Sinful Bars Food

SINFUL BARS

Steps:

• Preheat oven to 350°F.
• Mix the first four ingredients together.
• Sprinkle mixture evenly, and press firmly, into the bottom of a 13 x 9 baking pan.
• Bake for 15 minutes and remove from oven.
• Melt butterscotch chips, butter, and corn syrup together.
• Pour over baked crust, sprinkle on cashews. Cool and cut into squares.

WAY TOO SINFUL CARAMEL CRUNCH BARS

Steps:

• Preheat oven to 350°F Line a 13 x 9-inch baking pan with parchment paper for easier extraction and cleanup.
• Beat together the butter and sugar until light and fluffy.
• Add the egg yolks, 1 at a time, beating well after each addition.
• Beat in the vanilla.
• At low speed, beat in flour, 1/2 cup at a time, until a dough forms.
• I cannot stress enough how important it is to follow this step correctly, otherwise you will end up with flour all over your counter and a tough dough.
• Press the dough into the prepared pan.
• Bake the dough until golden, about 20 minutes.
• Transfer the pan to a wire rack to cool slightly.
• To prepare the topping, in a small, heavy saucepan, cook the sugar, butter, and corn syrup over medium heat until the sugar is dissolved and bubbles appear around edges of pan.
• Reduce the heat to low.
• Cook without stirring until the mixture turns a deep golden color, about 1 minute.
• Watch carefully, it can go from golden to burnt and ruined very quickly.
• Remove from the heat.
• Stir in the cream.
• Sprinkle the almonds evenly over the prepared cookie base.
• Pour the cream mixture over the almonds.
• Return the pan to oven.
• Bake cookies until the topping bubbles, about 10 minutes.
• Transfer the pan to a wire rack to cool completely.
• Cut the cookies into bars.

SINFUL VEGAN COOKIE BARS

Steps:

• Soak dates in water for at least 30 minutes. Blend dates, soaking water and bananas until smooth.
• Combine ground flax with 1/4 C warm water and stir. Let sit for 15+ minutes to create a "vegan egg." If not using ground flax grind your chia seeds before mixing into water.
• Combine dry ingredients and mix in banana-date mixture and flax egg. Stir to combine and add water if needed.
• Bake at 350 for 20 minutes in a 9x11 baking pan.