Spiced Pear Crumble Food

SPICED PEAR CRUMBLE

Steps:

• Steps:
• Preheat oven to 350 degrees F.
• Spray baking dish with nonstick spray. Drain two cans of Libby's® Pear Slices. In baking dish mix Libby's® Pear Slices, cinnamon, ground ginger and coconut sugar. Stir until well combined.In separate bowl, combine rolled oats, almond flour, chopped walnuts, ground flax seed and salt. Add in coconut oil and maple syrup to topping mixture and combine until all ingredients are coated.Sprinkle topping evenly over pear mixture. Bake uncovered for 15 minutes and broil for 1-2 minutes. Serve warm.Optional: add a scoop of vanilla ice cream.

SPICED PEAR CRUMBLE

Steps:

• In a small bowl, combine the pears, cranberries and lemon juice. Transfer to an 8-in. square baking dish coated with cooking spray; set aside. , In a small saucepan, melt butter over medium heat. Stir in the marmalade, syrup, cinnamon, ginger and allspice until blended. Bring to a boil. Remove from the heat; stir in vanilla. Drizzle evenly over pear mixture. Sprinkle with vanilla wafers and almonds. , Bake, uncovered, at 375° for 20-25 minutes or until pears are tender and topping is golden brown. Serve warm with ice cream.

SPICED PEAR CRUMBLE WITH ALMONDS

Steps:

• Preheat the oven to 190 degrees C / 374 F. I use a fan assisted electric oven please adjust the temperature according to your own oven.Toast the flaked almonds in a dry frying pan tossing all the time until they are golden.
• Add the flour, butter and sugar to a large mixing bowl. Rub the butter into the flour and sugar mix until you have a rough breadcrumb texture. Stir in the almonds. Then place the bowl in the fridge.
• Heat 45g of butter in a 25cm / 10 inch cast iron skillet, swirling all the time. Once the butter has melted and is bubbling add the spices, stir well. Now add the pears and the soft light brown sugar. Carefully mix well.When the liquid is bubbling around the pears, sprinkle the cornflour over the pears and mix well again.
• Turn off the heat then take the crumble mixture out of the fridge. Sprinkle all of the crumble over the pears. Place the skillet on the middle shelf in the oven. Bake for 30 minutes turning the skillet around halfway through cooking. The crumble is done when the topping is golden, the juice is bubbling and the pears are tender.
• Serve warm with ice cream or cream.

PUMPKIN SPICE CRUMBLE WITH PEAR AND CRANBERRY

Steps:

• Preheat the oven to 375 degrees F.
• For the crumble topping: In a food processor, combine the diced butter, granulated sugar, brown sugar, pecans, oats, flour, pumpkin spice and salt. Pulse in short bursts of 3 to 5 seconds until the mixture resembles little pebbles. Or combine in a bowl and mix well, then work the mixture by hand to the desired texture. Reserve, chilled. (The mixture may be refrigerated for up to 2 weeks or frozen indefinitely.)
• For the filling: Combine the pears and cranberries in a large bowl and sprinkle the cornstarch, granulated sugar, ginger, orange zest and salt over the fruit. Mix well to combine.
• Lightly grease a 13-by-9-inch baking dish with butter or cooking spray. Transfer the fruit mixture to the baking dish and spread into an even layer. Scatter the crumble topping over the fruit, covering it completely. Bake until bubbling and browned on top, about 40 minutes. Rest 10 minutes before serving.
• Serve with Pumpkin Spiced Whipped Cream, vanilla ice cream or Greek yogurt. For a unique flavor twist, try coffee ice cream.
• In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Beat vigorously with a whisk or electric mixer until soft peaks form. Serve immediately.

PEAR CRUMBLE

Steps:

• Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.