CHOLAY (CURRIED CHICKPEAS)
This is a very flavorful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavor comes from doing it the hard way!
Provided by SHAMMI EDWARDS
Categories Side Dish Beans and Peas
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Place the 2 cups water, tea bag, and bay leaf into a pot, and bring water to a boil. Reserving about 1/2 cup garbanzo beans, stir the beans into the boiling water. When beans are heated through, discard the tea bag and bay leaf. Remove from heat. Drain the beans, reserving water, and set aside.
- Heat 2 teaspoons oil in a skillet over medium heat, and saute the sliced onion until tender. Remove from heat, cool, and mix in the reserved garbanzo beans, 1 tomato, and 1/2 the cilantro leaves. Set aside.
- Heat the remaining oil in a skillet over medium heat. Blend in the coriander, cumin seeds, ginger, and garlic. Cook and stir for 15 to 20 seconds, until lightly browned. Mix in the turmeric. Stir the chopped onion into the skillet, and cook until tender. Mix in the remaining tomatoes. Season with salt, cayenne pepper, and garam masala. Bring the tomato liquid to a boil, and cook about 5 minutes. Stir in the boiled garbanzo beans, sliced onion mixture, and enough of the reserved water to attain a thick, gravy-like consistency. Continue to cook and stir 5 minutes. Garnish with the remaining cilantro leaves to serve.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 40.2 g, Fat 6.7 g, Fiber 8.3 g, Protein 8.5 g, SaturatedFat 1 g, Sodium 448 mg, Sugar 3.2 g
CHOLAY KA SALAN
A traditional Pakistani / Indian tangy spicy chickpea curry traditionally eaten with fried flat breads (puris) or parathas,
Provided by Wajiha Baig
Categories Breakfast & Brunch
Time 40m
Number Of Ingredients 14
Steps:
- Add oil in a pot on medium flame.
- Add sliced onions and whole coriander seeds. Saute till the onion turns golden brown.
- Add in chopped tomatoes, salt, turmeric, red chili powder and garlic ginger paste. Allow the tomatoes, reduce the flame to low and cover the lid to soften up tomatoes for 5 mins.
- Add in red lentils along with 2 cups of water. Cover the lid more than half way through and let the lentils cook at medium flame. (Don't cover the lid completely as the lentils will boil and spill over). Cook for about 15 to 20 mins.
- Check to see if lentils have cooked completely. Add tamarind water and pulp along with boiled chickpeas.
- Allow the chickpeas to cook in the gravy for 5 mins.
- Add another cup of water and sprinkle some garam masala powder, chat masala and coriander on top and serve with puri, paratha or naan.
- You can adjust how thick you want to keep the gravy once its ready, adjust seasoning accordingly.
Nutrition Facts : Calories 544 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 48 grams fat, Fiber 7 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 750 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 42 grams unsaturated fat
ALOO CHOLAY (CHICKPEA-POTATO CURRY)
From the cookbook, "Hands Off Cooking" by Ann Martin Rolke. "This is my take on a classic Indian mild chickpea-potato curry. I usually serve it with basmati rice and naan, tortillas, or pitas. When Indican cooks call for "chili powder," they usually mean cayenne, which I use here. If you like your food a little less spicy, use a Southwestern chili powder to add some flavor but not much spice. This is great with a dollop of Raita." Posted for ZWT8.
Provided by kitty.rock
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, combine the broth, chickpeas, tomatoes, potatoes, onion, butter, ginger, salt, cumin, coriander, and cayenne.
- Stir to mix and nestle the potatoes into the liquid.
- Set the pot, uncovered, over medium heat.
- Simmer vigorously for about 35 minutes, or until the potatoes are tender.
- Serve the curry in bowls with Indian naan bread or over rice.
Nutrition Facts : Calories 565.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 7.6, Sodium 1826, Carbohydrate 112.8, Fiber 18.7, Sugar 6.9, Protein 18.6
CHICKEN CHOLAY
Make and share this Chicken Cholay recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Place the chick peas, 1 teaspoon salt, cinnamon stick and bicarbonate of soda in a large heavy-based saucepan, add 2 cups water to cover the chickpeas by 2 inches and bring to a boil. still retain their shap.Once the chick peas have become tender keep them with its water, as that is also needed.
- Heat oil in a heavy based saucepan. Add onions and stirring frequently, sauté until the onions are light brown, about 5 minutes. Add ginger and garlic, sauté until the mixture turns to a golden color, about 3-5 minutes. (Add 2-3 tablespoons of water, if the mixture sticks to the bottom of the pan.
- Add chili powder, turmeric, coriander powder, 1 teaspoon garam masala, remaining salt and a little water to prevent the mixture from sticking to the bottom of the pan. Stirring frequently, fry the mixture for few more minutes. Then add the tomatoes. Still stirring frequently, fry the onion mixture for about 8 minutes until the tomatoes are reduced to a pulp. Add a little water, if necessary, to prevent the mixture from sticking to the bottom of the pan. Keep frying until the oil begins to separate.
- Add chicken and stirring frequently, fry to a golden color or all the moisture has evaporated, about 5-8 minutes.
- . Add 1 cup water, cover the pan, reduce the heat and allow to cook for 15 to 20 minutes or until the chicken is tender.
- Add the boiled chick peas and 2 cups of water from the chick peas. Carefully mix it with the chicken and cook for 5 minutes until the chick peas have absorbed some of the flavor.
- Sprinkle remaining gram masala, coriander leaves and green chilies.
Nutrition Facts : Calories 448.8, Fat 18.6, SaturatedFat 2.9, Cholesterol 53.1, Sodium 1935.3, Carbohydrate 43.8, Fiber 10.2, Sugar 4.7, Protein 28.7
CHOLAY
Provided by Huma Siddiqui
Categories Onion Tomato Side Vegetarian Diwali Ramadan Spice Chickpea Vegan Cilantro Simmer Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- In large bowl, combine chickpeas and enough cold water to cover by 2 inches. Refrigerate at least 8 hours or overnight, then drain and rinse thoroughly under running water.
- In 6- to 8-quart saucepan, combine chickpeas and 5 cups water. Bring to boil, then reduce heat to moderate and simmer, uncovered, until chickpeas are tender but not mushy, about 2 1/2 hours. Raise heat to high and boil until all but 1/2 inch of water has evaporated. Remove from heat and set aside.
- In large saucepan over moderate heat, heat oil. Add cumin seeds and sauté until they begin to sizzle, about 30 seconds. Add onions and sauté until golden brown, about 15 to 20 minutes. Add tomatoes, chile powder, cumin, and salt and simmer, stirring frequently, until sauce thickens slightly, about 2 to 3 minutes. Stir in chickpeas and 1/2 cup cilantro, cover, and simmer until thick sauce forms, about ten minutes. Pour into serving dish and garnish with remaining cilantro, sliced onions, and sliced tomatoes.
More about "cholay curried chickpeas food"
CHOLAY: INDIAN SPICED CHICKPEA CURRY - YVONNE MAFFEI
From myhalalkitchen.com
Reviews 1Estimated Reading Time 2 mins
PUNJABI-STYLE CHOLE CHICKPEA CURRY RECIPE - THE SPRUCE …
From thespruceeats.com
4.1/5 (93)Total Time 1 hr 5 minsCategory Lunch, Side Dish, Dinner, EntreeCalories 491 per serving
PUNJABI STYLE CHOLE (CURRIED CHICKPEAS) - PAKISTAN EATS
From pakistaneats.com
PUNJABI CHOLAY - SPICY PUNJABI CURRIED CHICKPEAS
From fatimacooks.net
CURRIED CHICKPEAS {BUDGET-FRIENDLY DISH} - SPEND WITH …
From spendwithpennies.com
PAKISTANI-STYLE CURRIED CHICKPEAS - HAPPILY HAFSA
From happilyhafsa.com
MURGH CHOLAY - A PAKISTANI CHICKEN AND CHICKPEA CURRY
From flourandspiceblog.com
CHOLAY (CURRIED CHICKPEAS) - REVIEW BY RUBY - ALLRECIPES.COM
From allrecipes.com
SHAN MURGH CHOLAY CURRY MIX (FOR CHICKEN AND CHICKPEAS CURRY)
From india-store.de
FRINKFOOD - CHOLAY (CURRIED CHICKPEAS)
From frinkfood.com
THE BEST CURRY IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
ALOO CHANA OR ALOO CHOLEY - FLOUR & SPICE
From flourandspiceblog.com
CHOLAY (CURRIED CHICKPEAS) | RECIPE | CHICKPEA CURRY RECIPE, …
From pinterest.com
CURRIED CHICKPEAS (CHOLE) - STEVEN AND CHRIS
From cbc.ca
A STEP-BY-STEP GUIDE FOR MAKING LAHORI CHOLEY (CHICKPEA CURRY)
From delishably.com
CHICKEN AND CHICKPEA CURRY PAKISTANI - MURGH CHOLAY
From benazirskitchen.co.uk
CHOLAY (CURRIED CHICKPEAS) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CALORIES IN CHOLAY (CURRIED CHICKPEAS) - SPARKRECIPES
From recipes.sparkpeople.com
CREAMY CHOLAY (CHICKPEAS) – FOOD FUSION
From foodfusion.com
CHOLAY (INDIAN CURRIED CHICKPEAS) RECIPE | CDKITCHEN.COM
From cdkitchen.com
CURRIED ROASTED CHICKPEAS | CANADIAN LIVING
From canadianliving.com
CHOLAY CURRY (CURRIED CHICKPEAS) RECIPE | MY RECIPE TIME
From myrecipetime.com
NATIONAL FOODS MURGH CHOLAY RECIPE MIX 1.51 OZ (43G) - AMAZON.CA
From amazon.ca
ANDAY CHOLAY KA SALAN, EGG & CHICKPEAS CURRY: | FOODAHOLIC
From foodaholic.biz
CHOLAY (CURRIED CHICKPEAS) | RECIPE | YUMMY VEGETABLE RECIPES, …
From pinterest.ca
NUTRITION - CURRIED CHICKPEAS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
PUNJABI CHOLE - CHICKPEAS CURRY - COOK WITH MANALI
From cookwithmanali.com
CREAMY CHOLAY (CHICKPEAS) RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
CHOLAY (CURRIED CHICKPEAS) | BEST VEGETARIAN RECIPES
From vegetarianrecipes123.blogspot.com
CHOLAY (CURRIED CHICKPEAS) | "THIS IS A VERY FLAVOURFUL RECIPE FROM ...
From pinterest.ca
EASY CHICKPEA CURRY WITH POTATOES (USING CANNED …
From youtube.com
CHOLAY - CURRIED CHICKPEAS - DAWAT DIL SE DDS
From ddsdawatdilse.com
INDIAN - CHOLAY (SPICY CHICKPEA CURRY) CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
MURGH CHOLAY (CHICKEN AND CHICKPEAS CURRY) - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
SUPER FOODS: CHOLAY (CURRIED CHICKPEAS) | CALIFORNIA HEALTHY HARVEST
From calhealthyharvest.com
CHICKEN CHICKPEAS RECIPE (MURGH CHOLAY CURRY) - FOOD NEWS
From foodnewsnews.com
CHIKAD CHANAY (CHICKPEAS PAKISTANI STYLE) - SABIHA'S KITCHEN
From sabihaskitchen.com
CHOLAY (CURRIED CHICKPEAS) - YUM TASTE
From yumtaste.com
MENU - CAROUSELFROZENTREATS
From carouselfrozentreats.com
NATIONAL FOODS MURGH CHOLAY RECIPE MIX 1.51 OZ (43G)| SOUTH …
From amazon.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love