Thermomix Tapenade Easy Peasy Food

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RUTH REICHL'S TAPENADE, SUPER EASY AND ELEGANT!



Ruth Reichl's Tapenade, Super Easy and Elegant! image

If you are familiar with Ruth Reichl, you know that she knows food! This is from "The Gourmet Cookbook" I love this Tapenade. It is wonderful served with fresh, warm french bread, or any artisan bread. Very impressive for dinner guests! This keeps in the fridge for up to 2 weeks.

Provided by Brenda.

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 5

2 cups pitted kalamata olives
3 garlic cloves
1 tablespoon small caper, drained
1 tablespoon lemon zest
1/3 cup extra virgin olive oil

Steps:

  • Combine olives, garlic, capers and lemon zest in a food processor and blend until smooth paste forms, about 3 minutes.
  • With motor running, add olive oil in a steady stream and pulse until well combined.
  • Hint: I use my cherry pitter to pit the olives.

Nutrition Facts : Calories 481.6, Fat 50.4, SaturatedFat 6.9, Sodium 1301.1, Carbohydrate 10.6, Fiber 4.8, Sugar 0.2, Protein 1.6

EASY TAPENADE



Easy Tapenade image

I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette.

Provided by Sageca

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1 (10 ounce) can pitted black olives
3 anchovy fillets, rinsed
2 garlic cloves, minced
3 tablespoons capers
1 tablespoon basil, slivered
1 tablespoon lemon juice
2 tablespoons olive oil

Steps:

  • Thoroughly rinse the olives in cool water.
  • Place all ingredients in the bowl of a food processor(mini on is just right).¨.
  • Process to combine stopping to scrape down sides of bowl until mixture becomes a coarse paste app 1 to 2 minutes.
  • Transfer to a bowl and refrigerate until ready to serve.

Nutrition Facts : Calories 406.2, Fat 39.1, SaturatedFat 5.4, Cholesterol 6.8, Sodium 2452.7, Carbohydrate 14.9, Fiber 6.8, Sugar 0.4, Protein 4.6

THERMOMIX TAPENADE - EASY, PEASY!



Thermomix Tapenade - Easy, Peasy! image

This is adapted from a recipe at hojiblanca.com. The original recipe called for capers, which I don't like and didn't seem to allow enough blending time. I made a few adjustments and this tapenade is awesome!!!

Provided by Ex-Pat Mama

Categories     Spreads

Time 10m

Yield 50 10g servings, 50 serving(s)

Number Of Ingredients 6

300 g olives, pitted any variety
45 g anchovies
10 g lemon juice
1 garlic clove
pepper
180 ml olive oil

Steps:

  • Place all ingredients EXCEPT olive oil in Thermomix bowl. Slowly raise the speed up to 5, mixing until you have a thick paste.
  • Scrape down sides. Replace lid. Slowly pour the olive oil in as the blades are spinning - raising the speed up to 8. After 20 seconds check and see if the paste is smooth enough for your taste. If not, scrape down, replace lid and blitz again.
  • I mixed mine about 40 seconds on speed 8.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 36.4, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.8, Sodium 77.2, Carbohydrate 0.4, Fiber 0.2, Protein 0.3

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