Vegan Chicken Pot Pie Food
VEGAN "CHICKEN" POT PIE
This vegan "chicken" pot pie recipe is so good and it tastes 1,000 times better than the real frozen chicken versions in the freezer section.
Provided by VeganDieter4WeightLoss
Categories 100+ Everyday Cooking Recipes Vegan Main Dishes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tortilla in the bottom of a 9-inch pie dish.
- Mix 2/3 cup soy flour, 1/3 cup broth, Worcestershire sauce, garlic salt, and pepper together in a small bowl until it looks like peanut butter.
- Combine frozen vegetables, vegetarian strips, celery, leeks, and remaining vegetable broth in a pan over high heat; cook until veggies are soft, 5 to 10 minutes. Add soy flour mixture. Mix everything together, adding a little more flour if you'd like it thicker. Pour into the pie dish.
- Bake in the preheated oven until hot and bubbly, 25 to 30 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 20.3 g, Fat 10.5 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1.7 g, Sodium 947.4 mg, Sugar 1.4 g
VEGETARIAN CHICKEN POT PIE
This a hearty dish and easy to prepare. The 'chicken' is a package of (vegetarian) Morning Star Farms Meal Starters 'Chicken Strips'. Great served with mashed potatoes, extra gravy and salad. I used Bisquick for the top but you can use any biscuit recipe you like. It's also good topped with pie crust or even puff pastry if you want to be extravagant with the fat.
Provided by Chef CindyLouWho
Categories Savory Pies
Time 30m
Yield 1 4 quart casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the cashews, soy sauce, cornstarch and half the water in the blender. Blend 3 full minutes, add the remainder of the water and blend to mix well. Pour mixture into a large non stick frying pan and heat stirring till thickened. Add vegetables and 'Chicken Strips' and stir to mix well with gravy. Pour filling into deep casserole dish (I use a 4 liter corning casserole dish) and top with drop biscuits. Bake according to directions for the biscuits, or until they are golden brown and the filling is bubbly hot.
Nutrition Facts : Calories 212.6, Fat 11, SaturatedFat 2.5, Cholesterol 17.2, Sodium 730.7, Carbohydrate 20.5, Fiber 3.9, Sugar 1, Protein 10.7
VEGAN CHICKEN-LESS POT PIE
Make and share this Vegan Chicken-Less Pot Pie recipe from Food.com.
Provided by taskette81
Categories Savory Pies
Time 45m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions in earth balance until translucent. Add garlic & saute for 1 minute Add all remaining ingredients (except peas), mix well and heat over medium heat until bubbly.
- Stir in peas. Pour into a 2 qt casserole dish and top with crust.
- Bake at 375 F for 30-45 minutes.
- Pot Pie Crust: 1 cup flour, 1 tsp salt, 1/3 cup Crisco & 2-3 tbsp cold water.
- Mix flour and salt together, cut in shortening, add the water, then shape into a ball and chill. Once it's chilled roll out the dough to fit the casserole dish.
VEGETARIAN "NO CHICKEN" POT PIE
Make and share this Vegetarian "no Chicken" Pot Pie recipe from Food.com.
Provided by blonder
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Saute onion, celery, carrots and potatoes in butter for 10 minutes.
- Add flour to sauteed mixture, stirring well Cook one minute stirring constantly.
- Combine broth and half and half.
- Gradually stir into vegetable mixture.
- Cook over medium heat stirring constantly until thickened and bubbly.
- Stir in salt and pepper and tyme; add tofu and stir well.
- Pour into shallow 2 quart casserole dish and top with pie shells.
- Cut slits to allow steam to escape.
- Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.
Nutrition Facts : Calories 685.7, Fat 40.8, SaturatedFat 14.1, Cholesterol 33.7, Sodium 1358, Carbohydrate 69.1, Fiber 6.1, Sugar 3.5, Protein 11.5
More about "vegan chicken pot pie food"
VEGAN CHICKEN POT PIE - SARAH'S VEGAN KITCHEN
Sauté mushrooms in vegan butter over medium-high heat until they have released all their water and shrunk, roughly 5-8 minutes. Add diced …
From sarahsvegankitchen.com
From sarahsvegankitchen.com
- Sauté mushrooms in vegan butter over medium-high heat until they have released all their water and shrunk, roughly 5-8 minutes.
- Add diced celery, onion and garlic and sauté for 3-5 more minutes, until they start to take on some color.
- Stir in frozen veggies and chickenless strips and sauté, stirring often until warmed through. Sprinkle with all-purpose flour and stir to coat. Pour in veggie broth and plant milk, and optional seasonings. Continue to cook until thickened.
VEGAN POT PIE | VEGAN CHICKEN POT PIE - THE EDGY VEG
2 tbsp vegan butter, melted or aquafaba. Instructions. Preheat oven to 375F. Heat coconut oil in a large saucepan over medium heat. Add garlic, onion and a pinch of salt and cook, stirring constantly …
From theedgyveg.com
Reviews 30Estimated Reading Time 4 mins
From theedgyveg.com
Reviews 30Estimated Reading Time 4 mins
VEGAN CHICKEN POT PIE WITH SOY CURLS - BRAND NEW VEGAN
Whisk together 1 cup veg broth, the soy sauce, and the poultry seasoning in a medium sized bowl. Stir in soy curls and set side, stirring occasionally. Chop carrots, celery, and onion and add to a large soup pan. …
From brandnewvegan.com
From brandnewvegan.com
EASY VEGAN CHICKEN POT PIE RECIPE - WORLD OF VEGAN
Preheat the oven to 420°F (215°C). To prepare the pastry, place a ramekin or pie pot upside down on the thawed pastry and cut a circle a half-inch (1-cm) larger than the dish lip. Repeat with other ramekins. Fill each ramekin …
From worldofvegan.com
From worldofvegan.com
VEGAN CHICKEN POT PIE RECIPE | SIDECHEF
This vegetarian chicken pot pie is a budget-friendly, meat and dairy-free take on the classic recipe. It is chock full of vegetables like carrots, potatoes and peas, a rich homemade vegan white stew and a flaky puff pastry. This vegan pot pie …
From sidechef.com
From sidechef.com
VEGAN CHICKEN AND VEGETABLE POT PIE RECIPE | VEGAN …
1. Preheat oven to 400 degrees. Unroll one pie crust and transfer to a pie dish. Set second crust aside. 2. Heat olive oil in a large skillet and sauté onions and garlic for 3 minutes, until onions are just softened. Sprinkle flour over surface …
From vegetariantimes.com
From vegetariantimes.com
AUTHENTIC VEGAN CHICKEN POT PIE - VE EAT COOK BAKE
This vegan veggie pot pie tastes like the classic chicken pot pie, but with no meat and dairy products. So lactose intolerant can enjoy this mega delicious lactose-free dish as well. We prepare a cozy vegan pot pie baked …
From veeatcookbake.com
From veeatcookbake.com
VEGAN CHICKEN POT PIE
Add in vegetables, almond milk, and vegan chicken better than bouillon. Let simmer for 5-7 minutes (season to your liking). Let simmer for 5-7 minutes (season to your liking). Stir in the frozen peas & carrots and Darling brand original vegan chicken
From veganfoodonabudget.com
Cuisine AmericanCategory Main CourseServings 3Total Time 40 mins
From veganfoodonabudget.com
Cuisine AmericanCategory Main CourseServings 3Total Time 40 mins
PLANT CHICKEN POT PIE | VEGAN RECIPES | DARING FOODS
Step 1. Preheat oven to 425ºF. Place a 10” cast iron skillet (or other oven-proof skillet) over medium-high heat with 1 tbsp olive oil. Add Daring Pieces in an even layer and cook for 5 to 6 minutes on each side or until browned. Remove to a cutting board and shred using two forks.
From daring.com
From daring.com
VEGAN "CHICKEN" POT PIE WITH GARDEIN RECIPE - THE SPRUCE EATS
Hide Images. Gather the ingredients. Preheat oven to 375 F. The Spruce Eats / Lori Pedrick. Brown the cut Gardein scallopini in a sautee pan with 1 tablespoon of the canola oil. Season with a little bit (about 1/4 teaspoon each) of salt and pepper. Remove from the pan and set aside. The Spruce Eats / Lori Pedrick.
From thespruceeats.com
From thespruceeats.com
VEGAN CHICKEN POT PIE (WITH DOUBLE CRUST!) - MARY'S TEST KITCHEN
Get ready to bake your Double Crust Vegan Chicken Pot Pie! First, start preheating your oven to 425°F. Remove dough from the fridge and with each, roll out to 11” - 12” discs. Place one piece in your 9” pie dish and press gently to fit. Let the excess hang over the edge; do not trim yet. Add the cooled Vegan Chicken Pot Pie filling.
From marystestkitchen.com
From marystestkitchen.com
COZY VEGAN POT PIE - CONNOISSEURUS VEG
Preheat the oven to 375° and gather a large (deep 10-inch diameter or larger) pie dish or a 2 quart casserole dish. Use a rolling pin to roll the pie crust so that it's large enough to fully cover the top of the dish. Transfer the vegetable stew into the dish, then drape crust overtop, trimming any low hanging edges.
From connoisseurusveg.com
From connoisseurusveg.com
THE BEST VEGAN POT PIE - KARISSA'S VEGAN KITCHEN
Melt the butter in a large pan or pot. Whisk in the seasonings (onion powder, garlic powder, sage, and thyme) and cook for 2 mins. Whisk in the flour and cook for another 2 mins. Whisk in the vegetable broth and milk. Mix in the carrots, peas, corn, potatoes, and chickpeas.
From karissasvegankitchen.com
From karissasvegankitchen.com
CHICKEN POT PIE | VEGAN PROTEINS
Crust. In a large bowl, add protein powder, oat flour, baking powder, and salt. Mix well. With two knives or a pasrty cutter, cut in the cold better. When you can't cut it in any further, use your hands to mix it in until it is a very crumbly homogenous mixture. Add 1/4 c soy milk at a time, until the dough JUST holds together in a ball.
From veganproteins.com
From veganproteins.com
VEGAN "CHICKEN" POT PIE: AN EASY & COMFORTING RECIPE - UTOPIA
Melt the vegan butter in a large pan over medium-low heat. Then add the onion, carrots, celery, and garlic. Cook until tender (about 5 minutes). Add in chickpea flour and stir until well combined. Cook for another 3 minutes. Add the broth, thyme and oregano and stir in the oat milk, pepper, and sea salt.
From utopia.org
From utopia.org
VEGAN CHICKEN POT PIE RECIPE
Instructions. Let the 2 frozen pies sit at room temperature for 15 minutes. Finely cut, dice or chop the medium potato, mushrooms and onion. Heat a pan to medium low heat and saute the garlic for 2 minutes, Add the Onions and Mushrooms for about 5 minutes or until they become translucent.
From quickeasyvegan.com
From quickeasyvegan.com
VEGAN CHICKEN POT PIE! COMFORT FOOD AT ITS FINEST! - YOUTUBE
The Comfort Food Classic but VEGAN! Super Easy and Delicious!For the recipe please visit: https://www.theeburgerdude.com/post/vegan-chicken-pot-pieVegan Chic...
From youtube.com
From youtube.com
CHICKEN-STYLE VEGAN POT PIE (USING FROZEN CRUST!) - CADRY'S KITCHEN
Saute onion in oil for about 5 minutes, until it has softened slightly and is fragrant. Add garlic, celery, dried rosemary, dried basil, and saute for for a minute more. Add remaining 1 ½ cups water, vegetable bouillon cube or Better Than Bouillon, carrots, potato, green peas, ½ teaspoon salt, and seitan chicken.
From cadryskitchen.com
From cadryskitchen.com
VEGAN CHICKEN POT PIE - CHANTY VEGGIE
A packet of vegan gravy mix. 1 1/4 cup oat milk plain/unsweetened. 14 oz package vegan chicken cut into cubes. Steps: First make sure your pie crusts are completely thawed. Preheat the oven to 400. Next cook up the chicken on the stove top over medium heat until golden brown on the edges. Use a big fry pan with a lid.
From chantyveggie.com
From chantyveggie.com
VEGAN CHICKEN POT PIE
This meal is the epitome of fall comfort food. Deliciously creamy, filled with vegan protein and veggies, this meal is wonderful hot out of the oven, or reheated as leftovers. The Recipe This is a recipe my mom used to make quite often. I have made a few tweaks to make things vegan, but the heart and soul of this meal comes from memories of living at home. …
From dabblingvegan.com
From dabblingvegan.com
VEGAN CHICKEN POT PIE - FAITHANDFOOD360.COM
Soak for about 15 minutes, drain in a colander, and set aside. In a large pot, boil the carrots and potatoes until tender. Drain the cooked vegetables and return to the pot. Sauté the onions in the olive oil, until tender. Add the cooked onions to the carrots and potatoes. Add frozen peas, and soy curls to the vegetable mixture and mix thoroughly.
From faithandfood360.com
From faithandfood360.com
COMFORTING VEGAN POT PIE RECIPES | ALLRECIPES
Vegetable Pot Pie. Credit: kubbiedoo. View Recipe. A trio of root vegetables — parsnips, carrots, and sweet potatoes — make up this hearty filling, which is then covered with a fluffy biscuit topping. This recipe is already vegetarian, but to make it vegan-friendly simply swap in vegan butter and non-dairy milk. More Pot Pie Recipes.
From allrecipes.com
From allrecipes.com
VEGAN POT PIE WITH FILO CRUST • HAPPY KITCHEN
Add the filo in the center of a baking dish of your choice (I use a 30 cm (12 inch) circular ceramic pan about 5 cm (2 inch) high) with the help of the baking paper. Once the filo is well centered and pushed down into the pan, add the filling. Cover the filling with the sides of the filo until it is well covered.
From happykitchen.rocks
From happykitchen.rocks
CHICKPEA VEGAN POT PIE - FOOD WITH FEELING
Instructions. Pre-heat the oven to 425 degrees F and grease a 9 inch pie pan. Position one of the crusts into the bottom of the pan and cut off an excess so that about 1/4 of an inch hangs over the side. Place in the fridge while you prepare the filling. In a large skillet over medium high heat, melt the butter.
From foodwithfeeling.com
From foodwithfeeling.com
VEGAN CHICK'N POT PIE - KOMO PLANT BASED COMFORT FOODS
Preparing your vegan chickenless pot pie is simple: Cook from Frozen. Preheat the oven to 425F. Remove pie from wrapper. Place the tray on a baking sheet and bake 55-65 minutes. Let it stand for 5 minutes before serving - if you can wait! (Each oven has its own personality - no two are the same. Your appliances might be more or less sensitive ...
From komocomfortfoods.com
From komocomfortfoods.com
VEGAN CHICKEN & MUSHROOM POT PIE |EUPHORIC VEGAN
Add the porcini mushrooms and the soaking liquid, leaving a little water in the mug which may be gritty and simmer for 5-10 minutes until the liquid has mostly reduced. Add in the wine and cook off, stirring often, then add the mustard, thyme leaves, yeast extract and bay leaves and stir in. Mix the cornflour with water and add this to the pan ...
From euphoricvegan.com
From euphoricvegan.com
VEGCHICKEN POT PIE – VEGGIE TURKEYS
After all, it was vegetarian with no real chicken. Fortunately I was wrong again. It turned out to be a fantastic pot pie, minus the chicken blood on our hands. We baked this pot pie in ramekins, which provides a good serving size if you are very hungry. Delphine and I usually just share one. Also, you can be flexible with the filling. e.g. you ...
From veggieturkeys.com
From veggieturkeys.com
VEGAN POT PIE - COURTNEY'S HOMESTEAD
Chop you cooked vegan chicken strips into bite-sized pieces. Take a saucepan and melt the butter, cook the onions until soft, then add the garlic. Add the pepper, salt, and poultry seasoning. Take a whisk and whisk in the flour until it's thickened. Now whisk in the milk and water, whisk until a thicker sauce forms.
From courtneyshomestead.com
From courtneyshomestead.com
EASY VEGAN CHICKEN POT PIE | MY VEGETARIAN FAMILY
Step 1 Preheat oven to 350 degrees F. Step 2 Heat diced onion and vegan butter over medium heat. Sauté 3 minutes or until onions are translucent. Step 3 Meanwhile, cut vegan chick’n into small cubes and set aside. Step 4 Lower heat to medium-low. Stir in sage and black pepper. Then add Oat Milk.
From myvegetarianfamily.com
From myvegetarianfamily.com
VEGAN CHICKEN POT PIE RECIPE - FOOD.COM
Nothing is better on a cold night than comfort food like pot pies. But with this recipe you will be ask to make it even on hot nights! Recipes; POPULAR; EASTER; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Recipes / Pot Pie. Vegan Chicken Pot Pie. Be the first to review this recipe. Recipe by Ron H. Nothing is better on a cold night than comfort food like …
From food.com
From food.com
VEGAN POT PIE | THE PICKY EATER
Brush the top of the pastry with a thin layer of oil or almond milk, sprinkle with sesame seeds. Pierce the pie crust with a knife to allow steam to come out while cooking. Place the pie into the oven and cook for 30 minutes or until the pie crust is golden brown. All the pie to cool for a few minutes before serving.
From pickyeaterblog.com
From pickyeaterblog.com
VEGAN CHICKEN POT PIE NOODLES | KATHY'S VEGAN KITCHEN
10 minutes into cooking, add the vegetable broth/arrowroot powder combination and the frozen peas into the pot. If using the mock chicken, cook it according to the directions, and set it aside. If using chickpeas, skip this step. Stir and replace the lid for the remaining 5 minutes.
From kathysvegankitchen.com
From kathysvegankitchen.com
CHICKEN-LESS POT PIE SOUP [VEGAN] - ONE GREEN PLANET
Stir in the basil, thyme, sea salt, garlic powder and black pepper. Stir in the all-purpose flour and let the mixture cook for one minute. Add in the soy milk, soy creamer and vegetable broth ...
From onegreenplanet.org
From onegreenplanet.org
VEGAN CHICKEN POT PIE RECIPE - FOOD.COM
VEGAN CHICKEN POT PIE RECIPE PLUS SNAPSHOTS FROM THE WEEK
Instructions. Preheat oven to 375. Bring a large pot of water to boil and cook carrots and potatoes for about 8 minutes. Heat olive oil over medium heat in a large saute pan. Cook the onions until soft, about 3 minutes. Add the vegan chicken, season with salt and pepper and cook until lightly browned about 7-10 minutes.
From coachdebbieruns.com
From coachdebbieruns.com
VEGAN CHICKEN POT PIE - THEE BURGER DUDE
Add the middle circle part and lightly press down into the pedals. Cut a small crisscross section in the middle to allow steam to vent. Brush the puff pastry with a vegan egg such as Just egg, or some aquafaba, non-dairy milk or melted vegan butter. Bake in a preheated 425° F oven for 25 - 30 minutes.
From theeburgerdude.com
From theeburgerdude.com
EASY VEGAN POT PIE WITH BISCUITS - IT DOESN'T TASTE LIKE CHICKEN
To make the easy vegan pot pie filling: Preheat your oven to 400F (200C). Lightly grease a 13" x 9" casserole dish (4.5 quarts). Such as this one. Melt 2 tablespoons of vegan butter in a large pot over medium-high heat. Add the onion, carrots, celery, mushrooms, and garlic and sauté until the veggies begin to soften, 5 - 10 minutes.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
EASY VEGAN CHICKEN POT PIE RECIPE - THIS WIFE COOKS
Preheat oven to 375°. Heat oil in a large skillet over medium heat. Add the chicken and cook 2-3 minutes, until heated through. Stir in carrots and celery. Sprinkle with garlic powder, poultry seasoning, and 1/2 tsp. black pepper. Continue cooking and stirring 3-5 minutes, until vegetables are slightly tender.
From thiswifecooks.com
From thiswifecooks.com
VEGAN CHICKEN POT PIE – IN THE CROCK POT! - THE HIDDEN VEGGIES
To make the pot pie filling: Peel and dice potatoes into bite-sized cubes. (While you are cutting potatoes boil 2 cups of water for the gravy). Dump veggies, cubed potatoes, and a package of vegan "chicken" into your crock pot. (If using Butler soy curls, add them dry and add an extra cup of water and 1 extra broth cube to your gravy mixture.
From thehiddenveggies.com
From thehiddenveggies.com
VEGAN POT PIE | KATHY'S VEGAN KITCHEN
POT PIE. Pre-heat oven to 400 degrees. Sauté onion and garlic until onions are translucent, about 2-3 minutes. Add celery, potatoes, carrots, corn, green beans, peas, garlic, and thyme. Sauté for about 5-7 minutes or until veggies are …
From kathysvegankitchen.com
From kathysvegankitchen.com
CHICK POT PIE - MY VEGAN COOKBOOK
Process until liquefied. Pour into the pot with other ingredients and remove from heat. Preheat oven at 400 degrees. Spray 8X8 glass casserole dish with non-stick cooking spray. Pour ingredients from pot into baking dish. Mix all-purpose and whole wheat flour, corn meal, sugar, baking powder and salt together in a mixing bowl. In a separate ...
From myvegancookbook.com
From myvegancookbook.com
THE BEST VEGAN CHICKEN POT PIE - THANK YOU BERRY MUCH
Instructions. In a large pot, melt the vegan butter on medium heat. Add the onion and saute for 2 minutes to soften slightly. Add the garlic, celery, carrots, and potato. Sautée the vegetables for 5-7 more minutes until they begin to soften. Stir in the flour and cook for a minute.
From tyberrymuch.com
From tyberrymuch.com
VEGAN "CHICKEN" POT PIE FOR VEGANUARY - THE FRUITFUL LIFE
Pot Pie Directions: 1. Preheat oven to 400° F. 2. Saute celery, carrots, onion, mushrooms, peas and garlic in Mikoyo's Vegan Butter for 1-2 minutes. 3. Add veggie broth, Chick'n bouillon, salt, pepper, cornstarch and soymilk/milk alternative in pan. Simmer for several minutes, add the "chicken". Saute for additional 5 minutes. Until sauce ...
From fruitfulyield.com
From fruitfulyield.com
VEGAN CHICK’N OR CHICKPEA VEGETABLE POT PIE - THE VEGAN ATLAS
Preheat the oven to 350º F. Heat the oil in a large skillet. Add the onion and sauté over medium heat until golden. Add the vegetables of your choice as well as the chickpeas or chick’n plus 1/4 cup water. Stir in both the diced and mashed potatoes. Heat through gently.
From theveganatlas.com
From theveganatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love