BISQUICK CHEESEBURGER PIE
This is ridiculously easy and my kids love it. You can add other spices, or even tomatoes. You can also change the cheese to make it your own. I've varied it depending on what I am in the mood for and what I have on hand. I always use ground turkey; the original recipe called for ground beef.
Provided by Cookie16
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat over to 400 degrees and grease a 9" pie plate.
- Cook turkey and onion til turkey is browned, drain well.
- Spread in pie plate.
- Sprinkle with cheese.
- Stir remaining ingredients til blended and pour into pie plate.
- Bake for 25 minutes.
BISQUICK CHEESEBURGER PIE {"IMPOSSIBLE CHEESEBURGER PIE"}
This easy Bisquick Cheeseburger Pie, also called "Impossible Cheeseburger Pie," is one of those great old-fashioned dinners that the entire family will love!
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish); set aside.
- In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
- Stir in salt, Worcestershire sauce, ketchup, and cheese.
- Transfer beef mixture to the prepared pie dish.
- In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it's fine if you still have some lumps in the batter - do not overmix).
- Pour batter on top of beef.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : ServingSize 1 /6 of the pie, Calories 247.6 kcal, Carbohydrate 15 g, Protein 25.7 g, Fat 9.8 g, SaturatedFat 4.4 g, Cholesterol 122.5 mg, Sodium 632.4 mg, Fiber 0.5 g, Sugar 4.1 g, UnsaturatedFat 1.5 g
BISQUICK CHEESEBURGER PIE
Steps:
- Preheat oven to 400°F. Grease a 9-inch glass pie plate.
- Over medium heat, cook the beef and onion in a large skillet for 8-10 minutes until the beef is browned. Stir the mixture occasionally.
- Drain the beef mixture and stir in salt.
- Spread into pie plate and add shredded cheese on top.
- In a separate bowl, combine the remaining ingredients, whisking until blended.
- Pour on top of the ingredients in the pie plate.
- Bake for about 25 minutes or until the knife test comes out clean.
- Let cool, serve, and enjoy!
Nutrition Facts : Calories 325 cal
BISQUICK IMPOSSIBLY EASY CHEESEBURGER PIE
This is my delicious and easy to make Bisquick Cheeseburger Pie recipe.
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on top.
- In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny). Pour mixture over meat and cheese.
- Bake in oven 25 minutes or until a knife inserted comes out clean.
- Makes 6 servings.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
IMPOSSIBLE CHEESEBURGER PIE
A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.
Provided by MeCave
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
- Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
- Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g
IMPOSSIBLY EASY CHEESEBURGER PIE (CROWD SIZE)
Now you can make a crowd-sized version of the top-rated Bisquick® Impossibly Easy Cheeseburger Pie. It's as easy as ever.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish.
- Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 115 mg, Fat 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 5 g, TransFat 1 g
BISQUICK IMPOSSIBLY EASY CHEESEBURGER PIE RECIPE - (4.4/5)
Provided by rrxing
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on top. In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny). Pour mixture over meat and cheese. Bake in oven 25 minutes or until a knife inserted comes out clean. Makes 6 servings.
IMPOSSIBLE CHEESEBURGER PIE
This is a Bisquick classic. This is one of my husband's favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the reduced fat Bisquick and skim milk to lower the fat content. it comes out EXCELLENT**
Provided by Peytons Mom
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
- In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
- Bake 25 minutes or until a knife inserted in center comes out clean.
IMPOSSIBLY EASY CHEESEBURGER PIE
Get all the great taste of a cheeseburger magically baked in a pie.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g
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