OLD-FASHIONED JUBILEE JUMBLES
These are from the 1957 Betty Crocker's Cooky Carnival recipe booklet. You could order it by mail when you purchased Gold Medal Flour. Their is not ONE bad recipe in this whole little booklet. This was a favorite growing up and is very versatile depending on what flavoring you might want to add. The cookies are very soft and...
Provided by Angela Gray
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. Chill dough if to soft. Drop by tablespoon or cookie scoop onto a greased cookie sheet. Bake just until, when touched lightly with finger, almost no imprint remains. Careful not to over bake.
- 2. *******************VARIATIONS**********************
- 3. 1) Butterscotch Jumbles- Follow above EXCEPT substitute brown sugar in place of granulated sugar.
- 4. 2) Coconut Jumbles-Follow above EXCEPT mix into the dough 1 cup of moistened shredded coconut.
- 5. 3) Orange Cream Jumbles- Follow above EXCEPT add 1 TBS of fresh orange zest and 1 tsp. of orange extract or 1 TBS. of fresh orange juice instead of vanilla. This would work with any fruit flavor, just adjust accordingly. Lemon or lime would be amazing !!!!
- 6. 4) Chocolate Cream Drops- Follow above EXCEPT stir into shortening mixture 2 squares (2 oz) melted unsweetened chocolate.
- 7. 5) Chocolate Cherry Drops-Mix into Chocolate Dough 2 cups of halved maraschino cherries.
- 8. 6) Fruit and Spice Drops- Follow original recipe EXCEPT sift with dry ingredients 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/4 tsp. of nutmeg. Mix into the dough 1 cup of cut of dates or raisins and 1 cup of chopped nuts. You may omit what you don't like and add what you do !
- 9. ***Frosting****
- 10. Blend together 1 cup of sifted powdered sugar, 1/4 tsp. salt, 1/2 tsp. vanilla or flavoring of your choice, and add enough milk (approx. 1 TBS.) until right spreading consistency. Tint with food coloring if desired.
- 11. ****Lillian***** You can add more orange zest and either orange extract or juice to the frosting. But if you use fresh juice make sure and add it before the milk so you will know how much milk you need to add. If the frosting gets to thin, just add some more powdered sugar. Hope you enjoy this, it is sooo good. You could also do this with lemon or lime the same way.
SOUR CREAM SUGAR COOKIES I
Soft sugar cookies =)
Provided by Janel Deppe
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 14
Steps:
- Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
- Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
- Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
- To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 42.6 g, Cholesterol 40.6 mg, Fat 11 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 182.9 mg, Sugar 25.9 g
SOUR CREAM SUGAR COOKIES
I make these cookies for my family and our neighbors every Valentine's Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy frosting. -Carolyn Walton, Smoot, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter. , Place 1 in. apart on baking sheets lightly coated with cooking spray. Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a large bowl, cream butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 197 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
JUBILEE JUMBLES (A.K.A - SOUR CREAM SUGAR COOKIES)
This cookie recipe is always a crowd pleaser and is great at any time of the year. The brown sugar and sour cream in the cookie compliment the buttery flavor of the frosting. Together they create a treat that your mouth just can't resist. This cookie is a light brown color with an ivory colored frosting. This truly is the BEST sour cream cookie recipe that I have found, and I have tried a lot. Enjoy!
Provided by Gabby Abby
Categories Drop Cookies
Time 20m
Yield 24 cookies, 7-8 serving(s)
Number Of Ingredients 12
Steps:
- Measure the brown sugar, salt, baking soda, sour cream, shortening, eggs, and vanilla into a mixing bowl and cream together until it is thoroughly mixed. Using a flour sifter, measure the flour into the sifter according to the measurements called for above, and then sift the flour into the mixed wet ingredients. Mix in the mixer or with a hand held mixer for about 2 - 3 minutes, or until the dough is smooth. It should be a bit thicker than cake batter.
- Refrigerate 1 hour so that the dough sets up. (This will give you time to clean up a bit.).
- Once dough has set up a bit, drop it in spoon-fulls onto a greased cookie sheet, or a cookie sheet that uses pan liners. Don't put more than 12 on a cookie sheet. Try not to over cook them.
- BAKE: 375 Degrees.
- TIME: 10 minutes.
- *Bake, and once removed from the oven, let cook for about 10 minutes before you frost them. Once you have frosted them, you can eat them right away, or later. These are truly yummy!
- FROSTING DIRECTIONS:
- Make sure that the butter/margarine is soft before you start. Add all ingredients and mix for about 2 minutes until frosting is smooth. You may have to add more hot water by the teaspoon to get the frosting to the right consistency, or more powdered sugar. The frosting should be a thick glaze consistency. I usually double this recipe so that I have enough frosting. (My kids like more frosting!).
Nutrition Facts : Calories 830.2, Fat 36.6, SaturatedFat 16.8, Cholesterol 109.8, Sodium 572.8, Carbohydrate 119.2, Fiber 1.3, Sugar 79.4, Protein 8.1
JUBILEE JUMBLES
My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought the new one and unfortunately it wasn't in there. I had to copy it out of my Aunt's version. The cookies are soft and cake-like. Enjoy!
Provided by knittygrrl
Categories Drop Cookies
Time 25m
Yield 54 Cookies
Number Of Ingredients 13
Steps:
- Mix thoroughly all ingredients except glaze.
- If dough is soft, cover and chill.
- Heat oven to 375 degrees.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
- Bake 10 minutes or until almost no imprint remains when touched with finger.
- Immediately remove from baking sheet; cool.
- Spread with Browned Butter Glaze.
- Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
- Remove from heat; blend in 2 cups confectioners' sugar and 1 teaspoon vanilla.
- Stir in 2 - 4 tablespoons hot water until spreading consistency.
SOUR CREAM JUMBLES
The recipe for these great cookies is credited to The Crown Room, the employee cafeteria at Hallmark Cards, in Kansas City. These cookies are soft and more cake-like than typical cookies and have great flavor.
Provided by Chris from Kansas
Categories Drop Cookies
Time 1h20m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Place margarine and 1 3/4 cups sugar in large mixing bowl; beat with electric mixer until creamy. Add eggs and vanilla and beat 1 to 2 minutes more.
- In a separate bowl, stir together flour, salt, baking soda and baking powder. Add dry ingredients alternately with sour cream to creamed mixture. Mix 2 minutes or until dough is smooth. Chill dough for 30 minutes. Dough will be very soft, but resist the temptation to add more flour.
- Preheat oven to 350. Shape tablespoonsful of dough into balls. Combine remaining 1/4 cup sugar and cinnamon. Roll cookie balls in cinnamon-sugar mixture, then place 2 inches apart on ungreased cookie sheet. Bake 10 minutes or until golden brown.
WALNUT SOUR CREAM JUMBLES
This is a great recipe from 1983- from a package of walnuts. Just revised a bit to my family's liking. Hope you like it too!
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Sift together flour,soda and salt. Cream butter with sugar, egg, vanilla,and mace. Blend in flour mixture and oatmeal alternately with the sour cream. Stir in nuts.(sometimes I add 1/2 c. mini chocolate chips too). Drop by rounded Tablespoonfuls onto sprayed baking sheets allowing room for a little spreading. Bake in center of oven at 375^, for 12-15 minutes or until browned very lightly. Remove to wire racks or paper to cool.
CINNAMON JUMBLES
These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!
Provided by Kristina Nichols
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 10
Steps:
- Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at time. Next, stir in the vanilla and buttermilk alternately with the sifted ingredients. Cover dough and chill overnight.
- Preheat oven to 400 degrees F (200 degrees C). Generously grease cookie sheets.
- Drop dough by rounded teaspoonfuls onto the prepared cookie sheets, about 2 inches apart. Combine the cinnamon and sugar, sprinkle some of the mixture onto each cookie.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 15.1 g, Cholesterol 14.6 mg, Fat 3.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 90.5 mg, Sugar 8.7 g
More about "jubilee jumbles aka sour cream sugar cookies food"
CINNAMON JUMBLES (AKA JUBILEE JUMBLES) WITH BROWNED BUTTER ...
From saladinajar.com
4.7/5 (3)Total Time 1 hr 30 minsCategory CookiesCalories 69 per serving
MAPLE JUBILEE JUMBLES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 70Calories 35 per serving
JUBILEE JUMBLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 72
DREAM JUMBLES - MIDWEST LIVING
From midwestliving.com
Servings 36Calories 129 per servingTotal Time 28 mins
JUBILEE JUMBLES - FRUGAL SOS
From frugalsos.com
JUBILEE JUMBLES (A.K.A - SOUR CREAM SUGAR COOKIES) | SOUR ...
From pinterest.com
CHERRY CHOCOLATE CHIP JUBILEE JUMBLES - TEASPOON OF SPICE
From teaspoonofspice.com
Servings 54-60Estimated Reading Time 2 mins
- For the dough, beat coconut oil, brown sugar, sugar and eggs. Beat in 1 cup evaporated milk and vanilla extract.
- In separate bowl, mix flour, baking soda and salt. Beat into the sugar mixture. (Dough will be sticky.)
JUBILEE JUMBLES RECIPE | MYRECIPES
From myrecipes.com
Servings 36
- Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Sift together flour, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition. Stir in pecans. Cover and chill at least 1 hour.
- Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Spoon Burnt Butter Glaze over cookies. Cool completely.
RECIPE: BETTY CROCKER'S JUBILEE JUMBLES WITH VARIATIONS ...
From recipelink.com
Category Misc.From Jackie/MA, 01-21-2007
NOSTALGIC NOSH: THE COOKY BOOK: JUBILEE JUMBLES - BLOGGER
From ficklehousewife.blogspot.com
Estimated Reading Time 40 secs
JUBILEE JUMBLES | WHITE PLATES - WORDPRESS.COM
From whiteplatesblog.wordpress.com
Estimated Reading Time 3 mins
FOOD & DRINK ARCHIVES - SAVVY TOKYO
From savvytokyo.com
75 SOUR CREAM SUGAR COOKIES IDEAS IN 2021 | SOUR CREAM ...
From pinterest.ca
WALNUT SOUR CREAM JUMBLES RECIPES
From tfrecipes.com
JUBILEE JUMBLES A.K.A - SOUR CREAM SUGAR COOKIES) RECIPE ...
MOM'S JUBILEE JUMBLE COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
OLD FASHIONED JUBILEE JUMBLES RECIPES
From tfrecipes.com
JUBILEE JUMBLES - RECIPES | COOKS.COM
From cooks.com
SOUR CREAM JUMBLES : 21 DELICIOUS OLD-FASHIONED DROP ...
From all-recipes-us-good.jenpros.com
CURRENT FLAVORS - ICE CREAM JUBILEE
From icecreamjubilee.com
SOUR CREAM JUMBLES - RECIPES - COOKS.COM
From cooks.com
JUBILEE JUMBLES COOKIES BETTY CROCKER - ALL INFORMATION ...
From therecipes.info
JUBILEE RECORDS - WIKIPEDIA
From en.wikipedia.org
JUBILEE JUMBLES A K A SOUR CREAM SUGAR COOKIES RECIPE ...
From webetutorial.com
JUBILEE JUMBLE COOKIES RECIPE - FOOD.COM
From pinterest.ca
THE COOKY BOOK — JUBILEE JUMBLES
From thecookybook.tumblr.com
JUBILEE JUMBLES (AKA CRACK COOKIES) – THE RELENTLESS PURSUIT
From therelentlesspursuitsite.wordpress.com
JUBILEE (JAPANESE BREAKFAST ALBUM) - WIKIPEDIA
From en.wikipedia.org
RECIPE: JUBILEE JUMBO COOKIES WITH BURNT BUTTER GLAZE ...
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love