CRISPY PARMESAN ROASTED POTATOES
These extra Crispy Parmesan Roasted Potatoes are cooked to perfection in the oven and so yummy! Ready in about 30 minutes!
Provided by Rena
Categories Appetizer Main Course Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Use a bit of oil to lightly brush a large rimmed baking pan; sprinkle with 1/3 of the parmesan cheese in an even layer.
- Cut the potatoes in half or slice into three slices if bigger; they should be about 1/2 inch-thick slices; Place in a large bowl.
- Add the oil, parmesan, and season with salt and pepper. Mix well to evenly coat. Lay the potatoes cut side down into the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until tender and a golden-brown a crisp crust is developed on the bottom of the tray. Once the potatoes are done, remove from the oven and allow them to cool for a bit.
- Separate the potatoes and add them to a bowl. Serve with your favorite dip and enjoy!
Nutrition Facts : Calories 248 kcal, Carbohydrate 28 g, Protein 12 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 431 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
CRISPY PARMESAN ROASTED POTATOES
Roasted baby potatoes tossed with Parmesan cheese and baked until crispy and golden brown
Provided by ReadySetEat
Categories Appetizer/Snack, Side Dish
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Spray large baking sheet with cooking spray.
- Place potatoes in large bowl. Spray lightly with cooking spray and sprinkle with salt and pepper; toss to coat. Place potatoes cut-side down on baking sheet; reserve bowl. Bake 25 minutes.
- Meanwhile, stir together sour cream, 1 tablespoon chives, parsley, dill, lemon juice and spices in small bowl.
- Return potatoes to large bowl. Add Parmesan cheese and toss to coat. Return to baking sheet and bake 8 to 10 minutes, until golden brown. Garnish with remaining chives and serve with sour cream mixture.
Nutrition Facts : @id https, Calories 157 calories
CRISPY ROASTED PARMESAN POTATOES
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!
Provided by Nagi
Categories Side
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 200C/400F.
- Mix Parmesan Mixture in a bowl.
- Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
- Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
- Place potatoes cut side down, pressing firmly.
- Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
- Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
- REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
- Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!
Nutrition Facts : ServingSize 153 g, Calories 219 kcal
CRISPY PARMESAN ROASTED POTATOES
If you are looking for the perfect potato side recipe this one is a winner. This has to be one of my favorite ways to enjoy potatoes. Crispy Parmesan Roasted Po...
Provided by Wren's Little Nest
Time 55m
Yield 4-6
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Peel and dice the potatoes, add them to a large bowl.
- Melt 2 tbsp of butter. To the butter add 2 tbsp olive oil, 2 tbsp Parmesan cheese, 1 tsp minced garlic, 1 tsp parsley and 1/2 tsp salt. Whisk together to combine.
- Pour the butter mixture over the potatoes and toss until everything is evenly coated.
- Arrange the potatoes in a single layer on a baking sheet.
- Bake for 45 minutes to an hour.
- Garnish with some freshly grated Parmesan cheese before serving.
- Enjoy!
ROASTED PARMESAN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
- Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.
PARMESAN-CRUSTED POTATOES
Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. We added a simple stir-together paprika aioli for dipping, but these flavorful little nuggets are equally delicious on their own. Serve them as a fun appetizer or as a side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Line a rimmed baking sheet with aluminum foil and place on the center rack of the oven. Preheat the oven to 425 degrees F (see Cook's Note).
- For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. Carefully remove the hot baking sheet from the oven and spray with nonstick cooking spray. Lay the potatoes cut-side-down in an even layer. Bake until tender and golden brown, about 35 minutes.
- For the smoked paprika aioli: Meanwhile, whisk together the mayonnaise, lemon juice, Dijon, paprika, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. Cover with plastic wrap and refrigerate until ready to serve.
- Remove the baking sheet from the oven and push the potatoes to one side of the pan (try to give yourself as much empty surface area as possible). Lightly spray the foil with more cooking spray, then sprinkle the Parmesan in an even layer over the empty space on the baking sheet, making sure to go all the way to the edges to create a roughly 14-by-12-inch rectangle. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese.
- Return the baking sheet to the oven and bake until all the Parmesan is golden brown and crisp, 8 to 10 minutes more. Cool slightly, about 5 minutes, then use a spatula to lift the crispy, cheesy potatoes off the pan (some potatoes will come off individually while others will come off in pairs). Serve with the smoked paprika aioli on the side.
CRISPY PARMESAN BAKED POTATOES
Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.
Provided by My Food and Family
Categories Spices
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Combine cheese and garlic powder in shallow dish.
- Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
- Bake 30 to 35 min. or until potatoes are tender.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CRISPY PARMESAN POTATOES
Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.
Provided by J e l i s a
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Scrub potatoes and cut w/skin on.
- Spray cookie sheet w/cooking spray.
- Place single layer on cookie sheet.
- Spoon melted butter over each slice (don't drown).
- Sprinkle garlic powder, salt and black pepper evenly.
- Cover with parmesan.
- Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).
Nutrition Facts : Calories 285.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 169.8, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.4
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