Nutty Apple Dip Food
NUTTY CARAMEL APPLE DIP
Looking for a standout appetizer that could double as a dessert? Try this fast, no-fuss favorite that Darlene Brenden whips up for family and friends in Salem, Oregon. "It's a fun change of pace for your munchies menu and an easy way to get folks to snack on apples instead of junk food," Darlene points out.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, apple butter, brown sugar and vanilla until combined. Stir in the peanuts. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts : Calories 210 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 131mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
NUTTY CARAMEL APPLE DIP
A different take on the traditional apple dip - uses apple sauce and salted peanuts! Recipe is from my Hometown Recipes For the Holidays cookbook.
Provided by DailyInspiration
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cream cheese, applesauce, brown sugar, and vanilla in a large bowl and beat well using a mixer. Stir in the peanuts. Serve with apple slices. Refrigerate any left-overs.
Nutrition Facts : Calories 254.7, Fat 16.9, SaturatedFat 6.5, Cholesterol 31.2, Sodium 213.7, Carbohydrate 23.6, Fiber 3, Sugar 15.3, Protein 5.3
NUTTY APPLE DIP
Steps:
- Purée the first five items in a food processor until completely combined.
- Place in a serving bowl.
- Core apples and cut into wedges.
- Serve dip with sliced apples.
NUTTY APPLE DIP
Make and share this Nutty Apple Dip recipe from Food.com.
Provided by Sherrybeth
Categories Apple
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a small bowl, combine the brown sugar, cream cheese and vanilla until well blended.
- Stir in pecans.
- Serve with sliced apples or pears for dipping.
Nutrition Facts : Calories 795.4, Fat 52.5, SaturatedFat 18.9, Cholesterol 83.2, Sodium 252.5, Carbohydrate 78.6, Fiber 3.5, Sugar 72.3, Protein 9
SUPER EASY APPLE DIP
Make and share this Super Easy Apple Dip recipe from Food.com.
Provided by Kaarin
Categories Apple
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Cream the sugar and cream cheese until light; then mix in the vanilla.
- Chill 1 hour.
- Enjoy!
Nutrition Facts : Calories 136.1, Fat 6.6, SaturatedFat 4.2, Cholesterol 20.8, Sodium 63.1, Carbohydrate 18.4, Sugar 17.7, Protein 1.4
FLUFFY APPLE DIP
Our taste panel simply raved about this fast, fabulous dip! "It's a family favorite beginning with the fall apple harvest right through New Year's," says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.
Nutrition Facts : Calories 194 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
MACCALL'S NUTTY APPLE DIP
Steps:
- Mix together all ingredients (except apples).
- Core apples and cut into slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NUTTY APPLE-FILLED MUFFINS
The inspiration for these muffins came from a favorite coffee cake. I wanted to put it in a form our four girls could munch while playing. For variety, I'll sometimes substitute prepared blueberry or lemon pie filling for the delectable from-scratch apple filling. -Hollie Gregory, Mt. Vision, New York
Provided by Taste of Home
Time 55m
Yield 1 dozen jumbo muffins or 2 dozen regular muffins.
Number Of Ingredients 18
Steps:
- In a saucepan, melt butter. Stir in brown sugar, flour, cinnamon and nutmeg until smooth. Add apples; cook over medium-low heat for 10 minutes or until tender, stirring frequently. Remove from heat; stir in nuts. Cool. , In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with sour cream., Spoon 1/4 cupfuls of batter into greased jumbo muffin cups. Spoon apple mixture into the center of each (do not spread). Top with remaining batter. Sprinkle with cinnamon-sugar. Bake at 350° for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 494 calories, Fat 23g fat (12g saturated fat), Cholesterol 109mg cholesterol, Sodium 524mg sodium, Carbohydrate 64g carbohydrate (34g sugars, Fiber 2g fiber), Protein 8g protein.
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