Smoked Mackerel Chowder With Hedgehog Garlic Bread Food
SMOKED HADDOCK & SWEETCORN CHOWDER WITH HERBY GARLIC BREAD
This creamy fish soup with corn and potato will warm you up - serve with buttery homemade garlic baguette and plenty of parsley
Provided by Good Food team
Categories Dinner
Time 1h5m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the butter, garlic and half the flat-leaf parsley, then spread the mix between diagonal cuts in the baguette. Wrap the bread in foil and set to one side.
- Heat the oil in a large pan over a medium heat. Fry the onion and bacon for about 5 mins until softened, then add the potato and cook for another 5 mins. Meanwhile, put the garlic bread in the oven and cook for 15 mins, opening the foil for the last 5 mins to brown.
- Stir the flour into the bacon and potato, and cook for a couple of mins, then gradually add the milk and stock. Bring to the boil, then reduce the heat and simmer gently for 10-15 mins until the potato is almost cooked. Add the haddock and sweetcorn to the pan, and simmer for a further 5 mins. Stir the remaining parsley into the chowder and serve alongside the garlic bread.
Nutrition Facts : Calories 807 calories, Fat 43 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 19 grams sugar, Fiber 6 grams fiber, Protein 35 grams protein, Sodium 4.3 milligram of sodium
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