself.
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The Perfect Steak. Ingredients. Steak! I used sirlion steaks for this particular post but filet mignon is also a great choice; 1 teaspoon oil; kosher salt; fresh ground black pepper ; 3 cloves garlic crushed; 2-3 sprigs rosemary; 1 tablespoon butter; Instructions. Season your room-temperature steaks with salt and pepper. In a sauté pan, heat the pan for about 30 seconds to …
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Once the steak is prepared to your liking, remove from pan and allow the steak to rest for at least 5 to 8 minutes. This step will ensure that all the juices redistribute evenly. Be prepared to enjoy your restaurant-quality steak that you prepared at home. Do not be discouraged if it takes you a few times to master the perfect steak…you will get it! This …
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Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Make sure to have the steak, a clean plate, a heavy-duty grill mitt, a pat of butter, and a pair of tongs ready.
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The good news is, the perfect steak doesn't need to be the most expensive. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. Choose cuts that are at least 1-inch thick. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. If you …
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HOW TO COOK THE BEST STEAK: GRILLING PROS SHARE THEIR SECRETS
Choose Your Steak Wisely. It all starts with choosing the right steak for the job. A thick steak will take forever to reach a well-done temperature, and it’s almost impossible to hit a perfect medium-rare with a thin steak. When in doubt, ask your butcher for 1- to 1.5-inch thick steaks; they’re easy to cook to any temperature.
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This method cooks the steaks to a perfect medium rare, assuming that you have a steak that is 1 to 1 1/2 inches thick. For every 1/2 inch of steak, add another 30 seconds. To determine the exact doneness, use a probe-style meat thermometer and use the temperature guide below.
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From delishably.com
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Place steak in the pan and cook to desired doneness, without flipping. Then, add 3 tablespoons of unsalted butter into the pan. Use a large …
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March 23, 2012 Comments (0) Views: 1935 Good Food Fighters, In Season Now, Recipes. Grilling The Perfect Steak. The weather has warmed and the mouth-watering, heavenly aromatic barbeque season is upon us. In this article I am going to discuss step-by-step how to achieve the perfect grilled steak. I am going to assume you have a good grilling steak to …
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Bone-in Strip Steak (a.k.a., New York Strip Steak, Kansas City Strip, Shell Steak, Hotel-cut Strip Steak, or Ambassador Steak). Strip steaks are called strip steaks because they’re “stripped” from the short loin, or the cattle’s lower back. Bone-in strip steaks have the spine bones still intact in the cut. Strip steaks are very tender ...
From artofmanliness.com
From artofmanliness.com
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Ask the head chef at any world-class steakhouse or famed local bistro and each will have their own version of “the perfect steak.” The way each chef ages, prepares and finally puts meat to flame will differ. Even the cut of choice will vary, from filet mignon to New York strip, prime rib to porterhouse.There’s also the question of cost and comfort.
From gearpatrol.com
From gearpatrol.com
EASY TO MAKE THE PERFECT STEAK BY LIFE IS BUT A DISH
Instructions. Bring steak to room temperature and pat dry with a paper towel. Sprinkle all sides of the steak evenly with the salt and pepper. Preheat your oven to 375 degrees. Heat a cast iron skillet over medium/high heat for 2 minutes. Spray the skillet with cooking spray or add a tablespoon of olive oil.
From lifeisbutadish.com
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Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet. Sear Side 1: Cook for 2 - 2.5 minutes until you get a great crust, then turn. Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL - the thyme will sputter!
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