Joans Scalloped Oysters Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOPED OYSTERS RECIPE



Scalloped Oysters Recipe image

In this recipe, the oysters are the star of the show-no bells or whistles required.

Provided by Nancie McDermott

Categories     Casserole

Time 1h

Yield Serves 10

Number Of Ingredients 7

8 tablespoons cold butter, divided, plus more for greasing dish
1 ½ teaspoons kosher salt
1 teaspoon black pepper
2 pints fresh shucked oysters, undrained
1 cup heavy cream or whipping cream
5 cups finely crushed saltine crackers (from 2 cracker sleeves), divided
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Generously butter a 13- x 9-inch baking dish. Preheat oven to 350°F. Cut 6 tablespoons of the butter into ½-inch pieces, and set aside. Stir together salt and pepper in a small bowl, and set aside.
  • Pour oysters in liquid over a fine mesh strainer into a medium bowl. Measure ⅓ cup strained oyster liquid into a small bowl. (Discard remaining oyster liquid, or reserve for another use.) Stir cream into oyster liquid. Cut any large oysters into 2 or 3 pieces. Microwave remaining 2 tablespoons butter in a medium-size microwavable glass bowl on HIGH until melted, about 30 seconds. Add 1 cup of the crushed crackers. Stir to coat, and set aside.
  • Sprinkle bottom of prepared baking dish with 1 cup of the crushed crackers. Arrange one-fourth of the oysters, spaced a few inches apart, over crackers. Sprinkle with one-fourth of the salt-pepper mixture. Arrange one-fourth of the butter pieces around the oysters. Repeat layers 3 times using remaining crushed crackers, oysters, salt-pepper mixture, and butter pieces. Sprinkle evenly with reserved melted butter-cracker mixture.
  • Pour oyster liquid-cream mixture over layered mixture in baking dish. Bake in preheated oven until puffed up, firm, and heated through, 30 to 35 minutes. Sprinkle with parsley. Serve hot or warm.

PENNSYLVANIA DUTCH SCALLOPED OYSTERS



Pennsylvania Dutch Scalloped Oysters image

Serve with cole slaw.

Provided by Mikekey *

Categories     Seafood

Time 45m

Number Of Ingredients 6

4 c crushed cracker crumbs (saltines)
1/3 c butter, melted
3/4 tsp salt
1/4 tsp ground black pepper
1 pt oysters, drained (reserve juice)
reserved juice plus enough milk to make 2 cups liquid

Steps:

  • 1. Preheat oven to 375F. Grease or butter an 8-inch square baking pan (glass is best).
  • 2. Combine cracker crumbs and melted butter. Season with salt and pepper.
  • 3. Place 1/3 of cracker mix in bottom of pan. Place half of the oysters on crumbs. Repeat for another layer. Pour liquid over layers and top with remaining crumbs.
  • 4. Bake for 30 minutes.

AMAZING SCALLOPED OYSTERS



Amazing Scalloped Oysters image

Make and share this Amazing Scalloped Oysters recipe from Food.com.

Provided by silky

Categories     Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups Ritz cracker crumbs
1 teaspoon salt
1/4 teaspoon black pepper
1/3 cup butter, melted
1 pint shucked oyster, liquid reserved (about ½ cup)
1/2 cup light cream
1 dash ground mace or 1 dash nutmeg
maytag blue cheese (or Roquefort)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine crumbs, salt, pepper and melted butter; mix well.
  • Layer about 1/3 of crumbs in a buttered 1-quart baking dish.
  • Cover with half the oysters and oyster liquor.
  • Add half the cream.
  • Add half the remaining crumbs and follow with a layer of the remaining oysters, liquid and cream.
  • Top with remaining crumbs and sprinkle with mace or nutmeg.
  • Dot generously with blue cheese.
  • Bake in hot oven until oysters are cooked through and top is crisp and browned, about 30 minutes.

Nutrition Facts : Calories 286.2, Fat 23.7, SaturatedFat 13.9, Cholesterol 117.1, Sodium 822.4, Carbohydrate 6.8, Sugar 0.1, Protein 11.7

SCALLOPED CORN AND OYSTERS



Scalloped Corn and Oysters image

A family favorite, handed down from grandmother, to my mother to me. Terribly easy and a fabulous side dish for a Thanksgiving dinner. Oysters can be left out, but honestly it isn't as good. :)

Provided by Jen Wiehl

Categories     Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
2 tablespoons flour
2 tablespoons sugar
1/2 teaspoon salt
3 eggs, beaten
2 cups frozen corn
1 3/4 cups milk
1 jar oyster, drained and chopped

Steps:

  • Preheat oven to 325 degrees.
  • Butter a 1 1/2 qt baking dish.
  • Mix butter, flour, sugar and salt with fork in a large bowl until blended.
  • Add the eggs and beat well.
  • Stir in corn and milk.
  • Stir in oysters.
  • Pour into dish and bake for 20 minutes.
  • Stir again and continue baking until golden and an inserted knife comes out clean.
  • Enjoy!

Nutrition Facts : Calories 207, Fat 11.3, SaturatedFat 6.1, Cholesterol 131, Sodium 306.2, Carbohydrate 21.1, Fiber 1.4, Sugar 4.4, Protein 7.5

SCALLOPED OYSTERS



Scalloped Oysters image

Make and share this Scalloped Oysters recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Winter

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 pint oyster (in liquid)
2 1/3 cups cracker crumbs
2/3 cup light cream
1 1/2 teaspoons Worcestershire sauce
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees (Fahrenheit).
  • Butter a shallow baking dish with the 2 tablespoons butter.
  • Drain the oysters, reserving 1/4 cup of the liquid.
  • Layer half the oysters in the bottom.
  • Cover oysters with half of the cracker crumbs.
  • Cover crumbs with the rest of the oysters.
  • Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
  • Pour mixture over the layers in the dish.
  • Cover with the remaining crumbs, and dot with additional butter if desired.
  • Bake for 45 minutes and serve hot.

Nutrition Facts : Calories 683.1, Fat 40.3, SaturatedFat 23.8, Cholesterol 159.3, Sodium 961.5, Carbohydrate 61.9, Fiber 1.8, Sugar 0.5, Protein 18.4

SCALLOPED OYSTERS



Scalloped Oysters image

Mild oyster taste with a crunch crumb topping.

Provided by Debbie Thomas

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 6

½ cup bread crumbs
25 buttery round crackers, crumbled
½ cup melted butter
1 pint shucked oysters, drained with liquid reserved
1 pinch salt and ground black pepper to taste
2 tablespoons milk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  • Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  • Bake at 450 degrees F (230 degrees C) for 30 minutes.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 26.6 g, Cholesterol 88.5 mg, Fat 28.9 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 16.4 g, Sodium 471.3 mg, Sugar 3.2 g

BOBI'S SCALLOPED OYSTERS



Bobi's Scalloped Oysters image

Bobi Jane is a great friend and "adopted sister" of Pop's. She is a fellow foodie and enjoys all things culinary except dishes, as in...cleaning them. She brought this to church for one of our "Eatin' Meetin's". I held her hostage until she gave me the recipe. She laughed and told me it was just a oysters, crackers, milk, and butter. I 'bout fell over.

Provided by Redneck Epicurean

Categories     Australian

Time 45m

Yield 1 casserole

Number Of Ingredients 5

1 pint oyster, drained (reserve liquor)
2 cups saltine crumbs
1/4 cup milk (half & half or cream if you've got it)
6 tablespoons butter or 6 tablespoons margarine
salt & pepper, to taste

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a small casserole dish. Place a layer of cracker crumbs in the bottom. Top with a layer of oysters. Dot with butter.
  • Repeat layers ending with cracker crumbs. Do not have more than two layers of oysters.
  • Stir together milk and oyster liquor and pour over casserole.
  • Bake for approximately 30 minutes or until the top turns brown. Serve warm.

Nutrition Facts : Calories 1616.1, Fat 97.7, SaturatedFat 49.8, Cholesterol 418.2, Sodium 2501.7, Carbohydrate 124.6, Fiber 4.2, Sugar 0.6, Protein 58.5

CRACKER CRUMB SCALLOPED OYSTERS



Cracker Crumb Scalloped Oysters image

This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the amount of butter. I make it for my dad now, and I have found that I like it too.

Provided by rochsann

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 pint oyster
1 1/3 cups coarse cracker crumbs
1/3 cup melted butter
1/2 cup light cream
1/4 cup oyster liquid, from container
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
pepper

Steps:

  • Drain oysters, reserving 1/4 cup liquid.
  • Combine crumbs and butter.
  • Spread 1/3 of crumbs in a greased shallow 8-inch pan.
  • Cover with half of the oysters.
  • Sprinkle with pepper.
  • Using another third of crumbs, spread a second layer; cover with remaining oysters.
  • Sprinkle again with pepper.
  • Combine cream, oyster liquid, Worcestershire, and salt.
  • Pour over the oysters.
  • Top with the last of the crumbs.
  • Bake at 350 degrees about 40 minutes.

Nutrition Facts : Calories 432.8, Fat 24.4, SaturatedFat 14, Cholesterol 117.1, Sodium 545.8, Carbohydrate 37.8, Fiber 1, Sugar 0.2, Protein 15.2

NEW ENGLAND SCALLOPED OYSTERS AND SCALLOPS



New England Scalloped Oysters and Scallops image

From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. Variations: cracker crumbs may be subbed for all or part of the bread crumbs; 1/2 cup of grated mild cheese may be mixed with the crumbs for the top layer; celery seed may be omitted and a little mace or nutmeg may be sprinkled lightly over each layer; a little chopped pimiento sprinkled over the top adds color and flavor.

Provided by Molly53

Categories     Savory

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup other fat, melted
2 cups breadcrumbs
1 quart oyster, shucked
1 tablespoon celery seed
salt and pepper, to taste
1 cup cream
1 pint scallops

Steps:

  • Preheat oven to 400°F.
  • Mix the melted butter and bread crumbs together and put one third of them in a thin layer in the bottom of a buttered baking dish.
  • Cover with half of the oysters and seasonings; add some of the cream.
  • Layer half of the scallops next, seasonings, and another third of buttered crumbs.
  • Add the remaining oysters and cream.
  • Top with the final half of scallops and top with remaining buttered crumbs.
  • Bake for 30 minutes.
  • Serve hot.

Nutrition Facts : Calories 440.6, Fat 25.4, SaturatedFat 14, Cholesterol 139.1, Sodium 502.5, Carbohydrate 27.6, Fiber 1.3, Sugar 1.7, Protein 24.8

CHEF JOHN'S SCALLOPED OYSTERS



Chef John's Scalloped Oysters image

Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they're too good.

Provided by Chef John

Categories     Seafood     Shellfish     Oysters

Time 1h

Yield 12

Number Of Ingredients 7

3 cups crushed saltine crackers
¾ cup unsalted butter, melted
4 cups shucked small oysters with liquor
⅛ teaspoon cayenne pepper
salt and ground black pepper to taste
2 tablespoons chopped fresh Italian flat-leaf parsley
1 cup heavy cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
  • Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
  • Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
  • Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 18.1 g, Cholesterol 125.4 mg, Fat 24 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 13.1 g, Sodium 469.2 mg, Sugar 0.1 g

More about "joans scalloped oysters food"

JOAN'S SCALLOPED OYSTERS - EASY COOK FIND
Web Drain the oysters, reserving the liquid. Add enough clam juice to the oyster liquid to make 3/4 cup; set aside. Layer half of the oysters into the casserole dish and sprinkle with half of the cracker crumbs.
From easycookfind.com


HOMELESS SUPPORT | JOAN'S TABLE | NOVA SCOTIA
Web Joan's Table is a Halifax-based volunteer initiative providing regular, healthy meals to individuals who formerly experienced long-term homelessness. We welcome you to this …
From joanstable.com


SCALLOPED OYSTERS RECIPE - FOOD.COM
Web In a 2 quart baking dish, put a layer of coarsely crushed crackers. Then add a layer of oysters. Salt and pepper to taste. Top with a layer of crushed crackers. Dot the top layer …
From food.com


BEST BUTTER BOOK: JOAN'S SCALLOPED OYSTERS
Web Ingredients. Servings: 8 2 1/2 cups saltine cracker crumbs ; 1/2 teaspoon salt ; 1 pinch ground black pepper ; 1/2 cup unsalted butter, melted ; 1 pint extra small oysters
From butterbook.blogspot.com


THE BEST I EVER HAD: SCALLOPED OYSTERS - OLD ONES DREAM
Web Dec 4, 2013 Melt butter and add to crumbs. Put oysters and crumbs in baking dish in layers - crumbs first and then oysters. Pour the liquor over the top and bake in a …
From oldonesdream.com


JOAN'S SCALLOPED OYSTERS - PESCATARIAN RECIPES
Web Joan's Scalloped Oysters is a pescatarian recipe with 8 servings. One serving contains 557 calories, 6g of protein, and 37g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. If you have extran oysters, worcestershire sauce, ground pepper ...
From fooddiez.com


BEST SCALLOPED OYSTERS - HOW TO MAKE SCALLOPED OYSTERS
Web Sep 19, 2019 Add leeks and cook, stirring occasionally, until tender, 6 to 7 minutes. Add flour and cook, stirring, 1 minute. Add vermouth and cook, stirring, until thickened and …
From countryliving.com


ALLRECIPES
Web Allrecipes
From allrecipes.com


SCALLOPED OYSTERS RECIPE - SCALLOPED OYSTER DRESSING - HOLIDAY …
Web Learn how to make a Scalloped Oysters Recipe! Visit http://foodwishes.blogspot.com/ for the ingredients and over 500 other video recipes. I hope you enjoy th...
From youtube.com


SCALLOPED OYSTERS | PAULA DEEN
Web Directions. Preheat oven to 350 °F. Pick oysters free of any shells. In a deep buttered casserole, mix together crackers, breadcrumbs, and melted butter. Place a thin layer of …
From pauladeen.com


SCALLOPED OYSTERS | | LANCASTERFARMING.COM
Web Mar 24, 2021 Ingredients. 2 cups oysters (two 3.75-ounce cans smoked oysters works well) 4 cups crushed saltines. 1-1/4 teaspoons salt. 1/4 teaspoon pepper. 1/4 melted butter
From lancasterfarming.com


FRINKFOOD - JOAN'S SCALLOPED OYSTERS
Web Whisk together the oyster liquid, cream, Worcestershire sauce, and hot pepper sauce. Drizzle over the oysters and sprinkle with the remaining cracker crumbs. Bake in the …
From frinkfood.com


Related Search