Haroseth Food
HAROSET
Steps:
- There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.
HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
HAROSET
A sweetly spiced apple combination that is a must at your Passover table.
Provided by Eilenn Mintz
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Fat 19.5 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 0.9 mg, Sugar 16.1 g
HAROSETH
Steps:
- Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.
HAROSETH (DRIED FRUIT AND NUT PASTE)
Haroseth, a symbolic seder food, alludes to the mortar that the Jews used to build the pyramids when enslaved by the Egyptian pharaoh. Though haroseth visually mimes the unappealing look of cement, its taste is actually a delicious combination of fresh or dried fruit, nuts, spices and wine. There are as many variations of haroseth as there are seder tables around the world, and all reflect a myriad of traditions. This recipe is inspired by my grandmother's simple grated apple, walnut, and cinnamon version, along with the flavors of my husband's Middle Eastern background.
Provided by Melissa Roberts
Time 40m
Yield Makes 3 servings
Number Of Ingredients 9
Steps:
- Pulse toasted nuts in a food processor until coarsely chopped.
- Add dried fruit, zest, and spices and pulse again until chopped.
- Add Port and pulse until all ingredients are chopped and combined into a coarse paste.
- Transfer to a bowl and stir in raisins.
HAROSET
Provided by Food Network
Categories side-dish
Time 30m
Yield 8 small servings
Number Of Ingredients 9
Steps:
- Mix together the apples, nuts, spices and honey. Add the wine and mix thoroughly.
CHAROSET
Steps:
- In a large bowl combine all of the ingredients. Serve.
JOAN NATHAN'S SEVEN FRUIT HAROSET
"Jewish Cooking in America" Joan Nathan prepares several types of haroset for Passover and this one is one of her favorites.
Provided by Manami
Categories Apple
Time 1h50m
Yield 6 cups
Number Of Ingredients 10
Steps:
- Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan.
- Add water to cover, about 6 cups.
- Bring to a boil and reduce heat to simmer.
- Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours.
- Add small amounts of water as necessary to prevent sticking.
- Add jam, remove from heat, and add wine.
- Stir to combine.
- May be made ahead of time.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 541.5, Fat 25.4, SaturatedFat 12.1, Sodium 36.2, Carbohydrate 82, Fiber 11.4, Sugar 61.2, Protein 6.1
HAROSETH
Provided by Marian Burros
Categories dinner, dessert
Time 1h30m
Yield About 8 cups
Number Of Ingredients 10
Steps:
- Combine coconut, almonds and 1 1/2 cups of water. Stir well and cook over medium heat until mixture begins to thicken.
- Stir in all the dried fruits and cinnamon. Continue cooking over medium-low heat, adding additional water as mixture thickens.
- After about 45 minutes stir in the cherry preserves. Cook approximately 15 minutes longer, until the coconut has softened and mixture is extremely thick.
- Cool about 15 minutes and stir in the wine. The mixture should be moist and thick.
- Refrigerate until serving. After the haroseth has been refrigerated it often needs additional wine to remoisten it. Serve at room temperature.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 5 grams, Carbohydrate 52 grams, Fat 11 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 15 milligrams, Sugar 37 grams, TransFat 0 grams
MOROCCAN HAROSET/CHAROSET (PASSOVER)
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.
Provided by Oolala
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the fruit with the nuts and add the grape juice to make a smooth paste.
- Roll into 1 inch balls and sprinkle with cinnamon.
MOROCCAN HAROSETH MARINADE
Use this marinade to make Craigie on Main chef Tony Maw's Moroccan Haroseth-Braised Lamb Shanks.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Moroccan-Inspired Recipes
Yield Makes enough for 4 lamb shanks
Number Of Ingredients 13
Steps:
- In a small skillet, lightly toast cumin seeds, fennel seeds, chile flakes, and coriander seeds over low heat until fragrant. Transfer to large shallow baking dish and add olive oil, wine, orange peel, salt, thyme, parsley, cilantro, garlic, and ginger; stir to combine.
CHAROSET
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.
Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
JOAN NATHAN'S HAROSETH
The Jewish food maven Joan Nathan serves this haroseth at her family's Passover gatherings. More than any other Jewish dish, this sweet blend of fruit and nuts - a mixture that symbolizes the mortar with which the Israelites laid bricks during their enslavement in Egypt - varies wildly depending on the availability of ingredients. The Nathan family version resembles a Moroccan haroseth rather than the popular American version made with apples, nuts and sweet wine.
Provided by Joan Nathan
Categories appetizer, side dish
Time 15m
Yield About 6 dozen haroseth
Number Of Ingredients 4
Steps:
- Grind the raisins and 1 1/2 cups of the almonds together in a meat grinder (see tip). Set aside in a bowl.
- Grate the apple into the raisins and almonds and add the cinnamon. Mix well to combine.
- Using your hands, press the mixture into 1-inch balls. Using the remaining almonds, press 1 into each haroseth. There will be lots of haroseth left over; serve in bowls at the table during Passover.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams, TransFat 0 grams
JOAN'S AMERICAN HAROSET
Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset-a traditional sweet paste made with nutsand fruit-each Passover. This is one of her favorites.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment. Pulse until coarsely chopped. Taste and adjust for seasoning.
More about "haroseth food"
ASHKENAZI HAROSET | MY JEWISH LEARNING
From The Book of Jewish Food: An Odyssey from Samarkand to New York, published by Alfred A. Knopf, Inc. Reprinted with permission. Ingredients 1 tablespoon sugar or honey, or to taste 2 – 3 Tablespoons sweet red wine 2 …
From myjewishlearning.com
From myjewishlearning.com
4 SIMPLE CHAROSET RECIPES - HOW TO MAKE PASSOVER …
In the lead up to Seder night, it’s time to start thinking about the Seder plate foods, including how to make charoset (also called haroset)—a mixture of apples, nuts and wine which resembles the mortar and brick made by the …
From chabad.org
From chabad.org
5 CHAROSET RECIPES TO MAKE FOR PASSOVER | ALLRECIPES
Charoset (or haroset or charoises), a sweet mixture of fruit and nuts, is a Passover staple with meaning: The fruity paste represents the mortar the Israelite slaves used to make bricks in Egypt. From basic recipes (like this …
From allrecipes.com
From allrecipes.com
HAROSET: RECIPES FROM AROUND THE WORLD | THE NOSHER
While many American Jews associate haroset with the apple, walnut and sweet wine variety that originated in Eastern Europe, haroset recipes are as varied as Jews and Jewish food. Whether haroset is made with …
From myjewishlearning.com
From myjewishlearning.com
CHAROSET - WIKIPEDIA
Charoset, haroset, or charoises (Hebrew: חֲרֽוֹסֶת [ḥărōset]) is a sweet, dark-colored paste made of fruits and nuts eaten at the Passover Seder.According to the Talmud its color and texture are meant to recall mortar (or mud used to …
From en.wikipedia.org
From en.wikipedia.org
BASIC CHAROSET RECIPE - FOOD REPUBLIC
Ingredients. 3 apples, peeled and diced. 1 cup walnuts, toasted and roughly chopped. 1 teaspoon cinnamon, ground. 1 teaspoon sugar, or brown sugar. 1 tablespoon red wine, sweet like Manischewitz. 1 tablespoon honey.
From foodrepublic.com
From foodrepublic.com
DRIED FRUIT AND ALMOND HAROSETH RECIPE | BON APPéTIT
Coarsely chop first 7 in processor. Add wine and blend, using on/off turns, until orange is finely chopped but mixture is still chunky. Transfer to bowl. DO AHEAD: Can be made 4 days ahead. Cover ...
From bonappetit.com
From bonappetit.com
CHAROSET RECIPE FOR PASSOVER | PASSOVER HAROSET RECIPE …
Pulse a few times until as finely minced you like. If you don’t have a food processor, you can chop the apples by hand to the consistency you like and simply mix up everything in a bowl. Turn the apples into a bowl and add the …
From themom100.com
From themom100.com
ASHKENAZI APPLE AND WALNUT CHAROSET RECIPE - THE …
Steps to Make It. Gather the ingredients. Fit a food processor with an "S" blade or shredding disc. Feed the apples through the feed tube, pulsing several times to chop or grate the apples as desired. Transfer the apples to a …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE TRADITIONAL APPLE-WALNUT CHAROSET - DELISH
Directions. 1. Combine all ingredients in a medium bowl and stir to combine. Let sit 30 minutes before serving. Nutrition (per serving): 286 calories, 5 g protein, 32 g carbohydrates, 4 g fiber ...
From delish.com
From delish.com
TURKISH HAROSET - JEWISH FOOD EXPERIENCE
Regardless of personal variations, nearly all Turkish haroset recipes use apricots, one of Turkey’s most important food crops, and the haroset is cooked, unlike nearly every other haroset tradition. Ingredients. ½ cup …
From jewishfoodexperience.com
From jewishfoodexperience.com
MOROCCAN HAROSETH-BRAISED LAMB SHANKS - EATING MY EMPIRE
Step 2. Preheat oven to 450 degrees. Step 3. Place carrots, onion, celery, fennel, garlic, and ginger in a roasting pan. Drizzle with olive oil and toss to coat. Remove lamb from marinade and wipe off excess. Season with salt and pepper and add to roasting pan. Transfer to oven and roast, turning once, until well browned, about 20 minutes.
From eatingmyempire.com
From eatingmyempire.com
HAROSETH | KOSHER RECIPES, FOOD, RECIPES
Feb 11, 2019 - Yum I have been on a bit of a hiatus these last several weeks and though I’ve been cooking (yes we do eat every day) I’ve been sticking to …
From pinterest.ca
From pinterest.ca
SEPHARDIC-STYLE CHAROSET WITH DRIED FRUIT AND NUTS RECIPE
Ingredients. Save Recipe. 1 1/2 cups red wine (recommended: cabernet sauvignon or Manischewitz) 1 pound (2 1/2 cups) red raisins. 8 ounces (1 1/2 cups) dried dates, chopped fine. 4 ounces (3/4 cup) dried apricots, chopped fine. 1/2 teaspoon cinnamon. 1/4 teaspoon ground cloves. 1/2 teaspoon kosher salt, or more to taste.
From seriouseats.com
From seriouseats.com
PERSIAN HAROSET - JEWISH FOOD EXPERIENCE
Put into a large bowl. Chop the fruits, except the orange, by pulsing also, being careful not to chop the mixture into a paste. Add all the fruit, including the orange already chopped by hand and its juice, to nuts and stir to blend well. Add cinnamon, ginger root, cider vinegar and just enough wine to bind. Mix very well.
From jewishfoodexperience.com
From jewishfoodexperience.com
HAROSET – KVELLER
Add sugar to taste. The amount will depend on the sweetness of the other ingredients. Blend to a paste in the food processor. Pour into a bowl and sprinkle with walnuts. Haroset from Egypt. 1/2 lb (250 g) pitted dates, chopped. 1/2 lb (250 g) large yellow raisins or sultanas. 1/2 cup (125 ml) sweet red Passover wine. 1/2 cup (60 g) walnuts ...
From kveller.com
From kveller.com
HAROSETH – THE THRESHERS TABLE
Haroseth. Print. Haroseth. Equipment. Food processor. Ingredients. 2 cups walnuts; 5 tart apples; 3 teaspoons cinnamon; 2 tablespoons honey; ⅔ cup sweet red wine; Instructions. Place nuts in food processor fitted with steel blade. Grind nuts to coarse paste in a series of short pulses. Transfer nuts to medium size bowl. Cut apples in half, core, and cut into …
From thethresherstable.com
From thethresherstable.com
SEPHARDIC HAROSETH | CHAROSET WITH FIGS - VALLEY FIG GROWERS
Finely chop the almonds in a food processor, leaving small chunks. Transfer to a medium bowl. Chop the walnuts in the food processor, pulsing to leave small chunks. Add to the bowl of almonds. Combine the dates, apricots, figs and raisins in the food processor. Add 1/3 cup wine or juice and the ginger and cinnamon.
From valleyfig.com
From valleyfig.com
BEST CHAROSET RECIPE FOR PASSOVER - OXO
Instructions. Combine all ingredients in a bowl. Cover and refrigerate for at least 2 hours before serving. Charoset can be made with a wide variety of fruit and nut combinations. The apricots and pistachios in this charoset recipe complement each other beautifully.
From oxo.com
From oxo.com
TRADITIONAL HAROSETH - SISTER EDEN
Most haroseth recipes use honey, but to make this version vegan, Emily uses agave nectar. Agave is not a traditional Passover food, so if this is a concern for your family, just skip it and use sweeter apples or wine. Emily mentioned that depending on family recipes, haroseth can include dates, apricots and/or figs – all of which would add sweetness- and if …
From sistereden.com
From sistereden.com
HAROSET FROM AROUND THE WORLD
Jews from Afghanistan pound haroset in a mortar with a pestle and use walnuts, hazelnuts, almonds, apples, sweet wine, pomegranate seeds, dates and black pepper. However you make haroset, be inventive and make several different kinds to serve. My Mom’s Haroset. o 2 apples, chopped. o 75 ml (1/3 cup) ground nuts. o 1.25 ml (1/4 tsp) cinnamon
From thecjn.ca
From thecjn.ca
YEMENI HAROSETH – THE THRESHERS TABLE
Yemeni Haroseth. Print. Yemeni Haroseth . Equipment. Food processor. Ingredients. ⅔ cup dried Mission figs (6 ounces) ⅔ cup dried apricots (6 ounces) ⅓ cup pitted dates (4 ounces) 1 ⅓ cup walnuts, chopped finely, toasted, and cooled (4 ounces) ¼ cup sweet red wine; ¼ teaspoon cinnamon; ¼ teaspoon cayenne; ⅛ teaspoon ground ginger; …
From thethresherstable.com
From thethresherstable.com
HAROSET RECIPES FOR PASSOVER – WITH NO WALNUTS | MONTREAL GAZETTE
1 1/2 cups (375 mL) pecans, lightly toasted. Squeeze of fresh lime or lemon juice or vinegar (optional) Sea salt, optional. Put the dates in a large, heatproof, bowl.Put 1 …
From montrealgazette.com
From montrealgazette.com
SEDER SIDE DISH: HAROSET | COOKING LIGHT
Traditionally, haroset is eaten on matzo during the seder meal. Although haroset is a holiday food, it certainly shouldn't be limited to Passover seders. Its sweet flavors and hearty texture make it a delicious year-round accompaniment to any number of foods, including chicken, turkey, lamb, and brisket. So make up a batch to share during ...
From cookinglight.com
From cookinglight.com
HAROSETH RECIPE | MYRECIPES
An inextricable part of the Seder, haroseth represents the mortar that the Jews were forced to work with as slaves in ancient Egypt. Recipes vary widely, depending on region; this one leans toward the Mediterranean, with its dates and warm spices. It was given to us by Tanya Holland, chef-owner of Brown Sugar Kitchen and B-Side Baking Co. in Oakland.
From myrecipes.com
From myrecipes.com
HAROSETH DEFINITION & MEANING - MERRIAM-WEBSTER
haroseth: [noun plural but usually singular in construction] a pastelike mixture of apples, nuts, cinnamon, and wine used during the seder meal on the Passover and symbolic of the clay from which the Israelites made bricks during their Egyptian slavery.
From merriam-webster.com
From merriam-webster.com
HAROSETH RECIPE -SUNSET MAGAZINE
Chop 1 1/2 apples into 1/2-in. dice. Coarsely chop remaining 2 1/2 apples, put in a food processor with all remaining ingredients except sliced almonds, and pulse until blended but still quite coarse. Turn mixture into a bowl and stir in diced apples. Sprinkle with sliced almonds just before serving. Make ahead: Up to 1 day (except toasted ...
From sunset.com
From sunset.com
DEFINITION AND SYMBOLISM OF CHAROSET - LEARN RELIGIONS
Meaning. Charoset (חֲרֽוֹסֶת, pronounced ha-row-sit) is a sticky, sweet symbolic food that Jews eat during the Passover seder every year. The word chariest derives from the Hebrew word cheres (חרס), which means "clay." In some Middle Eastern Jewish cultures, the sweet condiment is known as halegh.
From learnreligions.com
From learnreligions.com
SARINA'S SEPHARDIC CUISINE - KOSHER FAMILY RECIPES - HAROSET
In food processor, chop orange coarsely. Add raisins and dates and process until finely chopped. Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne. Bring to a simmer. Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking. Cool and refrigerate. To serve: Top with ...
From sarinassephardiccuisine.com
From sarinassephardiccuisine.com
HAROSETH (DRIED FRUIT AND NUT PASTE) - MEALPLANNERPRO.COM
3/4 cup (4 ounces) raw almonds, toasted and cooled. 1 cup tightly packed (3 ounces) dried apples. 2/3 cup (5 ounces) Turkish apricots. 2 (3-inch long by 1-inch wide) strips orange zest, any white pith removed. 1/2 teaspoon allspice. 1/2 teaspoon cinnamon. 1/2 cup ruby Port or medium dry Concord grape wine. 1/2 cup golden raisins (3 ounces)
From mealplannerpro.com
From mealplannerpro.com
THE WONDERFUL WORLD OF HAROSET
No need to clean processor. 2. Combine dried fruit, honey, orange liqueur and spices in food processor and pulse until smooth. Add pecans and slivered almonds, and process until well combined. Refrigerate, covered, until firm, at least three hours. 3. Form mixture into balls 1 to 1½ inches in diameter.
From thecjn.ca
From thecjn.ca
HAROSETH - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Haroseth a try. One portion of this dish contains around 9g of protein, 25g of fat, and a total of 550 calories. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of cayenne, ground ginger, mission figs, and a handful of other ...
From fooddiez.com
From fooddiez.com
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