Fancy Pants Easy Chicken Casserole Food

PANTRY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• While the pasta is cooking, melt butter in a large skillet over medium heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Add mushrooms and cook until they release their liquid, about 5 minutes. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
• Stir in processed cheese food, diced tomatoes and juice, diced tomatoes and green chiles with juice, and mild chile peppers. Cook and stir until cheese has melted, 5 to 10 minutes. Remove from heat and stir in cooked pasta and chicken. Pour into the prepared baking dish.
• Bake in the preheated oven until heated through, about 20 minutes. Serve warm.

FANCY PANTS CHICKEN RECIPE - (3.9/5)

Steps:

• Preheat oven to 375 spray a 13/9" pan with pam put 2 layers of chicken in pan, cover with proscuitto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.

SUPER-EASY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange chicken in the bottom of a 2-quart casserole dish.
• Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
• Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
• Bake in the preheated oven until bubbly, about 30 minutes.

SUPER EASY CHICKEN CASSEROLE WITH STUFFING

Steps:

• Place each piece of chicken in casserole.
• Lay a piece of cheese on top of each piece (the cheese is better if it is sliced cheese because it melts nicer).
• Cover the chicken with soup.
• Add your favorite spices to soup.
• Prepare stuffing according to package directions.
• Place stuffing on top of casserole.
• Bake uncovered at 325°F for 1 hour.

FANCY PANTS EASY CHICKEN CASSEROLE

Steps:

• Preheat oven to 375.
• spray a 13/9" pan with Pam.
• put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
• top with mushrooms.
• whisk together olive oil, wine and savory herb envelope then pour over everything.
• Lay a piece of foil over (not tight).
• bake for 30 minutes.
• top with cheese and bake for 5 minutes more.

FANCY PANTS

Steps:

• Form ground beef into 8 flat patties with hands.
• Place a slice of cheese between two patties and seal the edges forming a larger pattie.
• Fry patties over medium heat in a frying pan until nearly cooked through.
• Add tomato sauce and garlic powder to frying pan and simmer for 15 minutes.
• Serve over rice with a side of veggies for a complete meal!

EASY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Place chicken breasts on cookie sheet and sprinkle poultry seasoning on top.
• Bake in oven for 30 minutes (don't worry if not totally done, we will be baking casserole in oven too!).
• Meanwhile prepare to make a cheese sauce, place butter in a sauce pan and melt.
• Once melted, add the flour in and stir with wire whisk to combine. Let cook 1 minute.
• Remove saucepan from heat and SLOWLY add a little of the milk. Stir. Continue doing this untill all flour mixture is incorporated into the milk.
• Bring just to a boil then add cheeses. Stir to combine. Set aside.
• Once chicken is done dice into pieces. Leave oven on!
• Combine chicken, noodles and cheese sauce in a casserole dish and crush Ritz crackers on top.
• Cover casserole and place into oven and bake for 30 minutes.
• Uncover and continue cooking for 10 minutes until top is golden brown.
• Enjoy!

SUPER EASY CHICKEN CASSEROLE

Steps:

• PREHEAT oven to 350°F.
• Prepare stuffing mix as directed on package and set aside.
• Warm oil in pan on medium heat.
• Add chicken and cook until no longer pink.
• Add soup and mixed vegetables.
• Cook until vegetables are no longer frozen.
• SPOON into 2-qt. baking dish.
• Sprinkle cheese on top of mixture.
• Layer stuffing on top of cheese, making sure to make it an even layer.
• BAKE 30 minute or until heated through.