3 MEAT, 3 BEAN, 3 CHILI CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 14 servings
Number Of Ingredients 26
Steps:
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot. Add the ground beef and chorizo and cook until browned, 7 to 8 minutes; drain off excess fat if necessary. Add the garlic, onion and jalapeno and cook for 2 minutes, then return the chuck roast back to the pot with the beer, tomatoes and tomato paste.
- Using scissors, snip the guajillo chiles into small strips. Add to the pot and bring to a boil. Mix in the chili powder, cumin, oregano, bay leaves and 2 tablespoons salt. Reduce to a simmer and simmer for 1 1/2 hours.
- Remove the bay leaves. Add the beans to the pot. Combine the masa and 1/2 cup water in a small bowl, then stir the mixture into the pot. Continue to simmer until the chili thickens slightly, an additional 15 minutes.
- Serve with fixins: diced tomatoes, cubed avocado, grated Cheddar, sour cream, lime wedges and cilantro leaves.
CINCINNATI CHILI 3, 4, OR 5 WAY
Make and share this Cincinnati Chili 3, 4, or 5 Way recipe from Food.com.
Provided by PalatablePastime
Categories Spaghetti
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 27
Steps:
- In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
- Drain any accumulated fat.
- Add rest of ingredients to pan, mixing well.
- Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
- Adjust consistency with water as needed.
- Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
- 3-Way: chili, spaghetti, and cheese.
- 4-Way: a 3-Way plus onions or beans.
- 5-Way: spaghetti, chili, onions, beans and cheese.
- Chili spaghetti: spaghetti with chili.
- Cheese coney: hot dog, bun, mustard, chili, and cheese.
- Chili cheese sandwich: a coney minus the hot dog.
- Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
- Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
- Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
- Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
- Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.
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