Eileens Jelly Meatballs Food

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EILEEN'S JELLY MEATBALLS



Eileen's Jelly Meatballs image

Make and share this Eileen's Jelly Meatballs recipe from Food.com.

Provided by Puppies777

Categories     Meat

Time 33m

Yield 4 serving(s)

Number Of Ingredients 6

40 frozen mini meatballs
6 ounces grape jam or 6 ounces grape jelly
2 tablespoons lemon juice
1 (12 ounce) bottle chili sauce
1/2 teaspoon onion powder
1 dash Worcestershire sauce

Steps:

  • Defrost meatballs in microwave. Drain fat.
  • Combine rest of ingredients in microwave casserole (about 2½ qt) and microwave on medium-high for 3 - 5 minutes, stirring occasionally until well blended.
  • Add meatballs; cook on low setting for 25 minutes stirring occasionally.
  • Serve over rice, noodles or mashed potatoes.

GRAPE JELLY MEATBALLS



Grape Jelly Meatballs image

Make and share this Grape Jelly Meatballs recipe from Food.com.

Provided by grandma2969

Categories     Meat

Time 3h20m

Yield 14 serving(s)

Number Of Ingredients 9

12 ounces chili sauce
20 ounces grape jelly
1/2 cup water
1 lb ground beef
salt
pepper
1 large egg
1/2 cup onion, finely diced
butter flavored cracker, crushed (to taste)

Steps:

  • combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
  • to prepare meatballs,.
  • mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
  • I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .

Nutrition Facts : Calories 210.3, Fat 5.3, SaturatedFat 2, Cholesterol 37.1, Sodium 364, Carbohydrate 33.7, Fiber 1.9, Sugar 23.6, Protein 7.2

WRAPPED MEATBALLS



Wrapped Meatballs image

This came from the coupon insert section in one of the many magazines I get each month. This would make a very easy, but crowd-pleasing appetizer.

Provided by knitaholic

Categories     < 30 Mins

Time 30m

Yield 32 meatballs, 6 serving(s)

Number Of Ingredients 4

1 (38 ounce) bag italian meatballs (use 1/2 the bag)
2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup parmesan cheese
3 cups pasta sauce, for dipping

Steps:

  • Thaw meatballs. On an ungreased baking sheet, separate crescent rolls iinto 8 pieces. Cut each piece in half to form 2 narrow triangles.
  • Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
  • Bake at 375 degrees for 11-13 minutes.
  • If desired, sprinkle cheese on wraps while still warm.
  • Serve with pasta sauce for dipping.

Nutrition Facts : Calories 416.1, Fat 13.1, SaturatedFat 5, Cholesterol 55.1, Sodium 1129.3, Carbohydrate 57.7, Fiber 6.1, Sugar 14.8, Protein 15.9

GRAPE JELLY MEATBALLS



Grape Jelly Meatballs image

Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.

Provided by whatsup12399

Categories     Main Dish Recipes     Meatball Recipes

Time 3h5m

Yield 24

Number Of Ingredients 4

1 (32 ounce) jar grape jelly
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
1 pinch cayenne pepper
1 (6 pound) bag frozen cocktail-sized meatballs

Steps:

  • Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  • Place meatballs in a slow cooker and top with grape jelly mixture.
  • Cook on Low for 3 to 4 hours.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g

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