MICROWAVE LEMON CURD
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Provided by CATSEO
Categories Desserts Fillings Fruit Fillings
Time 16m
Yield 16
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.
Nutrition Facts : Calories 117 calories, Carbohydrate 14.1 g, Cholesterol 50.1 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 14.1 mg, Sugar 13 g
MICROWAVE LEMON CURD (WITH CANNING INSTRUCTIONS)
Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or unsweetened cranberry juice. See instructions below on how to can.
Provided by Deb Wolf
Categories Lemon
Time 15m
Yield 1 2/3 Cups, 26 serving(s)
Number Of Ingredients 4
Steps:
- Wash lemons, rinse well and dry. Finely grate the thin yellow rind of the lemons. Be careful not to get any of the white pith, it is very bitter.
- Microwave the lemons on high for 20 seconds. Cut in half and ream out the juice. Strain out the seeds and any pulp. Measure the juice - you'll need 1/2 cup.
- Put the 1/2 cup juice, grated rind, butter and sugar into a microwaveable 4 cup container (I use a pyrex measure). Stir to wet the sugar.
- Microwave 1 1/2 - 2 minutes on High or until butter is melted and mixture is hot. Stir.
- Beat eggs with an electric mixer. With mixer running, gradually add the hot lemon mixture. Return the mixture to the microwaveable container.
- Microwave, uncovered, on MEDIUM (50%) for 1 - 2 minutes, STIRRING every 30 seconds, until it will coat the back of a metal spoon and a line drawn through the mixture coating the back of the spoon does not fill inches The curd will thicken more when it cools. DO NOT ALLOW IT TO BOIL.
- Pour into a tightly sealed container. REFRIGERATE and use within 2 weeks.
- For canning: Pour hot into hot sterilized canning jars, leaving 1 inch headspace. Wipe rims, top with hot lids, add rings and adjust. PRESSURE CAN half pints 10 minutes at 10 lbs. pressure. Allow pressure to reduce naturally. NOT SAFE FOR WATER BATH CANNING.
LEMON CURD (MICROWAVE VERSION)
For some reason, lemon curd is just one of those things I don't buy. And with this easy version, there's no reason to. Superior taste in a flash. From Annette Human's Microwave Winners. When I read the review, I cast my mind and yes, it happened to me once. I posted a question in the Community Forum and someone suggested that the hot mixture be added to the eggs, very slowly. Also, I didn't strain it very well. Hope this helps!
Provided by Sherrie-pie
Categories Dessert
Time 20m
Yield 1 500ml jar
Number Of Ingredients 4
Steps:
- In a deep dish, microwave the butter for one minute on 100% power.
- Grate the lemon rind and squeeze out the juice.
- Add the castor sugar, lemon rind and juice to the butter and mix well.
- Strain the mixture through a sieve and discard the rind.
- Beat the eggs and add to the butter mixture.
- Microwave the mixture, uncovered, for 4 minutes on 100% power, stirring at 1 minute intervals.
- Microwave for another 30 seconds, then test to see if it is thick enough.
- Dip a metal spoon into the curd and pull it out quickly. If the curd is thick enough, the back of the spoon should be coated with a fairly thick layer of the mixture. The lemon curd wll thicken even more as it cools.
- Pour the hot curd into dry, sterilised glass jars, cover with greaseproof paper and screw the lids down tightly.
Nutrition Facts : Calories 1847.2, Fat 96.2, SaturatedFat 55.8, Cholesterol 848.2, Sodium 789, Carbohydrate 249.3, Fiber 10.2, Sugar 226, Protein 22.3
More about "lemon curd microwave version food"
EASY MICROWAVE LEMON CURD RECIPE | KING ARTHUR BAKING
Combine all of the ingredients in a large microwave-safe bowl. To avoid bubble-overs, the contents should fill no more than 1/4 of the bowl; an 8-cup measure …
From kingarthurbaking.com
4.4/5 (135)Total Time 3 hrs 10 minsServings 16Calories 110 per serving
From kingarthurbaking.com
4.4/5 (135)Total Time 3 hrs 10 minsServings 16Calories 110 per serving
MICROWAVE LEMON CURD {SO EASY!} | A BAKER'S HOUSE
Mar 1, 2022 Melt the butter in the microwave in a microwave-safe bowl. Add the sugar, eggs, lemon juice and lemon zest. Cook in the microwave, stirring every thirty seconds for a total of three minutes. The key is to stir the mixture …
From abakershouse.com
From abakershouse.com
MICROWAVE LEMON CURD - GREEDY EATS
Feb 26, 2020 Instructions. Begin by whisking all the ingredients in a microwave safe bowl. Then cook the curd on full power in 1 minute increments. Stir after every minute. After about 3-4 minutes (depending on the heat/power of your …
From greedyeats.com
From greedyeats.com
EASY MICROWAVE LEMON CURD IN 5 MINUTES! - EFFORTLESS …
Jun 9, 2021 Instructions. Whisk the eggs and sugar in a large microwaveable bowl until pale and fluffy. Stir in the melted butter (cooled), lemon juice and lemon zest. Whisk to combine thoroughly. Microwave in 1-minute bursts, …
From effortlessfoodie.com
From effortlessfoodie.com
MICROWAVE LEMON CURD RECIPE - MY BAKING ADDICTION
May 15, 2019 Instructions. In a large microwave-safe bowl, whisk together the sugar and eggs until smooth and thoroughly combined. Whisk in lemon juice, lemon zest and melted butter. Cook in the microwave on full power for one …
From mybakingaddiction.com
From mybakingaddiction.com
QUICK & EASY MICROWAVE LEMON CURD - GEMMA’S BIGGER …
Apr 9, 2019 Instructions. In a large microwavable bowl, combine the sugar and eggs, whisking until smooth. Then, stir in lemon juice, lemon zest, and the butter. Microwave the lemon and egg mixture for 3-4 minutes in 45-second intervals, …
From biggerbolderbaking.com
From biggerbolderbaking.com
EASY MICROWAVE LEMON CURD RECIPE - THE SPRUCE EATS
Jun 3, 2021 Gather the ingredients. Add the butter to a large, heatproof bowl that will fit in your microwave. Microwave for 30-second increments just until melted, about 1 to 2 minutes. Let …
From thespruceeats.com
4/5 (2)Calories 120 per serving
From thespruceeats.com
4/5 (2)Calories 120 per serving
NO-STIR LEMON CURD IN THE MICROWAVE | ANYDAY
Preparation. Place butter in the Anyday dish, and cook uncovered in the microwave for 1-2 minutes in 30 seconds intervals, or until fully melted. Add the lemon juice, sugar, eggs, yolks, …
From cookanyday.com
From cookanyday.com
EASY MICROWAVE LEMON CURD | RECIPE - NORDIC FOOD & LIVING
Feb 28, 2015 1 hour. Ingredients: 200 g (7 oz) sugar 100 g (3.5 oz) melted butter 2 eggs 2 dl (4/5 cup) lemon juice (3-4 lemons) the peel from 2 organic lemons. Instructions:
From nordicfoodliving.com
From nordicfoodliving.com
LEMON CURD - MICROWAVE VERSION - FROM CALCULU∫ TO CUPCAKE∫
May 13, 2015 In a large microwave safe bowl, melt butter in microwave. Stir in lemon juice, zest, and sugar until well combined. Gradually, stir in yolks. Microwave on 50% power for 3 …
From fromcalculustocupcakes.com
From fromcalculustocupcakes.com
MICROWAVE LEMON CURD RECIPE | SCOTTISH MUM
Making recipes easy and quick to do always sits well with me. Toffee is quite hard to make in the microwave, but lemon curd is as easy as saying 1.2.3. To cook lemon curd (lemon cheese) …
From scottishmum.com
From scottishmum.com
FAST MICROWAVE LEMON CURD WITH ORANGE AND LIME VARIATIONS
Mar 4, 2022 Add the sugar and eggs. Mix well using a blender, food processor, immersion blender (my fave), or a whisk. Pour hot butter slowly into the egg mixture as you continue to …
From saladinajar.com
From saladinajar.com
LEMON CURD (MICROWAVE) RECIPE - FOOD.COM
Dec 8, 2008 great...fast...use as filling for tart/cake...on biscuits/scones/toast.....many uses and much better than storebought
From food.com
From food.com
RECIPES FOR LEMON CURD (MICROWAVE) - COOKTIME24.COM
3 tablespoons lemon zest 1/2 cup fresh lemon juice (2 to 4 lemons) 1 1/2 cups sugar 8 tablespoons butter 3 eggs , lightly beaten 2 egg yolks, lightly beaten 1[...] Source: food.com …
From cooktime24.com
From cooktime24.com
SIMPLE MICROWAVE LEMON CURD | JUST MICROWAVE IT
Dec 5, 2020 Put all the ingredients together in a large microwave-safe bowl. Make sure there is plenty of room in the bowl so the mixture to bubble up. Microwave the mixture in 1-minute …
From justmicrowaveit.com
From justmicrowaveit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love