Cks Korner Pub Bloody Mary Bloody Caesar Food
BLOODY CAESAR
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
- In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.
CK'S KORNER PUB BLOODY MARY (BLOODY CAESAR)
This is probably the most asked for drink we make. Its the best for a hangover and also makes a great drink early in the day ;--) or anytime for that matter. It makes a gallon so be prepared to share. We serve them with a stalk of celery and a skewer with an olive a cheese chunk and a pepperoni chunk. We don't make them very spicy because everyone likes different levels of heat. You can always add more heat to your glass. If you like them hot use peppered vodka or just up the dashes of hot sauce. We call it a meal in a glass, with a kick. (I've also occasionally added lime juice, a lime wedge or even horseradish to these, based on customer request.)
Provided by Gabbys Mommy06
Categories Beverages
Time 7m
Yield 1 gallon, 20 serving(s)
Number Of Ingredients 6
Steps:
- Unwrap bouillon cubes and place in water. Microwave about 2 minutes. Stir until dissolved.
- Mix dissolved bouillon and all other ingredients in 1 gallon pitcher. (I recommend a pitcher with a very tight sealing lid that you can shake vigorously.).
- Chill for at least an hour.
- Fill glass half way with ice.
- Pour drink over ice and garnish as desired.
- Drink responsibly.
Nutrition Facts : Calories 133.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 742.6, Carbohydrate 15.3, Fiber 0.5, Sugar 4.8, Protein 1.1
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