Daikon Radish Stuffed Flatbreadmooli Paratha Food

DAIKON RADISH STUFFED FLATBREAD/MOOLI PARATHA

Steps:

• Make up the dough using the water (as much as you need from the radish) Discard any left over water.
• Leave the dough covered in a warm place to rest for half an hour.
• Add salt to the grated radish.
• After 15 mins squeeze out more water and discard this.
• Then to the dry grated radish add the rest of the filling mix.
• now make small balls of the dough a little bigger than an egg.
• Flatten them out, dip in dry flour and roll them out using a rolling pin to a teacup saucer size.
• Make smaller balls of the filling mix about the size of an egg yolk and place each filling ball in the center of the dough soucer.
• Gather the rest of the dough around it so that the dough complety covers the filling.
• Dip it in dry flour and roll it out again theis time bigger than a saucer.
• Heat a tsp of oil in the frying pan.
• Add the bread and shallow fry on each side until brown spots appear.

DAIKON RADISH WITH CHICKEN-KOREAN STYLE

Steps:

• Peel daikon and cut into 1/2 inch half moons.
• Cut chicken into 1/2- 1 inch pieces.
• Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
• Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
• When the sauce has nearly evaporated, sprinkle sesame oil.
• Remove from heat and serve. Great with rice.
• Even better the day after!