Tomatoe Cucumberand Onion Salad Food

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TOMATO CUCUMBER ONION SALAD



Tomato Cucumber Onion Salad image

We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber.

Provided by peleegal

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 seedless English cucumber (or substitute zucchini)
3 medium tomatoes or 6 roma tomatoes
1/2 red onion
olive oil
balsamic vinegar
cracked black pepper

Steps:

  • Chop cucumbers, tomato, and onion into large pieces.
  • Drizzle with olive oil and balsamic vinegar.
  • Add cracked black pepper and serve.

TOMATO, CUCUMBER & CORIANDER SALAD



Tomato, cucumber & coriander salad image

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Supper

Time 15m

Number Of Ingredients 4

6 ripe vine tomatoes , deseeded and chopped
1 small cucumber , diced
1 red onion , very finely chopped
6 tbsp fresh coriander , chopped

Steps:

  • Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don't season until just before serving

Nutrition Facts : Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

TOMATO CUCUMBER ONION SALAD



Tomato Cucumber Onion Salad image

Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!

Provided by kissthecook

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 cup diced cucumber
1 cup diced fresh tomato
½ cup olive oil
½ cup red wine vinegar
¼ cup diced red onion
1 teaspoon white pepper
1 teaspoon salt, or to taste

Steps:

  • Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g

TOMATO, ONION, AND CUCUMBER SALAD



Tomato, Onion, and Cucumber Salad image

For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper

Steps:

  • Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
  • Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

CUCUMBER TOMATO SALAD



Cucumber Tomato Salad image

"My mother shared the recipe with me after falling in love with this fresh-tasting dish at a family reunion," relates Leslie Monroe of Camp Lejeune, North Carolina. "When it's made with garden-grown cucumbers and tomatoes, it's more than tasty- it's sublime."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 6

2 large cucumbers, peeled and diced
2 large tomatoes, diced
1 medium green pepper, diced
1 medium onion, diced
1 bottle (8 ounces) fat-free Italian salad dressing
Sugar substitute equivalent to 2 teaspoons sugar

Steps:

  • In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts :

CUCUMBER TOMATO SALAD



Cucumber Tomato Salad image

This fresh summer salad provides the perfect crunch!

Provided by Holly Nilsson

Categories     Salad

Time 10m

Number Of Ingredients 7

1 long English cucumber (sliced)
2-3 large tomatoes (diced)
½ red onion (sliced)
1 tablespoon fresh herbs (parsley, basil and/or dill, optional)
2 tablespoons olive oil
1 tablespoon red wine vinegar
salt & pepper (to taste)

Steps:

  • Combine all ingredients in a bowl and toss well.
  • Refrigerate at least 20 minutes before serving.

Nutrition Facts : Calories 104 kcal, Carbohydrate 7 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

TOMATO CUCUMBER SALAD



Tomato Cucumber Salad image

Tomato Cucumber Salad is a refreshing dish that packs a punch of fresh flavor. It's simple to make with a bright dressing full of herbs. This is one delightful salad that's like a burst of summer on your plate!

Provided by Donya Mullins

Categories     Salad

Number Of Ingredients 11

1 pint grape tomatoes - sliced in half
1 English cucumber - sliced
1/2 medium red onion - thinly sliced
1/2 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon Italian seasoning
1 tablespoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon cracked pepper

Steps:

  • Place tomatoes, cucumbers and onions in a large bowl, set aside.
  • In a mixing cup or small bowl, add olive oil, balsamic vinegar, lemon juice, sugar, Italian seasoning, garlic, salt and pepper. Using a whisk, blend until well mixed. Pour dressing over tomatoes, cucumbers and onions. Toss salad.
  • Can be served immediately or stored in the fridge, covered for up to 2 days.
  • ***If making the salad ahead of serving, use half of dressing to toss salad and reserve half to add in later.

CUCUMBER AND TOMATO SALAD



Cucumber and Tomato Salad image

Simple and tasty salad made with only tomatoes, cucumbers, and onions. Then tossed in with a tasting balsamic Italian seasoning dressing.

Provided by Rena

Categories     Salad

Time 15m

Number Of Ingredients 9

6 Small Cucumbers (diced (or one large English cucumber))
1- pint Cherry or Grape Tomatoes (sliced in half or quartered)
1/2 Purple/Red Onion (thinly sliced)
2 Tbsp Avocado Oil (or Olive oil)
2 Tbsp Balsamic Vinegar
1 Lemon (juiced)
1 Tbsp Italian Seasoning
1 tsp Salt
1/2 Tsp Black Pepper

Steps:

  • Add the cut-up tomatoes, cucumbers, and onion into a large bowl
  • In a small bowl, add all of the dressing ingredients, mix and pour over the bowl of veggies.
  • Mix until combined and serve. Enjoy.

Nutrition Facts : Calories 91 kcal, Carbohydrate 11 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 402 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

EASY CUCUMBER, TOMATO AND RED ONION SALAD



Easy cucumber, tomato and red onion salad image

This easy cucumber, tomato and red onion salad is a delicious, refreshing side dish perfect for easy meals and great for summer.

Provided by Alida Ryder

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 7

1 large cucumber
4 tomatoes
1 small red onion
1-2 tbsp olive oil
2 tbsp lemon juice
1 tsp dried oregano
salt and pepper (to taste )

Steps:

  • Peel and slice the cucumber into coins and add to a bowl. Slice the tomatoes and red onion and add to the cucumber.
  • Mix together all the dressing ingredients and pour over the salad.
  • Toss well and serve.

Nutrition Facts : Calories 59 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, Sodium 8 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

TOMATO, CUCUMBER, AND PICKLED-ONION SALAD



Tomato, Cucumber, and Pickled-Onion Salad image

Pickled onions add a puckery punch to a staple tomato and cucumber salad.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
3 tablespoons red-wine vinegar
6 ripe medium tomatoes, cored and cut into wedges
1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
2 to 3 tablespoons extra-virgin olive oil
1/4 cup packed fresh basil, larger leaves torn
Sea salt and freshly ground pepper

Steps:

  • Toss onion with vinegar in a small nonreactive bowl. Cover, and let stand at room temperature for 30 minutes.
  • Place onion with vinegar, tomatoes, and cucumber on a platter. Drizzle with oil, and top with basil. Season with salt and pepper, and serve.

TOMATO CUCUMBER SALAD



Tomato Cucumber Salad image

Tomato Cucumber Salad garnished with red onion and fresh basil. One of our favorite fresh and healthy summer side dishes!

Provided by Lauren Allen

Categories     Side Dish

Time 10m

Number Of Ingredients 7

2 cups cherry tomatoes (, halved)
5 mini cucumbers (, sliced into 1/4'' coins, or 1 1/2 English cucumbers)
3 teaspoons olive oil
1 teaspoon red wine vinegar
salt and freshly ground black pepper (, to taste)
2 Tablespoons red onions (, diced)
2 Tablespoons fresh basil leaves (, chopped)

Steps:

  • Add cherry tomatoes and cucumbers to a bowl.
  • Drizzle olive oil and vinegar on top. Season with salt and pepper.
  • Toss everything to coat. Garnish with diced red onion and fresh basil.
  • Try these BBQ side dishes

Nutrition Facts : ServingSize 1 cup, Calories 65 kcal, Carbohydrate 11 g, Protein 2 g, Fat 2 g, Sodium 10 mg, Fiber 1 g, Sugar 5 g

TOMATO, CUCUMBER AND BASIL SALAD



Tomato, Cucumber and Basil Salad image

Great, fresh, simple salad recipe!

Provided by RecipeGirl.com (shared from The Dash Diet 30 Minute Cookbook)

Categories     Salad

Number Of Ingredients 8

1 large hothouse cucumber
6 medium Campari tomatoes, (quartered)
1/2 small sweet onion, (thinly sliced)
1/4 cup chopped fresh basil
3 tablespoons red wine vinegar
1 tablespoon olive oil
1 medium garlic clove, (minced)
freshly ground black pepper, (to taste)

Steps:

  • Peel the cucumber, slice in half lengthwise, then use a spoon to gently scrape out the seeds. Slice the cucumber and place into a bowl. Add the tomato, onion and basil.
  • In a separate small bowl, whisk together the vinegar, olive oil, garlic and pepper. Pour the dressing over the salad and toss to coat. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 g, Calories 89 kcal, Carbohydrate 12 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 3 g, Sugar 8 g

CUCUMBER TOMATO AND GREEN ONION SALAD



Cucumber Tomato and Green Onion Salad image

My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

2 medium tomatoes, sliced and quartered
1 large cucumber, peeled and sliced
4 green onions, chopped
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup cider vinegar
1 cup water

Steps:

  • In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

CUCUMBER TOMATO ONION SALAD



Cucumber Tomato Onion Salad image

This cucumber tomato onion salad is an easy side dish that highlights the red, juicy tomatoes and the crisp, cool cucumbers of summer!

Provided by Blair Lonergan

Categories     Salad     Side Dish

Time 40m

Number Of Ingredients 7

4 medium ripe tomatoes, cored, seeded, and sliced into wedges
2 English seedless cucumbers, peeled (if desired) and sliced into half-circles
1 small red onion, thinly sliced
3 tablespoons snipped fresh basil
½ cup extra virgin olive oil
2 tablespoons red wine vinegar
Kosher salt and ground black pepper, to taste

Steps:

  • In a large bowl, combine tomatoes, cucumbers, onion, and basil.
  • In a separate bowl or jar, whisk or shake together olive oil and vinegar. Pour over vegetables and toss to coat. Season with salt and pepper, to taste.
  • Allow the salad to marinate for about 30 minutes - 1 hour at room temperature or in the fridge (if you prefer a cold salad).

Nutrition Facts : ServingSize 1 /6 of the salad, Calories 194 kcal, Carbohydrate 7 g, Protein 2 g, Fat 18 g, SaturatedFat 3 g, Sodium 8 mg, Fiber 2 g, Sugar 4 g

CUCUMBER AND TOMATO SALAD



Cucumber and Tomato Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

CUCUMBER, TOMATO, AND BASIL SALAD



Cucumber, Tomato, and Basil Salad image

Cucumbers, tomatoes, basil, red onion, and light balsamic vinaigrette make for an exceptional summer side dish served over a bed of arugula.

Provided by Jen Hoy

Categories     Appetizer     Dinner     Lunch     Side Dish     Salad

Time 5m

Yield 4

Number Of Ingredients 8

4 Kirby or 2 Persian cucumbers, sliced into 1/4-inch rounds
2 beefsteak or 3 plum tomatoes , cut into wedges
1/2 small red onion, sliced very thin
1 clove garlic, chopped very fine
1 cup basil leaves
1 tablespoon​ extra virgin olive oil
2 teaspoons balsamic vinegar
sea salt and freshly ground pepper

Steps:

  • Gather the ingredients.
  • Gently toss all ingredients together in a stainless or glass bowl.

Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 5 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

TOMATO AND ONION SALAD



Tomato and Onion Salad image

This really hits the spot with a meal, or make it big and have it as a meal in itself. Either way, this ones a winner! By the way, this recipe is as a small side, but you can double the quantity to make a meal.

Provided by megzii-moo

Time 10m

Yield Serves 3

Number Of Ingredients 0

Steps:

  • Put the onion and tomato into a decent size bowl.
  • Add the olive oil, salt, and pepper, then mix.
  • Add the vinegar, pesto, basil and sugar, then mix again.
  • It's then fine to leave in the fridge if you want it for a lunch another day or in a tupper ware box, or ready to eat, then and there!
  • Obviously, the last step is... ENJOY!!!!! xxxx thanks to all in advance

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MARINATED CUCUMBERS, ONIONS, AND TOMATOES – KING …
This Curtido South American Tomato Onion Salad is made with lime pickled red onions and finely chopped tomatoes. *Ingredients °2 small red onions °3 squeezed limes °1 tbsp oil (olive or light avocado oil) °3 tomatoes °1 tbsp finely chopped cilantro °1 tbsp salt to taste. Instructions : Cut the onion in half, mince very finely and set aside in a bowl Sprinkle with an …
From sdar.info
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TOMATOE CUCUMBERAND ONION SALAD RECIPES
Tomato, Cucumber And Onion Salad With Feta Vinaigrette could be a spectacular recipe to try. This recipe serves 6 and costs $1.75 per serving. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 102 calories. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 4 ...
From tfrecipes.com
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10 BEST CUCUMBER TOMATO ONION SALAD VINEGAR RECIPES | …
The Best Cucumber Tomato Onion Salad Vinegar Recipes on Yummly | Kachumber Salad - Cucumber Tomato Onion Salad, Cucumber Tomato Onion Salad, Shirazi Salad {cucumber, Tomato & Onion Salad}
From yummly.com
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TOMATO AND CUCUMBER AND ONION SALAD - ALL INFORMATION ...
Chopped Tomato, Onion and Cucumber Salad top www.inspiredtaste.net. Add chopped cucumbers, tomatoes, onion and parsley to a large bowl. In a liquid measuring jug or medium bowl, whisk the vinegar (or lemon juice), olive oil, mustard, and honey until blended. Season the dressing with salt and fresh ground black pepper — we use 1/2 teaspoon of fine sea salt.
From therecipes.info
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