Ritas Sangria Sangrita Food
MARGARITA SANGRIA
This sangria is reminiscent of a margarita with its tequila and agave kick! -Andrea Rivera, Westbury, New York
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
RED WINE SANGRIA RECIPE
Steps:
- Mix all the sangria ingredients together in a pitcher or large measuring cup, and allow to sit in the fridge for at least 2 hours, preferably overnight.
- Strain, if desired, and serve your sangria over ice.
Nutrition Facts : Calories 231 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 18 g, Fat 1 g, ServingSize 30 ounces (6 servings), UnsaturatedFat 0 g
GINA'S SANGRIA MARGARITAS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
- Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.
RITA'S SANGRIA - SANGRITA!
Make and share this Rita's Sangria - Sangrita! recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all of the ingredients except for the soda in a large container.
- Tightly seal and chill for at least 2 hours.
- Mix in the lemon lime soda and serve in chilled glasses.
- Drink Away!
ULTIMATE SANGRIA MARGARITA
This delicious frozen margarita recipe features the sweetness of sangria mixed perfectly with top-shelf ingredients to make the ultimate margarita.
Provided by Jason Turner
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.
- Fill the base of each margarita glass with sangria. Top with margarita mixture.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 32.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.8 mg, Sugar 25.1 g
SANGRIA
We love this Sangria and I hope you enjoy it, too!
Provided by Rita's Kitchen
Categories Holiday
Yield 8
Number Of Ingredients 13
Steps:
- Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
- Let stand 30 minutes.
- Fill 8 large wineglasses with ice cubes. Divide sangria among glasses.
- Garnish each with remaining lime and lemon slices and serve.
Nutrition Facts : Calories 199, Carbohydrate 23, Fat .2, Fiber .5, Protein .6, ServingSize 1 cup, Sodium 10, Sugar 17
SANGRITA
While in Mexico this past winter I was introduced to Sangrita ("little blood ), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips of tequila with sangrita, but it is sometimes mixed with the tequila and served in a single glass. A tequila-and-sangrita serving is called a 'completo'. There are several recipes on RZ for Sangrita, but this is the way I was taught to make it. This is one of those concoctions that you mix to your taste, so add the spices a little at a time.") Serve over ice.
Provided by Galley Wench
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Shake/blend ingredients together.
- Strain into a pitcher and chill.
- Serve over ice along side a shot of GOOD tequila.
Nutrition Facts : Calories 81.9, Fat 0.3, Sodium 533.6, Carbohydrate 18.4, Fiber 0.9, Sugar 13.7, Protein 1.9
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- Make a lime simple syrup. Add water and sugar to a small saucepan. Boil the mixture until sugar is dissolved. Remove, add about 1/4 cup of freshly squeezed lime juice, and let cool. Then refrigerate to store.
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- Add sliced fruit to the pitcher. Chill until ready to serve. Before serving, add cold club soda to the pitcher.
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