Tuna Alfredo Food

TUNA ALFREDO WITH PENNE PASTA

Steps:

• Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
• Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.

TUNA ALFREDO CASSEROLE

Steps:

• Gather the ingredients. Preheat the oven to 400 F.
• Bring a large pot of well-salted water to a boil. Cook the pasta according to directions, taking 1 minute off the cooking time. When the pasta is almost al dente, drain well.
• Meanwhile, combine the Alfredo sauce and pesto in a medium bowl and mix to combine. Add the cooked pasta and tuna, mixing gently.
• Pour the tuna mixture into a greased 2-quart glass baking dish and top with Parmesan cheese.
• Bake for 15 to 20 minutes until cheese is melted and casserole is hot.

TUNA NOODLE SKILLET

Steps:

• In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes. , Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through.

TASTY TUNA PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
• Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

TUNA ALFREDO CASSEROLE

Steps:

• Cook pasta according to package directions; drain and return to the pan.
• In a bowl, mix together pesto, Alfredo sauce, and milk.
• Add to the pasta, stirring to coat.
• Fold in the tuna.
• Add salt and pepper to taste.
• Pour into an ungreased 2 quart casserole dish.
• Sprinkle with Parmesan cheese.
• Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.

EASY TUNA CASSEROLE ALFREDO

Steps:

• Heat oven to 425°F.
• Cook pasta as directed on package, omitting salt.
• Meanwhile, combine sauces and garlic powder. Drain pasta; return to pan. Add sauce mixture and tuna; mix lightly. Spoon into 3-qt. baking dish sprayed with cooking spray. Sprinkle with cheese.
• Bake 10 to 15 min. or until heated through.

TUNA VEGGIE ALFREDO LASAGNA

Steps:

• Mix together alfredo sauce and wine.
• Briefly stir-saute all prepared vegetables in olive oil, except spinach, about two minutes over medium heat.
• In a large oiled loaf pan, pour 1/2 cup alfredo sauce mix.
• Top with two uncooked lasagna sheets, breaking the second to fit any uncovered sauce.
• Top with 1/3 tuna, 1/3 vegetables (pull spinach into small pieces), and 1//3 of each cheese.
• Pour 1/3 of remaining sauce on top.
• Repeat layers twice more, reserving the last 1/3 of cheeses for later.
• (You'll end with sauce).
• Cover the pan tightly with foil.
• Bake at 375 for 50 minutes, remove foil, top with remaining cheeses, reduce heat to 350, and bake for another 20 minutes, until top cheese is bubbling and starting to brown.
• Remove from oven and allow to sit for at least 10 minutes before serving.
• (15 minutes is better if you can stand it!).
• Slice crosswise in about two inches slabs and serve with your favorite green salad and good chewy bread.
• Be warned, this is very rich, but it's hard to stop eating.
• NOTE: Please try to use the albacore tuna in the foil pouch, if at all possible.
• The taste is noticably better than any canned albacore I've tried.

TUNA FETTUCCINI ALFREDO

Steps:

• In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
• In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
• Add the cream.
• Toss pasta with sauce in the sauté pan, until coated.
• Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.