Cranberry Salad Best Ever For Thanksgiving Dinner Food

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CRANBERRY SALAD BEST EVER FOR THANKSGIVING DINNER



Cranberry Salad Best Ever for Thanksgiving Dinner image

This Cranberry Salad is no doubt the best flavor enhancer to a Thanksgiving dinner. Its so good you will find yourself eating it as a dessert. Its easy to prepare and cooking time is mostly chilling time.

Provided by Melissa Wells

Categories     Sauces

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
1 (20 ounce) can crushed pineapple
1 navel orange (peel still intact)
2 cups walnuts
2 (3 ounce) packages cherry gelatin

Steps:

  • Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
  • In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
  • Place in refrigerator for at least 3 hours.
  • Two hours before mix is chilled make cherry Jell-O according to package directions.
  • Fold Jell-O into the cranberry mixture.
  • Chill till dinner is ready or best chilled overnight.

BEST EVER CRANBERRY SALAD



Best Ever Cranberry Salad image

This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. I have a lower sugar version posted also. Suggested serving size is about 3 tablespoons.

Provided by barefootmommawv

Categories     Gelatin

Time 12h15m

Yield 1 large bowl, 15-20 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag cranberries, sorted, rinsed and drained
2 small oranges, peeled
1 1/2 cups sugar
1 (3 ounce) box jello raspberry gelatin powder
1 (3 ounce) box jello cherry gelatin (black cherry works well too)
1 1/2 cups boiling water
12 ice cubes

Steps:

  • In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
  • In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
  • Add cranberry mixture to jell-o. Mix well.
  • Cover with saran wrap and set in fridge to set.

CRANBERRY SALAD FOR THANKSGIVING



Cranberry Salad for Thanksgiving image

Even people who don't like cranberries or the canned cranberry sauce seem to like this recipe. It is easy to make and keeps for weeks after it is made. I sometimes top it with a dollop of whipped cream. Double the recipe for the holidays. It will fill a mold or a trifle bowl and makes a beautiful presentation on the Thanksgiving or Christmas table.

Provided by Brandi Rose

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 9h20m

Yield 12

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple, drained and juice reserved
1 cup water
1 cup orange juice
2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®)
1 (16 ounce) can whole berry cranberry sauce
1 Granny Smith apple, diced
⅓ cup coarsely chopped fresh cranberries
⅓ cup chopped pecans

Steps:

  • Combine reserved pineapple juice, water, and orange juice in a saucepan and bring to a boil. Pour hot liquid into a deep serving dish and add gelatin. Stir until completely dissolved. Mix in cranberry sauce and place in the refrigerator until set and beginning to thicken, about 1 hour.
  • Stir in crushed pineapple, apple, cranberries, and pecans. Refrigerate until fully set, 8 hours to overnight.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 38.3 g, Fat 2.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 63.2 mg, Sugar 36.2 g

~ CRANBERRY HOLIDAY SALAD ~



~ Cranberry Holiday Salad ~ image

This is a delicious salad, that's been in my family for as long as I can remember. We just love it...the topping is scrumptious! I would make this jello salad year round, if the cranberries were available. It's equally great for Christmas as well, and make a beautiful presentation! I just love it! Try it for your holidays, I...

Provided by Cassie *

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 10

1 bag(s) fresh cranberries
3/4 c water
2 c sugar
1 - 3 oz box - orange jello
1 - 3 oz box- cherry jello
1 - 20 oz crushed pineapple - drained well
chopped pecans or walnuts ~ optional - i didn't use this time.
1 - 8 oz cream cheese, softened
1 - 7 oz marshmallow cream
1 c whipping cream, whipped

Steps:

  • 1. In a medium saucepan, add the water and cranberries, cook until cranberries are tender and are starting to pop.
  • 2. Add the jello & sugar, stir well to combine ** Note: As long as you use 6 ounces of jello, you can use all cherry or all orange. I like to combine the two. Sometimes use all cherry. Cool.
  • 3. Once cranberry mixture is cool, fold in the pineapple and nuts if using.
  • 4. Pour evenly into a 9 x 13 dish. Refrigerate until set.
  • 5. Once jello is set, in a medium mixing bowl whip the whipping cream until peaks form.
  • 6. In another medium mixing bowl, beat the cream cheese and marshmallow cream together, until smooth. Now, mix in the whipped cream and spread over the top of jello.
  • 7. This can be served as a salad with your meal on a bed of lettuce or can be served as an after dinner dessert.

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