Mexican Poutine Food

MEXICAN POUTINE WITH SMOKED CHEDDAR CHILE QUESO

Mexican Poutine with Smoked Cheddar Chile Queso image

Mexican Poutine has it all! Crispy French fries, juicy chorizo in ranchero sauce, jalapeno, green onion, queso fresco cheese, and a smoked cheddar cheese and green chile queso to die for. This fun spin on poutine is an insanely delicious recipe.

Provided by Erica

Time 35m

Number Of Ingredients 14

Ingredients

1 cup half and half
8 oz smoked cheddar cheese, freshly shredded
1 slice American cheese
1 tsp Dijon mustard
1 (4 oz) can diced fire-roasted green chiles, undrained
pinch kosher salt
pinch fresh cracked pepper
1 (28 oz) bag frozen French fries
1 lb Mexican chorizo sausage (casings removed)
½ cup Huevos Ranchero Sauce
¼ cup chopped green onion
2 Tbsp fresh chopped cilantro
1 fresh jalapeno (thinly sliced)
¼ cup crumbled queso fresco cheese

Steps:

Preheat oven to the temperature dictated by the package direction for the French fries.
While oven is heating: in a medium saucepan, add all the ingredients for the queso and heat, stirring very often so as not to scorch on the bottom, over medium heat until cheese is melted. Set aside.
At the same time, cook the chorizo in a large skillet breaking up into small pieces as it cooks. Drain fat.
Cook French fries according to package directions.
In a bowl, combine the chorizo and Huevos Ranchero Sauce.
To assemble: layer French fries, chorizo-sauce mixture, queso, jalapeno, cilantro, queso fresco, and green onion.

Nutrition Facts : Calories 937 kcal, Carbohydrate 58 g, Protein 43 g, Fat 60 g, SaturatedFat 28 g, Cholesterol 157 mg, Sodium 1465 mg, Fiber 7 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving

REAL POUTINE

Real Poutine image

An indulgence of fries, gravy and cheese. A Canadian specialty!

Provided by NIKKIJM

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 quart vegetable oil for frying
1 (10.25 ounce) can beef gravy
5 medium potatoes, cut into fries
2 cups cheese curds

Steps:

Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g

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