Spicy Margarita Food

SPICY MARGARITA WITH CHILI SALT

Spicy Margarita With Chili Salt image

Make and share this Spicy Margarita With Chili Salt recipe from Food.com.

Provided by carmenskitchen

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup salt
1 teaspoon Mexican chili powder
ice cube
1 1/4 cups reposada tequila
1 cup lime juice
1/2 cup Grand Marnier
1/4 cup superfine sugar
lime wedge

Steps:

In a small bowl combine the salt and 1 teaspoon chili powder.
Rub the rim of a glass with a lime wedge and dredge in the chili salt.
Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar.
Blenduntil smooth. Pour into the glasses. Garnish with lime wedge, if desired.

Nutrition Facts : Calories 43.9, Fat 0.1, Sodium 9436.3, Carbohydrate 12, Fiber 0.3, Sugar 9.1, Protein 0.2

SPICY PINEAPPLE MARGARITA

Spicy Pineapple Margarita image

Make and share this Spicy Pineapple Margarita recipe from Food.com.

Provided by Lavender Lynn

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon kosher salt
1/2 teaspoon chili powder, ground
1 lime wedge
8 ounces tequila, blanco
1/2 cup lime juice, freshly squeezed
1/2 cup pineapple juice
2 ounces Cointreau liqueur
1 teaspoon hot sauce

Steps:

Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.

SPICY MARGARITA

Spicy Margarita image

Provided by Food Network Kitchen

Time 20m

Yield 1 drink

Number Of Ingredients 13

Ingredients

1 tablespoon Spicy Salt, recipe follows
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1/4 cup kosher salt
Finely grated zest of one lime
1/4 teaspoon ancho chile powder
1/4 teaspoon chipotle chile powder
Combine the salt, lime zest, ancho chile powder and chipotle chile powder in a small bowl.
1 cup sugar
Combine the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.
Combine the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.

Steps:

Put the Spicy Salt on a plate. Dip the rim of a chilled margarita glass into the mixture to coat the edge. Fill a cocktail shaker with ice. Add the tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain the margarita into the prepared glass.

SPICY MARGARITA

Spicy Margarita image

Provided by Jeff Mauro, host of Sandwich King

Categories beverage

Time 10m

Yield 1 margarita

Number Of Ingredients 13

Ingredients

Lime wedges, for the rim and garnish
Chile-Lime Rub, recipe follows, for the rim
2 ounces tequila, preferably blanco
1 1/2 ounces fresh lime juice
1 ounce poblano liqueur, preferably Rancho Reyes Verde
1 ounce triple sec
1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

Run the edge of a rock glass with lime, then dip in a shallow dish of Chile-Lime Rub. Fill the glass with ice.
To a cocktail shaker with ice, add the tequila, lime juice, poblano liqueur and triple sec. Shake well. Pour into the glass and garnish with a lime wedge.
Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a shallow dish.

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Mix together the kosher salt and chipotle chili powder in a small plate. Rub the juicy part of a cut lime along the edge of your glass of choice, making sure there is ample moisture on the rim so the salt mixture adheres well. Then, roll the wet outside edge of the glass in the chipotle salt mixture. For a thicker layer, gently tap the glass into the mixture rather than rolling. Set the glass aside. (See notes 1 - 2.)
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