The Best Bakery Style Buttercream Frosting Food

BEST BAKERY BUTTERCREAM FROSTING

Steps:

• Combine butter & shortening in your mixer bowl & beat on high until creamy.
• Beat in confectioners sugar, 1 cup at a time on low until well incorporated.
• Stir in vanilla & then hot water.
• Increase speed to med-high & beat well - until light & fluffy.

THE BEST BAKERY STYLE BUTTERCREAM FROSTING

Steps:

• Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time.
• Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency.
• Make enough frosting for a 2 layer cake or one 9 x1 3 cake.

KEVIN AND AMANDA'S "THE BEST BUTTERCREAM FROSTING EVER"

Steps:

• Cream shortening in a mixing bowl until fluffy.
• Add sugar slowly and continue creaming until well blended.
• Add salt, vanilla, and whipping cream.
• Mix on low speed until moistened.
• Mix on high speed until frosting is fluffy.

THE BEST MOCHA BUTTERCREAM FROSTING / ICING

Steps:

• In your mixer, beat the softened butter with the powdered sugar until it is creamy.
• Add in the cocoa powder, vanilla extract & coffee.
• Beat with the mixer until it's nice and fluffy (about a minute or 2)
• This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.

KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING

Steps:

• In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
• Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
• Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.

BEST BUTTERCREAM FROSTING

Steps:

• Beat butter in large bowl at medium speed until creamy.
• Gradually add powdered sugar and salt alternately with half & half and vanilla, scraping bowl often, until well mixed. Stir in corn syrup.

AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING

Steps:

• In a large mixing bowl beat the shortening creamer and extracts.
• Gradually beat in the confectioners sugar.
• Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
• Add in food coloring until the desired shade is achieved.