Mini Baked Pizzas Food

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MINI PIZZAS



Mini Pizzas image

Mini Pizzas are made with canned biscuits, pizza, sauce, pepperoni, cheese, and spices and ready in less than 20 minutes! They're baked in a muffin tin, and since they're individually made, everyone in the family can top their own!

Provided by Rebecca Hubbell

Categories     Appetizer     Dinner     Main Course

Time 17m

Number Of Ingredients 5

1 (16 oz.) can Signature SELECT™ Canned Jumbo! Biscuits
⅓ cup Signature SELECT™ Pizza Sauce
1 cup Lucerne® Pizza 2-Cheese Blend
12 pepperoni slices (quartered)
1 tablespoon pizza seasoning or oregano

Steps:

  • Preheat the oven to 350°F and coat a muffin tin with nonstick spray and set aside.
  • Cut each of the biscuits in half and gently press each half into a cavity of the tin, pinching the dough together to make a circle.
  • Add 1 teaspoon of pizza sauce to each of the doughs and gently spread around.
  • Add a pinch of pizza seasoning or dried oregano to each pizza.
  • Top the sauce with 1 tablespoon of shredded cheese on each pizza.
  • Add 3 (quartered) pepperoni pieces to each pizza.
  • Bake for 10 to 12 minutes.
  • Run a paring knife around the edge of the pizzas to loosen them from the pan.

Nutrition Facts : Calories 80 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MUFFIN-TIN PIZZAS



Muffin-Tin Pizzas image

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. -Melissa Haines, Valparaiso, Indiana

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 16 pizzas.

Number Of Ingredients 11

1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon sugar
1 tube (11 ounces) refrigerated thin pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup finely chopped fresh mushrooms
1/2 cup finely chopped fresh broccoli
16 slices pepperoni, halved

Steps:

  • Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottoms and up sides of 16 ungreased muffin cups, allowing corners to hang over the edges., Spoon 1 tablespoon sauce mixture into each cup. Top with cheese, mushrooms, broccoli and pepperoni. Bake until crusts are golden brown, 10-12 minutes. Serve remaining sauce mixture, warmed if desired, with pizzas. Freeze option: Freeze cooled baked pizzas in an airtight container. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through.

Nutrition Facts : Calories 233 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 755mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

MINI PIZZA BITES RECIPE BY TASTY



Mini Pizza Bites Recipe by Tasty image

Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 10

1 ½ cups marinara sauce
⅓ cup parmesan cheese
½ teaspoon pepper
½ teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
¾ teaspoon salt
8 oz shredded mozzarella cheese
mini pepperoni
4 flour tortillas, 8-inch (20 cm)

Steps:

  • Preheat oven to 425°F (220°C)
  • In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
  • Lightly oil a 12-cup muffin tin or coat with nonstick spray.
  • Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
  • Fit tortilla circle into each of 12 muffin cup.
  • Scoop 1 tablespoon pizza sauce into each muffin cup.
  • Sprinkle with mozzarella cheese.
  • Top with mini pepperonis.
  • Place into oven and bake for 10-12 minutes, or until cheese has melted.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

MINI PIZZAS



Mini Pizzas image

Make and share this Mini Pizzas recipe from Food.com.

Provided by LoVeS2bakeGurl

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

2 English muffins
2 tablespoons spaghetti sauce (or as much as needed)
2 slices mozzarella cheese (any cheese will do)
pizza toppings (your choice)

Steps:

  • Cut the english muffins in half.
  • Spread sauce over muffin.
  • Place cheese and toppings over sauce.
  • Put in microwave until cheese is melted.
  • Enjoy!

MINI PIZZAS



Mini Pizzas image

Make and share this Mini Pizzas recipe from Food.com.

Provided by Annacia

Categories     Lunch/Snacks

Time 22m

Yield 10 serving(s)

Number Of Ingredients 4

1 (10 count) package refrigerated buttermilk biscuits
1/4 cup pizza sauce
10 slices pepperoni
3/4 cup shredded mozzarella cheese

Steps:

  • Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
  • Spoon 1 teaspoonful of the pizza sauce into each cup.
  • Top each with a slice of pepperoni and a spoonful of cheese.
  • Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.

Nutrition Facts : Calories 176.9, Fat 8.7, SaturatedFat 2.9, Cholesterol 9.4, Sodium 527, Carbohydrate 19.3, Fiber 0.4, Sugar 3.4, Protein 5.3

MINI ZUCCHINI PIZZAS



Mini Zucchini Pizzas image

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 7

1 large zucchini (about 11 ounces), cut diagonally into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup pizza sauce
3/4 cup shredded part-skim mozzarella cheese
1/2 cup miniature pepperoni slices
Minced fresh basil

Steps:

  • Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SUPER BOWL MINI PIZZAS



Super Bowl Mini Pizzas image

Make and share this Super Bowl Mini Pizzas recipe from Food.com.

Provided by Christine

Categories     Lunch/Snacks

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

1 (1 lb) package frozen bread dough
1 (15 ounce) jar pasta sauce
1 1/2 cups shredded mozzarella cheese
3/4 cup shredded parmesan cheese
sausage (or anything you want) or mushroom (or anything you want)

Steps:

  • Lightly grease a baking sheet.
  • Slice dough crosswise into 12 pieces.
  • Place on baking sheet and press each out to a 4-inch round.
  • Divide sauce, mozzarella,and other toppings among pizzas.
  • Set aside 30 minutes to rise slightly.
  • Preheat oven to 450 degrees F.
  • Bake pizzas until crust has browned and cheese is melted and bubbly.

EASY MINI BAGEL PIZZAS



Easy Mini Bagel Pizzas image

A homemade take on a frozen favorite. Much less fat and still yummy.

Provided by LEANANSIDHE

Categories     Appetizers and Snacks     Snacks     Kids

Time 20m

Yield 4

Number Of Ingredients 4

8 mini bagels, split
¼ cup pizza sauce
⅓ cup shredded pizza cheese blend
16 slices turkey pepperoni (such as Hormel®)

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
  • Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 5.8 g, Fiber 1.4 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 787.7 mg, Sugar 0.5 g

MINI BAKED PIZZAS



Mini Baked Pizzas image

These little pizzas are great and fun to eat. You and/or your family will really like these as a snack or as a meal.

Provided by Brandi 2

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice white bread
1 1/2 tablespoons pizza sauce or 1 1/2 tablespoons spaghetti sauce
1/2 cup of shredded mozzarella cheese
5 pepperoni (optional)

Steps:

  • Preheat your oven to 400°F Take the sauce and put over bread. Cover the top of it completely. Can use more if needed. Next, take the cheese and sprinkle it over the sauce. When the oven is ready, put the pizzas on a baking sheet and cook them for 10-11 minutes or until bread is crispy on outside and cheese is melted. Viola! a wonderful treat!

Nutrition Facts : Calories 237.7, Fat 13.4, SaturatedFat 7.6, Cholesterol 44.4, Sodium 489.8, Carbohydrate 14.4, Fiber 0.7, Sugar 1.8, Protein 14.4

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