Vinegar Cucumbers And Onions Food

CUCUMBERS AND ONIONS IN VINEGAR

Steps:

• With a sharp knife or mandolin, slice the cucumbers and onions very thin
• Place the onions and cucumbers into a bowl; sprinkle with sea salt and sugar and mix well.
• Set the mixture aside for at least one hour to allow the cucumbers to release water
• Add the vinegar and dill; stir - adjust the salad with salt, pepper and sugar and water to taste

VINEGAR AND SUGAR CUCUMBER

Steps:

• In a large bowl mix first 3 ingredients.
• Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
• Cover and refrigerate for 1 hour before serving.
• If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
• My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

PICKLED CUCUMBERS AND RED ONION

Steps:

• Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.
• In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.

CUCUMBER AND RED ONION SALAD

Steps:

• Place cucumbers and red onion in a heatproof serving bowl.
• In a small nonreactive saucepan, combine sugar, vinegar, cloves, salt, pepper and 1/3 cup water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce to low, cover and cook 5 minutes.
• Pour vinegar mixture over cucumbers and onions. Stir to mix. Cover and refrigerate at least 2 hours before serving

OLD FASHIONED CUCUMBERS AND ONIONS IN VINEGAR RECIPE

Steps:

• Slice each cucumber thinly. Then slice them into half-moons.
• Add sliced cucumbers and red onions to a large bowl.
• Whisk together the apple cider vinegar, water, sugar, salt, and pepper in a medium mixing bowl to make the vinegar dressing.
• Pour the vinegar dressing over the cucumber and onion and toss to combine.
• Top with optional herbs. Store in the fridge until ready to serve.

CUCUMBERS & ONIONS IN VINEGAR

Steps:

• 1. Yes, the amounts are vague because it just depends on how much you want to make. You will want to taste along the way until you find the exact "taste" your family will enjoy. This is how I do it.
• 2. Slice cucumbers and onion in a bowl. For 4 people, I would use 1-2 cucumbers and maybe 1/4 of a medium onion. For my family, I cut the onion rings into half.
• 3. Pour apple cider vinegar over the cucumbers and onions. I use about 1/3 cup to start.
• 4. Then I add a splash of water, about 1/6 of a cup, or half of the amount of vinegar.
• 5. This next step is totally CONTROVERSIAL in West Virginia, so I hesitate to start another Civil War and divide the state, but I sprinkle in a little sugar, maybe a Tablespoon.
• 6. Stir together and add salt & pepper, to taste. You can serve it immediately or cover the bowl and let it "set" in the refrigerator for a half hour or so. Mom always made it first, then fixed dinner while the cucumbers soaked up the deliciousness in the fridge. Serve with every summer dinner and make more wonderful food memories with your family. =^..^=

CUCUMBER AND ONION SALAD

Steps:

• You will need a 2 quart jar with lid or other 2 quart container.
• Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
• Slice the cucumber in thin rounds.
• Peel and slice the onion in thin slices and separate.
• Put the cucumber and onion alternately in your jar/container.
• Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
• Refrigerate overnight and serve cold.

SIMPLE CUCUMBERS AND ONIONS

Steps:

• Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
• Add cucumbers and onions to dressing. Toss to coat veggies.
• Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!

CUCUMBERS IN VINEGAR

Steps:

• Put cucumbers, garlic, and onion in a bowl.
• Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
• (3parts vinegar for every part water).
• Allow to marinate overnight before serving.

CUKES AND ONIONS

Steps:

• Wash and peel cukes; slice into bowl big enough for all ingredients.
• Peel onion and slice thinly into bowl with cukes.
• Mix vinegar and water with sugar.
• Pour over cucumber and onions.
• Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
• Serve cold.

CUCUMBER AND ONION IN SOUR CREAM

Steps:

• Lay cucumbers in one layer and sprinkle liberally with salt.
• Let rest for 30 minutes.
• Then take paper towels and blot moisture from cucumbers.
• Get them as dry as possible.
• Mix sour cream, vinegar, and sugar.
• Combine onions and cucumbers.
• Mix sour cream mixture and vegetables together.
• Cover and chill at least 6 hours, preferably overnight, stirring occasionally.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.