Matcha Eggs Green Eggs Food
MATCHA EGGS (GREEN EGGS)
From Susan Jane White's "Tasty, Healthy, Naughty, Nice". The system doesn't recognize matcha as an ingredient, which makes me sad.
Provided by Blue Eyes Willow
Categories Breakfast
Time 4m
Yield 1 Serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Gently warm coconut oil in a heavy pan on medium heat. Make certain it does not reach the smoke point.
- Break the eggs into a bowl and whisk.
- add to heated pan and let cook halfway before stirring them.
- add chervil/chives and salt/pepper once cooked to your liking.
- Plate and dust with matcha powder.
Nutrition Facts : Calories 292.7, Fat 23.3, SaturatedFat 12.5, Cholesterol 558, Sodium 213.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 18.9
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