Spicy Red Snapper Bloody Mary With Gin Food

SPICY RED SNAPPER (BLOODY MARY WITH GIN)

Spicy Red Snapper (Bloody Mary with Gin) image

I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...

Provided by fouab

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 10m

Yield 1

Number Of Ingredients 17

Ingredients

5 ice cubes
1 (6 fluid ounce) can tomato juice
2 fluid ounces dry gin
2 tablespoons fresh lemon juice
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
½ teaspoon brine from olive jar
1 pinch hot chili powder
1 pinch garlic powder
1 pinch ground cumin
¼ teaspoon celery salt
¼ teaspoon fresh-ground black pepper
¼ teaspoon prepared horseradish
1 celery stalk
1 small dill pickle
2 stuffed green olives
1 wedge lemon

Steps:

Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.

Nutrition Facts : Calories 241.8 calories, Carbohydrate 20.6 g, Fat 2.1 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 2019.5 mg, Sugar 10.7 g

RED SNAPPER (BLOODY MARY)

Red Snapper (Bloody Mary) image

Provided by William L. Hamilton

Categories easy, weekday, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 ounce of vodka
2 ounces of tomato juice (The St. Regis uses Sacramento tomato juice.)
1 dash of lemon juice
2 dashes of salt
2 dashes of black pepper
2 dashes of cayenne pepper
3 dashes Worcestershire sauce

Steps:

Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.
Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.

Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 207 milligrams, Sugar 2 grams

SPICY BLOODY MARY W/RED PEPPER FLAKES & BALSAMIC VINEGAR

Spicy Bloody Mary W/Red Pepper Flakes & Balsamic Vinegar image

I love V8 juice and I also "like" Bloody Mary's! However, because I shouldn't drink alcohol - I refrain except on certain occasions I'll take a sip or two, the operative word being sip. I love spice in my Bloody Mary and find this particular version really good.:) This one includes red pepper flakes and balsamic vinegar but feel free to alter the spices. CuisineAtHome Magazine Issue 83 - October 2010.

Provided by Manami

Categories Beverages

Time 15m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

6 cups spicy V8 vegetable juice or 6 cups spicy vegetable juice
2 cups vodka
3 tablespoons prepared horseradish
2 tablespoons fresh lemon juice (not the bottled stuff)
4 teaspoons balsamic vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon red pepper flakes
kosher salt (optional)
celery seed (optional)
lemon wedge (optional)
pickled giardiniera (optional)

Steps:

In a large pitcher combine V8 and vodka.
Add horseradish, lemon juice, vinegar, Worcestershire, celery salt, and pepper flakes, stir to blend.
Adjust seasoning and refrigerate until ready to serve.
Combine kosher salt and celery seed on a plate. Rub rims of glasses with a lemon wedge. then dip each rim into salt mixture.
Fill each glass with ice and top with V8 mixture.
Garnish each drink with giardenia.

Nutrition Facts : Calories 171.7, Fat 0.2, Sodium 406.1, Carbohydrate 10.3, Fiber 1.7, Sugar 7.2, Protein 1.3

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