Lemouroudji Lemonade Food

LEMOUROUDJI (LEMONADE)

Lemouroudji (Lemonade) image

I found this recipe online in a lesson plan written by a teacher who was exposing her students to some African traditions. If drinking ginger and cayenne seem odd to you... then this recipe is not for you. Drank in all parts of Africa but especially popular in West and North Africa.

Provided by NcMysteryShopper

Categories Beverages

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5

Ingredients

2 pieces gingerroot (a little bigger then thumb size)
1 gallon water
1 lb lemon, juice of
1/2 lb sugar
ground cayenne pepper, to taste (optional)

Steps:

Place grated ginger dusted with cayenne in a piece of cheesecloth, knot it, and allow the ginger and cayenne to infuse the water so that the water takes on flavor (about 15 minutes).
Add sugar and lemon juice and mix well.
Chill and serve cold. (You can leave out the cayenne if you wish.) Chill, adjust sugar if necessary and serve.

Nutrition Facts : Calories 62, Sodium 5, Carbohydrate 16.6, Fiber 0.1, Sugar 14.8, Protein 0.1

LEMONAIDE / LEMONADE

Lemonaide / Lemonade image

Make and share this Lemonaide / Lemonade recipe from Food.com.

Provided by grumpy adams

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup freshly squeesed lemonade (5-6 lemons)
1/2-3/4 cup superfine sugar (to taste)
1 cup crushed ice
4 cups water

Steps:

place all ingredients in a blender and process until completely smooth.
serve over ice.
Enjoy!

Nutrition Facts : Calories 259.2, Fat 0.1, Sodium 15.6, Carbohydrate 67, Fiber 0.1, Sugar 66.2, Protein 0.1

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