Hgs Pig On A Stick In A Bacon Wrapped Blanket Ww Points4 Food

EVERYTHING PIGS IN BLANKETS

Steps:

• Preheat oven to 425°F. Line a baking sheet with parchment paper.
• In a medium bowl, combine flour and yogurt. Stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading); let dough rest for 5 minutes. Roll dough into a 12 x 6-inch rectangle on a lightly floured surface. Cut dough in half lengthwise, then cut crosswise into 1-inch strips to form 24 (3 x 1-inch) dough strips.
• Wrap 1 dough strip around each hot dog piece. Arrange on prepared baking sheet, seam side down. In a small bowl, whisk together water and egg. Brush egg mixture evenly over dough, then sprinkle evenly with seasoning.
• Bake at 425°F until lightly browned, about 15 minutes. Serve warm with mustard.
• Serving size: 2 pigs in blankets and 1 tsp mustard

HG'S SUPER-SVELTE BACON MELT = 3 WW POINTS

Steps:

• In a skillet sprayed with no-cal cooking spray, cook bacon strips on medium heat until crispy and fully cooked (about 5 minutes).
• Evenly spritz butter spray on 1 side of each slice of bread, using 10 sprays per slice. Top the unsprayed side of 1 slice of bread with a slice of cheese. Place cooked bacon strips on top of cheese, and cover with second slice of cheese. Next, top with the other bread slice (with the buttered side facing up).
• Place sandwich in a skillet sprayed with nonstick cooking spray and cook over low to medium heat until bread is brown and toasty and cheese is nice and melty (about 1 - 2 minutes per side). Use a spatula to press down on sandwich while it cooks. Slice sandwich down the middle, diagonally, or just bite right into it!

HG'S DE-PUDGED PIGS IN A BLANKET! - WW POINTS = 3

Steps:

• Preheat oven to 375 degrees.
• Cut hot dog into 4 even pieces.
• Stretch or roll out JUST ONE triangle-shaped dough slightly, to make it a larger triangle. Cut dough into 4 long, narrow triangles. Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center.
• Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy). Enjoy!

PIGS IN BLANKETS-BACON AND SAUSAGE ROLLS FOR CHRISTMAS TRIMMINGS

Steps:

• To Prepare:.
• Cut each rasher of bacon in half and stretch them with a knife; run the back of a knife along the length of each rasher of bacon to flatten and stretch them slightly - this stops them shrinking during cooking.
• Wrap one half rasher of bacon around each sausage, making sure that the seal is underneath the bacon/sausage roll. Skewer with a cocktail stick if neccessary.
• Cover them with cling film or place them in a sealed container and store them in the refrigerator until ready to cook or place them in the freezer and defrost them in the refrigerator on Christmas Eve.
• To Cook:.
• Place on a lightly greased oven tray and roast in a pre-heated oven, 200C/400F/gas Mark 5, for 25 to 30 minutes, or until the bacon is cooked and crisp.
• Set to one side and keep warm until needed.
• These can be cooked ahead of time and reheated in the oven alongside the turkey or roast potatoes for about 5 minutes.
• Serve alongside the roast turkey - I always allow 2 per person.
• If you skewer thse with a cocktail stick, they make great appetisers too! Serve with cranberry sauce as a dip.
• NOTE: If you can only get the normal size chipolata sausages, gently squeeze them in two or three places - see my photos - to make 3 or 4 smaller sausages from 1 longer one; 6 normal sized sausages will yield between 18 and 24 smaller sausages!

WW 3 POINTS - SKINNY PIGS IN BLANKETS

Steps:

• Preheat oven to 450*F.
• Spray baking sheet with nonstick spray.
• Combine the baking mix and milk in bowl until a soft dough forms.
• Turn onto a surface lightly sprinkled with baking mix.
• Knead 10 times.
• Roll the dough into an 8x12-inch rectangle.
• Cut the dough into 8 squares.
• Cut each square in half to form 2 triangles.
• Starting from the narrow end, wrap each triangle around a hot dog half. Place on the baking sheet.
• Bake until golden and browned, about 10 minutes.
• Serve hot.
• 3 Points per pig.

HG'S PIG ON A STICK IN A BACON-WRAPPED BLANKET-WW POINTS=4

Steps:

• Preheat oven to 375 degrees.
• Skewer your hot dog lengthwise on the stick. Set aside.
• Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle. Place hot dog along the base and gently but firmly roll it up. Squeeze the dough gently to ensure it is secure around the hot dog.
• Carefully wrap bacon around the length of the dough-covered hot dog, so it looks like a spiral.
• Place your blanketed pup in a baking pan sprayed lightly with nonstick spray. Bake in the oven for about 14 - 16 minutes, until dough appears slightly browned and crispy.
• Let cool slightly. If you like, dip your dog into one or more of the optional ingredients. Enjoy!