Sugar Free Whipped Cream Food

SUGAR FREE WHIPPED CREAM

Sugar Free Whipped Cream image

Make and share this Sugar Free Whipped Cream recipe from Food.com.

Provided by LaurieAnn S

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 pint whipping cream
6 tablespoons Splenda sugar substitute
2 teaspoons vanilla extract

Steps:

Chill the bowl you will mix in.
Whip cream with mixer in chilled bowl.
When the cream begins to thicken, slowly add Splenda and vanilla.
Continue to mix until stiff peaks and ridges form.
Be careful not to overbeat.

Nutrition Facts : Calories 277.7, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.3, Carbohydrate 2.4, Sugar 0.3, Protein 1.6

WHIPPED CREAM

Whipped Cream image

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories dessert

Time 20m

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

Ingredients

2 tablespoons sugar
1 cup heavy whipping cream

Steps:

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

SUGAR FREE CREAM PUFF CAKE

Sugar Free Cream Puff Cake image

Make and share this Sugar Free Cream Puff Cake recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1/2 cup margarine
1 cup flour
4 eggs
8 ounces sugar-free instant vanilla pudding mix (2 small pkg)
2 1/2 cups milk
8 ounces cream cheese, softened (I have used fat free)
16 ounces heavy cream
3 teaspoons sugar substitute

Steps:

Preheat oven to 400'.
Boil water and margarine in a saucepan.
Remove from heat.
Stir in flour.
Add eggs, one at a time, mix well -- it will be sticky --( You may use an electric mixer).
Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool.
Combine pudding and milk.
Blend in cream cheese until smooth.
Spread over cooled cake.
Beat heavy cream until the consistency of whipped cream ( forms stuff peaks.
Then beat in sugar substitute.
Spread whipped cream evenly over pudding layer.
Refrigerate about 2 hours before serving.

Nutrition Facts : Calories 431.3, Fat 32.6, SaturatedFat 16.3, Cholesterol 152.8, Sodium 993.7, Carbohydrate 27.6, Fiber 0.5, Sugar 1.1, Protein 7.3

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