HOMEMADE ROLLED ICE CREAM RECIPE
Easily make my Homemade Rolled Ice Cream recipe with only 2 ingredients and your choice of mix ins!
Provided by Gemma Stafford
Categories Dessert
Time 14m
Number Of Ingredients 10
Steps:
- To make your rolled ice cream base add the cream and condensed milk to a large metal baking tray and mix to combine.
- For strawberry cheesecake: Using an offset spatula mix in the cream cheese, graham crackers and strawberries. Break up the chunks of each ingredient until the mixture is evenly combined.
- For cookies and cream: Using an offset spatula break up the Oreo cookies into small crumbs until evenly combined through out the ice cream base.
- For Nutella: Using an offset spatula mix the Nutella into the ice cream base until thoroughly combined and even in color.
- Once combined, place your tray of ice cream flat in the freezer and freeze solid for a minimum of 5 hours or preferably over night.
- When ready to serve remove your frozen tray from the freezer and place on a flat surface covered with a tea towel (this is to secure the tray when rolling).
- Work very very quickly as this ice cream can melt fast! Using your offset spatula, run your spatula under the ice cream carefully rolling it into itself to form a spiral shape. Repeat this 4 more times to serve 1.
- Still working quickly, using a tongs gently place your spirals of rolled ice cream into your serving container of choice.
- Top with additional whipped cream and corresponding toppings of your choice. Enjoy immediately!
ROLLED ICE CREAM (2 INGREDIENTS)
Learn how to make the trendy rolled ice cream made with ingredients in just 10 minutes. Deceptively easy to make with tons of flavor options!
Provided by Arman
Categories Dessert
Time 2m
Number Of Ingredients 4
Steps:
- Place a large metallic baking sheet or tray in the freezer.
- In a mixing bowl, whisk together the heavy cream and condensed milk. Fold through your mix-ins of choice.
- Remove the frozen baking sheet or tray from the freezer and transfer the ice cream on top, spreading it in a flat layer.
- Place the tray in the freezer for at least two hours.
- Using a sharp spatula, roll the ice cream from one end to the other and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 125 kcal, Carbohydrate 10 g, Protein 2 g, Fat 9 g, Sodium 53 mg
2-INGREDIENT ICE CREAM
This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!
Provided by Spetia
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h10m
Yield 4
Number Of Ingredients 2
Steps:
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g
HOW TO MAKE 2-INGREDIENT ROLLED ICE CREAM AT HOME
Here's how to make homemade rolled ice cream (aka Thai rolled ice cream) without a rolled ice cream machine using just two ingredients.
Provided by Betty Gold
Time 20m
Number Of Ingredients 5
Steps:
- Whisk heavy cream, sweetened condensed milk, and salt together in a bowl.
- Pour your ice cream base onto a metal sheet pan or rimmed baking sheet. Make sure it's less than ¼ inch thick; 1/8 inch is ideal. It should just cover the bottom of the pan.
- If you'd like to add a mix-in, sprinkle it onto the sheet pan and use a silicone spatula to carefully distribute it evenly throughout the ice cream base.
- Place the sheet pan in the freezer until completely frozen, at least 4 hours.
- Once your ice cream has frozen solid, remove the sheet pan from the freezer. Position the sheet pan with a longer side towards you. Use a flat, sharp-edged metal spatula or paint scraper to carefully cut the ice cream into 3-inch wide strips. Next, use your spatula to scrape up then gently push each strip (at a 45° angle) into a tight tube, working quickly from top to bottom. If the roll needs help forming at the base of the pan, you can use a butter knife to form the sheet into a rolled shape. Use tongs to transfer the finished roll to your serving dish (chilled bowls with straight sides or ramekins work best). Repeat with remaining frozen ice cream on the sheet pan.
- Finish with any toppings you desire.
DIY ROLLED ICE CREAM RECIPE BY TASTY
You've probably seen rolled ice cream all over your Instagram feed, but you can actually make this Thai dessert recipe at home. And the best part: There's no fancy equipment required, just a sheet pan. Oh, and all you need is heavy cream, condensed milk, salt, and whatever toppings you like best. Looks like ice cream dreams do come true.
Provided by Matthew Johnson
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Whisk the heavy cream, condensed milk, and salt in a bowl.
- Pour the mixture over a half sheet pan, or multiple quarter sheet pans. Make sure the ice cream base just barely covers the bottom. It should be ¼-inch (6 mm) thick or less.
- Sprinkle any chopped-up toppings you would like. With a whisk, mix the toppings into the ice cream base to ensure they're evenly distributed.
- Freeze for at least 4 hours. Make sure to also put your scrapers and ice cream bowls in the freezer so the ice cream doesn't melt while rolling.
- After the ice cream is frozen solid, remove from the freezer and quickly place the metal spatula/paint scraper at an 45° angle against the edge of the pan, pushing carefully forward. If the ice cream needs a little help forming, use a butter knife to push the sheet of cream into the roll.
- Place the rolled ice cream in a chilled bowl and top with any toppings you desire.
- Enjoy!
Nutrition Facts : Calories 743 calories, Carbohydrate 57 grams, Fat 60 grams, Fiber 0 grams, Protein 11 grams, Sugar 57 grams
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ROLLED ICE CREAM RECIPE (EASY 2 INGREDIENT RECIPE
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Cuisine ThaiTotal Time 5 hrs 10 minsCategory DessertCalories 185 per serving
- Pour onto the instant ice cream pan and use the spatulas given to work it down into a thin layer.
- Quickly sprinkle on the mix ins of your choice and begin to roll the ice cream. Hold the spatula at a 45 degree angle for the best roll.
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