THREE-INGREDIENT BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 9 large brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
- Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
- Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!
3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
3-INGREDIENT NUTELLA BROWNIES
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.
3 INGREDIENT PEANUT BUTTER BROWNIES
These easy peanut butter brownies are full of peanut butter flavor and are just 3 ingredients. They come out very fudgy and chewy.
Provided by Kirbie
Categories Dessert
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F (177°C). Line an 8 x 4 inch baking pan with parchment paper.
- In a large mixing bowl, add peanut butter and egg whites. Use a whisk to mix until egg whites are fully incorporated into the peanut butter. As you are mixing, the peanut butter will get thick and chunky and may get stuck on your whisk. Make sure to release the peanut butter stuck on your whisk (I just tap the whisk a few times against the edge of the bowl), and keep whisking until batter is smooth with no egg streaks remaining.
- Add in powdered sugar. Use a spatula to fold in the powdered sugar. At first your mixture will turn thicker but as you continue to mix in the sugar, you should see your batter actually become thinner. Continue to stir until all powdered sugar is fully incorporated. Your batter should be very sticky and a little runny.
- Scrape batter into your prepared pan. Use your spatula to spread it evenly across the pan as needed. Bake for about 20-25 minutes or until the toothpick inserted comes out with only a few crumbs clinging (mine took 20 minutes). Let brownies fully cool before cutting and serving.
Nutrition Facts : ServingSize 1 brownie, Calories 164 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, Sodium 14 mg, Fiber 2 g, Sugar 15 g
TRIPLE-LAYER PEANUT BUTTER BROWNIES
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 32 brownies, 32 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan.
- Whisk milk and pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
- Spread pudding mixture over brownies.
- Microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers -- yeah right, leftovers!
SUPER EASY THREE INGREDIENT BROWNIES FROM SCRATCH!
These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in the fridge.
Provided by RainbowBubbles
Categories Bar Cookie
Time 17m
Yield 10 brownies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees, Mix all ingredients together with a spoon/fork, then add enough water to make a thick batter.
- Spread into a loaf pan, and bake for 15 mins in the centre of the oven (I love them still gooey in the centre, cook for another 5 mins if you want them firmer).
- Cut into bars and serve frosted or plain, both are great!
THREE-LAYER PEANUT BUTTER BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, semisweet chocolate chip, granulated sugar, brown sugar, vanilla extract, kosher salt, large eggs, all purpose flour, dark cocoa powder, powdered sugar, peanut butter, unsalted butter, crispy rice cereal, milk chocolate chips, heavy cream, flaky sea salt
Provided by Katie Aubin
Categories Desserts
Yield 9 brownies
Number Of Ingredients 17
Steps:
- Make the brownies: Preheat the oven to 350°F (180°C). Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray.
- Add the butter and 1 cup of the chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking until smooth. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine. Whisk in the eggs until fully incorporated.
- Sift the flour and cocoa powder into the bowl and fold to combine with a spatula. Add the remaining ½ cup chocolate chips and fold to incorporate.
- Pour batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool completely.
- Make the peanut butter filling: In a medium bowl, use a rubber spatula to mix together the powdered sugar and peanut butter until crumbly. Add the melted butter and mix with an electric hand mixer until smooth.
- Scoop the peanut butter filling on top of the cooled brownies and use offset spatula to spread in an even layer. Sprinkle the crispy rice cereal on top. Freeze for 30 minutes.
- Make the chocolate ganache: Add the chocolate chips to a medium heatproof bowl. Pour the hot cream over the chocolate chips and whisk until the chips are melted and the ganache is smooth.
- Pour the ganache over the peanut butter filling. Use offset spatula to spread in an even layer. Garnish with flaky salt, if desired.
- Return the brownies to the freezer until the ganache sets, about 15 minutes.
- Cut the brownies into 9 squares.
- Enjoy!
Nutrition Facts : Calories 859 calories, Carbohydrate 114 grams, Fat 41 grams, Fiber 4 grams, Protein 16 grams, Sugar 82 grams
More about "3 ingredient peanut butter brownies food"
BEST THREE-INGREDIENT BROWNIES RECIPES | FOOD …
From foodnetwork.ca
3 INGREDIENT PUMPKIN BROWNIES – BY THE RECIPES
From bytherecipes.com
3-INGREDIENT PEANUT BUTTER BROWNIE RECIPE - DIY JOY
From diyjoy.com
3-INGREDIENT BROWNIES (WHOLE30 + PALEO) - DELIGHTFUL …
From delightfulmomfood.com
3 INGREDIENT HOMEMADE PEANUT BUTTER …
From youtube.com
44 EASY 3-INGREDIENT RECIPES - TASTY
From tasty.co
THREE INGREDIENT CHOCOLATEY HAZELNUT BROWNIES – …
From ilovepeanutbutter.com
OREO PEANUT BUTTER BROWNIES! JUST 3 INGREDIENTS!
From spendwithpennies.com
3-INGREDIENT BROOKIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
THREE INGREDIENT PEANUT BUTTER BLONDIE RECIPE - CALL …
From callmepmc.com
3-INGREDIENT PEANUT BUTTER BROWNIES - BUSY LITTLE KIDDIES (BLK)
From busylittlekiddies.com
5/5 (5)Total Time 35 minsCategory DessertCalories 164 per serving
3 INGREDIENT NO BAKE PEANUT BUTTER BROWNIES (NO FLOUR, …
From kirbiecravings.com
4.9/5 (15)Total Time 15 minsCategory Dessert, SnackCalories 133 per serving
THESE 3-INGREDIENT NO-BAKE PEANUT BUTTER BROWNIES ARE …
From 3ingredientmeals.com
4.5/5 (3)Total Time 17 minsCategory DessertsCalories 139 per serving
3 INGREDIENT CHOCOLATE PEANUT BUTTER BROWNIES – FUCHSIA FREEZER
From fuchsiafreezer.ca
BROWN BUTTER BROWNIES - SUGARHERO
From sugarhero.com
3 INGREDIENT PEANUT BUTTER BALLS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
WHAT CAN I MAKE WITH PEANUT BUTTER + BROWNIE RECIPES? BEST …
From foodcombo.com
BEST 4 INGREDIENT PUMPKIN BROWNIES RECIPE - HOW TO MAKE 3
From delish.com
PEANUT BUTTER BROWNIES - CATHERINE ZHANG
From zhangcatherine.com
3-INGREDIENT BROWNIES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
3 INGREDIENT HOMEMADE PEANUT BUTTER BROWNIES
From pinterest.com
4 INGREDIENT PEANUT BUTTER BROWNIES | NATURALLY GLUTEN FREE
From glutenfreeonashoestring.com
THE BEST EVER PEANUT BUTTER BROWNIES - DINNER, THEN DESSERT
From dinnerthendessert.com
3 INGREDIENT PEANUT BUTTER BROWNIES - VIDEO DAILYMOTION
3 INGREDIENT FLOURLESS BROWNIES - MIND OVER MUNCH
From mindovermunch.com
3-INGREDIENT PEANUT BUTTER BROWNIES - BUSY LITTLE KIDDIES (BLK)
From busylittlekiddies.com
HEALTHY 3 INGREDIENT FLOURLESS BROWNIES - THE BIG MAN'S WORLD
From thebigmansworld.com
PEANUT BUTTER BROWNIES- JUST 3 GRAMS CARBS! - THE BIG MAN'S WORLD
From thebigmansworld.com
3-INGREDIENT BANANA BROWNIES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
3 INGREDIENT PEANUT BUTTER FROSTING | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
3-INGREDIENT NUTELLA BROWNIES - THE RECIPE CRITIC
From therecipecritic.com
HEALTHY 3-INGREDIENT ALMOND BUTTER BROWNIES RECIPE | WELL+GOOD
From wellandgood.com
NO-BAKE 3-INGREDIENT PEANUT BUTTER BITES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
THE BEST RECIPES WITH 3 INGREDIENTS OR LESS - FOOD NETWORK
From foodnetwork.com
3 INGREDIENT PEANUT BUTTER COOKIES AND BROWNIES | SAFE AT HOME …
3 INGREDIENT HEALTHY FUDGY BROWNIES - LAURA FUENTES
From laurafuentes.com
3-INGREDIENT BROWNIES RECIPE - RECIPES.NET
From recipes.net
3-INGREDIENT PEANUT BUTTER BROWNIES - ATHLONSPORTS.COM
From athlonsports.com
3-INGREDIENT FUDGY BROWNIES (GLUTEN-FREE, VEGAN, PALEO)
From simplytaralynn.com
3 INGREDIENT PEANUT BUTTER BROWNIES - WHOLEFOOD SOULFOOD KITCHEN
From wholefoodsoulfoodkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love