Carrots And Cream Cheese Cracker Dip Food

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CREAMED CARROTS



Creamed Carrots image

"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 pounds fresh carrots, cut into 1/4-inch slices
1 cup chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups half-and-half cream

Steps:

  • In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.

CREAM CHEESE DIP



Cream Cheese Dip image

Cream Cheese dip is the perfect simple appetizer for your next party!

Provided by April Woods

Categories     Appetizer

Time 5m

Number Of Ingredients 5

8 ounces cream cheese (room temperature)
2 tablespoons milk
1 small garlic clove (crushed)
1/2 teaspoon seasoned salt
optional garnish: chives (minced)

Steps:

  • Mix everything together except the garnish (you can do it by hand, but I used my immersion blender to make it speedier).
  • Garnish, and serve with your favorite crackers!

Nutrition Facts : ServingSize 1 tbs, Calories 45 kcal

CARROT CREAM CHEESE SPREAD



Carrot Cream Cheese Spread image

For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it is on vegetable sandwiches," says Rebecca Walz of Madison, South Dakota.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 small carrots, finely shredded
1/4 cup dried minced onion
1/2 teaspoon salt
Breadsticks, miniature bagels or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese and sour cream until smooth. Stir in carrots, onion and salt. Serve with breadsticks, bagels or crackers.

Nutrition Facts :

CARROTS AND CREAM CHEESE CRACKER DIP



Carrots and Cream Cheese Cracker Dip image

Easy and made with ingredients that I usually have on hand. I think this is especially good served with Ritz crackers.

Provided by SReiff

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) softened cream cheese
1 (1/4 ounce) individual packet dry washington's golden broth seasonings
1/3 cup finely chopped carrot
1 tablespoon milk
onion powder, to taste

Steps:

  • Mix all ingredients together. May need to add more/less milk for desired consistency.
  • Serve with crackers or carrots.

CREAM CHEESE DIP AND CRACKERS



Cream Cheese Dip and Crackers image

Sneaking green peppers into this quick fresh dip supplies added vitamin C.

Provided by EatingWell Test Kitchen

Categories     Healthy Finger Food Recipes

Time 5m

Number Of Ingredients 5

½ cup reduced-fat cream cheese
¼ cup minced green bell pepper
2 tablespoons chopped pecans
¼ cup drained crushed pineapple
40 Triscuit Minis crackers

Steps:

  • Stir together cream cheese, pepper, pecans and pineapple. Serve with crackers.

Nutrition Facts : Calories 162 calories, Carbohydrate 15.5 g, Cholesterol 20 mg, Fat 8.5 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 208 mg, Sugar 6.5 g

CRACKER DIP



Cracker Dip image

I found this recipe in a flyer in out local newspaper - so simple and delicious for the Holiday Season!

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 4 cups

Number Of Ingredients 4

1 cup hellman's mayonnaise (no substitutes)
2 cups shredded cheese
1 cup onion, finely diced
1 dash Tabasco sauce (delicious if you use both!!) or 1 dash Worcestershire sauce (delicious if you use both!!)

Steps:

  • Combine and bake at 350F for approxomately 30 minutes.
  • Serve warm with crackers or hard breaded rounds.

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