Cafe Mocha Latte Food

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CAFE MOCHA LATTE



Cafe Mocha Latte image

Make and share this Cafe Mocha Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 6

1 1/2 cups half-and-half cream
2 tablespoons brown sugar
2 cups strong brewed coffee or 2 cups espresso
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/4 cup whiskey (optional)

Steps:

  • Heat half-n-half in a saucepan over medium-high heat (Do not boil).
  • Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
  • Serve warm or over ice.

MOCHA



Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

INSTANT ICED CAFE MOCHA LATTE



Instant Iced Cafe Mocha Latte image

I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.

Provided by SReiff

Categories     Beverages

Time 5m

Yield 18 serving(s)

Number Of Ingredients 6

1/3 cup instant coffee granules (decaf if desired)
1/2 cup boiling water
1 (14 ounce) can sweetened condensed milk
2 cups cold water
1 quart cold lowfat chocolate milk
2 -4 cups cold white milk

Steps:

  • Mix coffee granules and boiling water.
  • Add sweetened condensed milk and cold water until completely blended.
  • Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
  • Chill at least one hour and serve over ice.

Nutrition Facts : Calories 127.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 13, Sodium 76, Carbohydrate 19.8, Fiber 0.3, Sugar 17.5, Protein 4.7

CREAMY BLISSED OUT MOCHA LATTE



Creamy Blissed Out Mocha Latte image

This creamy, blissful Mocha Latte recipe is loaded with nourishing, energizing ingredients to help you crush your goals while satisfying your chocolate cravings. 

Provided by Earth Echo Administrator

Categories     

Drinks

Yield 1

Number Of Ingredients 7

1 ½ cups organic coffee
¼ cup plant milk (almond and oat work well)
1 scoop Collagen Peptides
1 tablespoon Cacao Bliss
1-2 teaspoons coconut oil
1 teaspoon pure maple syrup (optional)
¼ teaspoon vanilla extract

Steps:

  • Combine all ingredients in a high speed blender and blend until creamy and frothy. Transfer to a mug and enjoy!
  • Shop Cacao Bliss and Collagen Peptides here!

Nutrition Facts : ServingSize 1

HOW TO MAKE A RED VELVET MOCHA LATTE



How to Make a Red Velvet Mocha Latte image

Over the past decade, red velvet cakes have been one of the most popular cakes in the United States. In this blog post, you will learn how to make a mocha latte inspired by the red velvet cake.

Categories     Beverage

Time 4m

Yield 1

Number Of Ingredients 7

1 tbsp of Waka instant coffee
1 tbsp of cocoa powder
1/2 cup of hot water
1 cup of oat milk
1/2 tsp of red food coloring
1 tsp of vanilla syrup
Whipped cream (optional)

Steps:

  • In a cup, combine Waka instant coffee, cocoa powder and hot water.
  • In a saucepan, combine milk and vanilla syrup until heated.
  • Add in food coloring and stir.
  • Pour the milk mixture into the cup of mocha mixture.
  • Top with whipped cream and enjoy!

Nutrition Facts : 0 Array

THE PERFECT MOCHA COFFEE



The perfect mocha coffee image

Mocha - chocolate-flavoured coffee - is an indulgent treat mid-morning or after dinner.

Provided by Justine Pattison

Categories     Drinks and cocktails

Yield Serves 1

Number Of Ingredients 4

1 tsp cocoa powder
1 tsp caster sugar
4 tbsp very strong hot black instant or filter coffee
150ml/¼ pint full-fat milk

Steps:

  • Mix the cocoa powder and sugar in a cup that holds around 250ml/9fl oz. Pour the coffee into the cocoa mixture and stir until the cocoa and sugar dissolve.
  • Pour the milk into an electric milk frother, if you have one, and begin frothing. Alternatively, pour the milk into a small saucepan and heat gently, stirring regularly - do not allow to simmer or boil. Use a hand-held milk frother or a silicone whisk to whisk until frothy.
  • Slowly pour the milk onto the coffee, starting by holding the cup at a slight angle, towards the milk. Finish by topping with the foam. Serve immediately, stirring well before drinking.

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