SMOKED PORK LOIN WITH APPLE CHUTNEY
Provided by Food Network
Categories main-dish
Time P1DT13h20m
Yield 20 servings
Number Of Ingredients 22
Steps:
- Put salt, sugar, molasses, vinegar, garlic, mustard powder, onion, pepper, rosemary, Worcestershire, bay leaves and 1 1/2 gallons water in a large stockpot. Bring to a boil and simmer, 20 to 30 minutes.
- Add ice to cool down, then place brine in fridge overnight to chill down to 40 degrees F. Place loin in brine and let brine for 24 hours.
- Preheat a smoker for smoking at 225 degrees F.
- Smoke loin with apple wood chunks until it reaches an internal temperature of 145 degrees F, about 4 1/2 hours. Let rest 20 minutes before slicing. Serve with Apple Chutney.
- Combine the apples, raisins, stock, brown sugar, whiskey, black pepper, salt, cinnamon, bell pepper and shallot in a saucepan and simmer 1 hour.
DRIED FRUIT STUFFED PORK LOIN
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a saucepan, combine apricots, figs and raisins over medium heat. Add apple juice and chicken broth. Add sage, butter, ginger, garlic, and lemon juice. Season with salt and pepper. Cook until the fruits are reconstituted and the liquid is reduced by half, about 25 minutes. Transfer the fruit mixture to a blender or food processor and puree until thick and smooth.
- Carve a tunnel through the center of the loin with a sharpening steel or wooden dowel. Widen the tunnel using your fingers. Inject the sauce into the opening using a pastry bag fitted with a metal tip. The filling should go all the way through the loin. Rub the pork all over with oil, herbs, salt and pepper. Sear the pork on a hot grill on all sides then transfer to a large baking pan. Bake in a preheated 375 degrees F oven. Roast until a meat thermometer inserted into the center of the roast registers 160 degrees F, about 35 to 45 minutes. Transfer pork roast to a cutting board; let stand 10 minutes before carving into pinwheels. Serve with pan juices.
SMOKED PORK LOIN WITH RASBERRY CHIPOTLE GLAZE
Provided by Food Network
Categories main-dish
Time 2h8m
Yield about 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat stovetop or outdoor smoker to approximately 230 degrees F.
- Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.
- Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
- Meanwhile, preheat broiler.
- Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
- Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.
SMOKED PORK LOIN WITH DRIED FRUIT CHUTNEY RECIPE
Provided by MooK
Number Of Ingredients 19
Steps:
- FOR THE PORK: Combine sugar and salt in small bowl. Tie roast with twine at 1-inch intervals. Rub sugar-salt mixture over entire surface of roast, making sure roast is evenly coated. Wrap roast tightly in plastic wrap, set roast in rimmed baking sheet, and refrigerate for at least 6 hours or up to 24 hours. Just before grilling, soak wood chips in water for 15 minutes, then drain. Using large piece of heavy-duty aluminum foil, wrap soaked chips in 8 by 4 1/2-inch foil packet. (Make sure chips do not poke holes in sides or bottom of packet.) Cut 2 evenly spaced 2-inch slits in top of packet. FOR A CHARCOAL GRILL: Open bottom vent halfway. Arrange 25 unlit charcoal briquettes over half of grill and place disposable pan filled with 3 cups water on other side of grill. Light large chimney starter two-thirds filled with charcoal briquettes (4 quarts). When top coals are partially covered with ash, pour evenly over unlit briquettes. Place wood chip packet on coals. Set cooking grate in place, cover, and open lid vent halfway. Heat grill until hot and wood chips are smoking, about 5 minutes. FOR A GAS GRILL: Remove cooking grate and place wood chip packet directly on primary burner. Place disposable pie plate filled with 1 inch water directly on other burner(s). Set grate in place, turn all burners to high, cover, and heat grill until hot and wood chips are smoking, about 15 minutes. Turn primary burner to medium and turn off other burner(s). (Adjust primary burner as needed to maintain grill temperature of 300 degrees.) Clean and oil cooking grate. Unwrap roast and pat dry with paper towels. Place roast on grill directly over water pan about 7 inches from heat source. Cover (position lid vent over roast if using charcoal) and cook until meat registers 140 degrees, 1 1/2 to 2 hours, rotating roast 180 degrees after 45 minutes. FOR THE CHUTNEY: Combine wine, apricots, cherries, vinegar, water, sugar, shallot, and ginger in medium saucepan. Bring to simmer over medium heat. Cover and cook until fruit is softened, 10 minutes. Remove lid and reduce heat to medium-low. Add butter, Dijon, and dry mustard and continue to cook until slightly thickened, 4 to 6 minutes. Remove from heat and season with salt. Transfer to bowl and let stand at room temperature. 6. Transfer roast to cutting board, tent with foil, and let stand for 30 minutes. Remove and discard twine. Slice roast 1/4 inch thick and serve with chutney.
More about "smoked pork loin with dried fruit chutney food"
SMOKED PORK LOIN WITH DRIED-FRUIT CHUTNEY - AMERICA'S …
Web For a recipe that satisfied that meaty, smoky pork craving in less time than all-day affairs like barbecued ribs and pulled pork, we looked to the …
From americastestkitchen.com
5/5 (3)Category Main Courses, Grilling & BarbecueServings 6
From americastestkitchen.com
5/5 (3)Category Main Courses, Grilling & BarbecueServings 6
SMOKED PORK LOIN WITH BLACKBERRY CHUTNEY RECIPE
Web May 22, 2014 Prepare a smoker to cook at 250°F with cherry wood. Rinse the pork loin and trim off the silverskin and excess fat. Sprinkle with the …
From foodrepublic.com
Servings 3-4Estimated Reading Time 2 mins
From foodrepublic.com
Servings 3-4Estimated Reading Time 2 mins
ROAST PORK LOIN WITH APPLE CHUTNEY - KITCHEN …
Web Nov 11, 2018 Place pork in oven and roast for 15 minutes. Lower heat to 350°F, and continue roasting the pork for 45 minutes, or until the internal temperature of the pork loin roast is about 145 degrees F. Allow 10 …
From kitchenconfidante.com
From kitchenconfidante.com
SMOKED PORK LOIN RECIPE - MEATEATINGMILITARYMAN.COM
Web Apr 7, 2022 Mix well until salt and sugar dissolve. Add pork loin. If needed add a little water to completely cover the whole meat with brine. Refrigerate overnight. Combine rub ingredients in a bowl. Take out pork loin out of …
From meateatingmilitaryman.com
From meateatingmilitaryman.com
SMOKED PORK LOIN WITH DRIED FRUIT CHUTNEY RECIPE - EAT YOUR BOOKS
Web Save this Smoked pork loin with dried fruit chutney recipe and more from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV …
From eatyourbooks.com
From eatyourbooks.com
TWO-HOUR SMOKED PORK ROAST | COOK'S ILLUSTRATED
Web Jul 27, 2016 Following the lead of a few of the roast pork recipes the test kitchen has done in the past, I decided to add a good amount of brown sugar to the salt rub. This …
From cooksillustrated.com
From cooksillustrated.com
FRUIT CHUTNEY FOR PORK RECIPES ALL YOU NEED IS FOOD
Web Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries or blueberries and dried …
From stevehacks.com
From stevehacks.com
PORK TENDERLOINS WITH FRUIT CHUTNEY - BETTER HOMES & GARDENS
Web Jun 14, 2011 Arrange pork in two large shallow roasting pans. Cover and chill overnight. For chutney, in a 5- to 6-quart Dutch oven, stir together the 3 cups sugar, the vinegar, …
From bhg.com
From bhg.com
SMOKED PORK LOIN WITH DRIED-FRUIT CHUTNEY | COOK'S ILLUSTRATED
Web Explore Recipes >. Smoked Pork Loin with Dried-Fruit Chutney. 16. Recipe.
From americastestkitchen.com
From americastestkitchen.com
SMOKED PORK LOIN WITH DRIED-FRUIT CHUTNEY | COOK'S ILLUSTRATED
Web Smoked Pork Loin with Dried-Fruit Chutney SERVES Serves 6 TIME 3 to 3½ hours, plus 6 hours brining and 30 minutes resting WHY THIS RECIPE WORKS For a recipe that …
From americastestkitchen.com
From americastestkitchen.com
SMOKED PORK LOIN RECIPE {HOW TO SMOKE A PORK LOIN PERFECTLY!}
Web Mar 12, 2020 Pat the pork loin rub over the entire surface of the meat (if some of the rub gets into the crevices and the sears it will be even tastier). Place the pork loin directly …
From davidsbbq.com
From davidsbbq.com
SMOKED PORK LOIN – STEP-BY-STEP RECIPE - GRILL MASTER UNIVERSITY
Web Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. Place the pork loin on a sheet pan. Step 2: In a mixing bowl, whisk …
From grillmasteruniversity.com
From grillmasteruniversity.com
SMOKED PORK LOIN WITH DRIED-FRUIT CHUTNEY RECIPE - EAT YOUR BOOKS
Web Smoked pork loin with dried-fruit chutney from Cook's Illustrated Annual Edition 2016 (page 5) by Cook's Illustrated Magazine. Shopping List; Ingredients; Notes (1) Reviews ...
From eatyourbooks.com
From eatyourbooks.com
SMOKED PORK LOIN WITH DRIED-FRUIT CHUTNEY RECIPE - EAT YOUR BOOKS
Web Save this Smoked pork loin with dried-fruit chutney recipe and more from Cook’s Illustrated Magazine, Sep/Oct 2016 to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
SMOKED PORK LOIN WITH DRIED-FRUIT CHUTNEY RECIPE - EAT YOUR BOOKS
Web Save this Smoked pork loin with dried-fruit chutney recipe and more from The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings to your …
From eatyourbooks.com
From eatyourbooks.com
GRILL-SMOKED PORK LOIN WITH DRIED FRUIT CHUTNEY RECIPE - EAT YOUR …
Web Grill-smoked pork loin with dried fruit chutney from How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More (page 286) by …
From eatyourbooks.com
From eatyourbooks.com
SMOKED PORK LOIN WITH DRIED-FRUIT CHUTNEY - AMERICA'S TEST KITCHEN
Web Smoked Pork Loin with Dried-Fruit Chutney SERVES Serves 6 TIME 3 to 3½ hours, plus 6 hours brining and 30 minutes resting WHY THIS RECIPE WORKS For a recipe that …
From americastestkitchen.com
From americastestkitchen.com
DRY RUBBED PORK LOIN WITH SWEET CORN POLENTA ... - FOOD NETWORK …
Web May 16, 2011 Heat vegetable oil over medium-high heat. Sear pork on all sides, place in oven to roast until tender, approximately 40-45 minutes.
From foodnetwork.ca
From foodnetwork.ca
HOW TO MAKE THE ULTIMATE SMOKED PORK LOIN WITH DRIED FRUIT …
Web May 17, 2019 Bridget and Julia make the ultimate Smoked Pork Loin with Dried Fruit Chutney.
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love