Beet Infused Vodka Food
COCKTAIL WITH ROASTED BEETS AND VODKA
Provided by Food Network
Categories beverage
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the citrus simple syrup: Preheat the oven to 350 degrees F.
- Add the sugar, lemon juices and lime juice to a small saucepan over medium heat. Bring to a low simmer and stir to dissolve the sugar, about 5 minutes. Turn off the heat and set aside.
- For the beets: Place a layer of rock or kosher salt in a baking pan. Nestle the beets on top of the salt and bake until soft, about 1 hour. Let cool. Cut off skin and roughly chop.
- For the assembly: Place the beets in a blender along with half of the vodka and 2 tablespoons simple syrup. Puree until smooth. Add the remaining vodka and ice cubes and puree again. Serve in coupe glasses.
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