Bisquick Cheeseburger Pie Food

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BISQUICK CHEESEBURGER PIE



Bisquick Cheeseburger Pie image

This is ridiculously easy and my kids love it. You can add other spices, or even tomatoes. You can also change the cheese to make it your own. I've varied it depending on what I am in the mood for and what I have on hand. I always use ground turkey; the original recipe called for ground beef.

Provided by Cookie16

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1 cup onion, chopped
1/2 teaspoon salt
2 eggs
1/2 cup Bisquick (or jiffy)
1 cup milk
1 cup cheddar cheese, shredded

Steps:

  • Heat over to 400 degrees and grease a 9" pie plate.
  • Cook turkey and onion til turkey is browned, drain well.
  • Spread in pie plate.
  • Sprinkle with cheese.
  • Stir remaining ingredients til blended and pour into pie plate.
  • Bake for 25 minutes.

BISQUICK CHEESEBURGER PIE {"IMPOSSIBLE CHEESEBURGER PIE"}



Bisquick Cheeseburger Pie {

This easy Bisquick Cheeseburger Pie, also called "Impossible Cheeseburger Pie," is one of those great old-fashioned dinners that the entire family will love!

Provided by Blair Lonergan

Categories     Dinner

Time 45m

Number Of Ingredients 9

1 lb. ground beef
1 cup diced onion
½ teaspoon salt
1 teaspoon Worcestershire sauce
¼ cup ketchup
1 cup shredded cheddar cheese
¾ cup Bisquick baking mix
1 cup milk
2 eggs

Steps:

  • Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish); set aside.
  • In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
  • Stir in salt, Worcestershire sauce, ketchup, and cheese.
  • Transfer beef mixture to the prepared pie dish.
  • In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it's fine if you still have some lumps in the batter - do not overmix).
  • Pour batter on top of beef.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : ServingSize 1 /6 of the pie, Calories 247.6 kcal, Carbohydrate 15 g, Protein 25.7 g, Fat 9.8 g, SaturatedFat 4.4 g, Cholesterol 122.5 mg, Sodium 632.4 mg, Fiber 0.5 g, Sugar 4.1 g, UnsaturatedFat 1.5 g

BISQUICK CHEESEBURGER PIE



Bisquick Cheeseburger Pie image

Provided by insanelygood

Categories     Beef     Dinner     Recipes

Time 40m

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick mix
1 cup milk
2 eggs

Steps:

  • Preheat oven to 400°F. Grease a 9-inch glass pie plate.
  • Over medium heat, cook the beef and onion in a large skillet for 8-10 minutes until the beef is browned. Stir the mixture occasionally.
  • Drain the beef mixture and stir in salt.
  • Spread into pie plate and add shredded cheese on top.
  • In a separate bowl, combine the remaining ingredients, whisking until blended.
  • Pour on top of the ingredients in the pie plate.
  • Bake for about 25 minutes or until the knife test comes out clean.
  • Let cool, serve, and enjoy!

Nutrition Facts : Calories 325 cal

BISQUICK IMPOSSIBLY EASY CHEESEBURGER PIE



Bisquick Impossibly Easy Cheeseburger Pie image

This is my delicious and easy to make Bisquick Cheeseburger Pie recipe.

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 6

Number Of Ingredients 7

1lb lean ground beef
1 large onion, chopped
1/2 tsp. salt
1 cup shredded cheddar cheese
1/2 cup Bisquick
1 cup milk
2 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on top.
  • In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny). Pour mixture over meat and cheese.
  • Bake in oven 25 minutes or until a knife inserted comes out clean.
  • Makes 6 servings.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

IMPOSSIBLE CHEESEBURGER PIE



Impossible Cheeseburger Pie image

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

Provided by MeCave

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 ½ cups chopped onion
1 ½ cups milk
¾ cup baking mix (such as Bisquick ®)
3 eggs
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 tomatoes, sliced
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
  • Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
  • Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g

IMPOSSIBLY EASY CHEESEBURGER PIE (CROWD SIZE)



Impossibly Easy Cheeseburger Pie (Crowd Size) image

Now you can make a crowd-sized version of the top-rated Bisquick® Impossibly Easy Cheeseburger Pie. It's as easy as ever.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 12

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 1/2 cups chopped onion
1 teaspoon seasoned salt
1 bag (12 oz) frozen mixed vegetables
1 cup Original Bisquick™ mix
2 cups milk
4 eggs, beaten
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish.
  • Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.

Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 115 mg, Fat 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 5 g, TransFat 1 g

BISQUICK IMPOSSIBLY EASY CHEESEBURGER PIE RECIPE - (4.4/5)



Bisquick Impossibly Easy Cheeseburger Pie Recipe - (4.4/5) image

Provided by rrxing

Number Of Ingredients 7

1 lb lean ground beef
1 large onion, chopped
1/2 tsp. salt
1 cup shredded cheddar cheese
1/2 cup Bisquick
1 cup milk
2 eggs

Steps:

  • Preheat oven to 400 degrees. Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on top. In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny). Pour mixture over meat and cheese. Bake in oven 25 minutes or until a knife inserted comes out clean. Makes 6 servings.

IMPOSSIBLE CHEESEBURGER PIE



Impossible Cheeseburger Pie image

This is a Bisquick classic. This is one of my husband's favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the reduced fat Bisquick and skim milk to lower the fat content. it comes out EXCELLENT**

Provided by Peytons Mom

Categories     Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup Bisquick baking mix
1 cup milk
2 eggs

Steps:

  • Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
  • In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
  • Bake 25 minutes or until a knife inserted in center comes out clean.

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

Get all the great taste of a cheeseburger magically baked in a pie.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 40m

Yield 6

Number Of Ingredients 7

1 pound lean (at least 80%) ground beef
1 large onion, chopped
½ teaspoon salt
1 cup shredded Cheddar cheese
½ cup Original Bisquick® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g

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