Ednas Fruit Dip Food

RASPBERRY FONDUE DIP

Steps:

• Thaw and drain raspberries, reserving 1 tablespoon juice. Mash raspberries. Press through a fine-mesh strainer into a small saucepan; discard seeds., Add apple butter and red-hots to strained raspberries; cook over medium heat until candies are dissolved, stirring occasionally. Combine cornstarch and reserved juice until smooth; stir into berry mixture. Bring to a boil; cook and stir over medium heat for 1-2 minutes or until thickened., To serve warm, transfer to a small fondue pot and keep warm. Or, to serve cold, refrigerate until chilled. Serve with fruit.

EDNA'S FRUIT DIP

Steps:

• Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.
• Refrigerate at least 1 hour before serving.

FRUIT DIP

Steps:

• mix all together well.

EDNA'S FRY PIES

Steps:

• To make pies, combine in large bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water, a little at a time, until the flour mixture is moistened. Form into 4 balls. , Divide each ball into 10 pieces and roll each piece into a circle. Top one side of circle with filling and fold circle in half. Crimp edges to seal. , Heat shortening; fry a few pies at a time in deep fat until golden brown. Cool on wire racks. , Meanwhile, in large bowl, combine glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool.

EDNA'S FRUIT DIP

Steps:

• Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.
• Refrigerate at least 1 hour before serving.

3-INGREDIENT FRUIT DIP

Steps:

• Mix cream cheese and marshmallow cream together with an electric mixer.
• If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire.
• Serve with fresh fruit, such as strawberries, kiwi, and melon.