TOASTED ALMOND
One of my favorites! Actually I think last night I may have had one too many. They taste so good, you forget what it is. And you get all the calcium you need for the day. What a drink! This is supposed to be made with half and half, but its too heavy for me, so I use low-fat milk. Ingredient amounts can be adjusted to personal preference.
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour over ice, mix well,& enjoy!
TOASTED ALMOND PARTY SPREAD
This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. -Kim Sobota, Plymouth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. , Spoon into a lightly greased pie plate. Bake at 350° for 12-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts :
TOASTED ALMOND PARTY SPREAD
This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota
Provided by Allrecipes Member
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. Spoon onto a lightly greased pie plate. Bake at 350 degrees F for 14-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 13.3 g, Cholesterol 35.3 mg, Fat 22.3 g, Fiber 0.9 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 287.1 mg, Sugar 1.6 g
TOASTED ALMOND PARTY SPREAD
This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota
Provided by Allrecipes Member
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. Spoon onto a lightly greased pie plate. Bake at 350 degrees F for 14-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 13.3 g, Cholesterol 35.3 mg, Fat 22.3 g, Fiber 0.9 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 287.1 mg, Sugar 1.6 g
TOASTED ALMOND AND BLUEBERRY JAM SANDWICH COOKIES
These are soft blubeberry jam cookies that can of course be filled with other flavors..rolling of this soft dough between sheets of wax paper to prevent it from sticking to the rolling surface is necessary
Provided by grandma2969
Categories Dessert
Time 43m
Yield 10 cookie sandwiches
Number Of Ingredients 9
Steps:
- sift the flour and salt into a medium bowl and set aside.
- In a large bowl,using an electric mixer on medium speed, beat the butter and 3/4 cup powdered sugar until smooth and slightly lightened in color, about 1 minute on low speed. Stop the mixer and scrape down the sides of the bowl as needed during mixing.
- On low speed, mix in the vanilla, almond extract and ground toasted almonds.(see note at bottom).
- Mix in the flour mixture just until the flour is incorporated adn the dough holds together.
- Divide the dough in half and form in two 6" disks.
- Wrap each one in plastic wrap and refrigerate the dough until it is cold and firm enough to roll, about 40 minutes.
- Preheat the oven to 325°F.
- Line 2 baking sheets with parchment paper.
- Remove one piece of dough from the refrigerator.
- Put the dough between 2 large sheets of wax paper and roll it into a rectangle about 12 x 8" and 1/4" thick.
- Remove the top sheet of wax paper and discard it.
- Use a cookie cutter to cut out 3 1/2" circles (or any shape you like) from the dough, leaving the cookies on the wax paper.
- Turn the wax paper over, peel off the paper and use a metal spatula to help place the circles 1" apart on one of the prepared pans--(the cookies do not spread much).
- Set aside the dough scraps.
- Using a clean piece of wax paper, roll and cut the second piece of dough.gather together all the dough scraps, forming a smooth disc and repeat the rolling and cutting process -- you should have 20 cookies.
- Cut a 1" circle (or other shape) from the center of half of the cookies and remove those shapes(circles) from the cookies. The wide end of a pastry tube works well for cutting the circles -- the dough "holes" can be baked along with the cookies for snacks.
- Bake the cookies one sheet at a time until the edges are light brown and the tops firm, about 18 minutes.
- Cool, the cookies for 5 minutes on the baking sheets and then wide a wide metal spatula, transfer them to a wire rack to cool completley.
- Turn the cookies without the holes, bottom side up leaving a 1/4" plain edges, spread a rounded tsp of jam over each one.
- Sift powdered sugar over the cookies with holes, and place them on top of the jam-covered cookies.
- The cookie sandwiches can be stored in a tightly covered container at room temperature for up to 3 days.
- The prep time does not include chilling time.
- I find that toasting whole almonds takes me about 15 minutes. In a 325° preheated oven in single. I can always start to smell them just before they are golden. I cool them before finely chopping them or grinding them in a food processor.
Nutrition Facts : Calories 408.5, Fat 26, SaturatedFat 12.3, Cholesterol 48.8, Sodium 127.3, Carbohydrate 39.3, Fiber 2.3, Sugar 15.5, Protein 6
BLENDED TOASTED ALMOND
I love the drink Toasted Almond, and this is an absolutely wonderful variation. Great as a dessert drink. You can also leave out the vodka if you prefer.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend with crushed ice until smooth.
Nutrition Facts : Calories 296.3, Fat 14.9, SaturatedFat 9.3, Cholesterol 53.3, Sodium 52.9, Carbohydrate 15.2, Fiber 0.2, Sugar 12.3, Protein 2.8
TOASTED ALMOND PARTY SPREAD
This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota
Provided by Allrecipes Member
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. Spoon onto a lightly greased pie plate. Bake at 350 degrees F for 14-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 13.3 g, Cholesterol 35.3 mg, Fat 22.3 g, Fiber 0.9 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 287.1 mg, Sugar 1.6 g
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