Santa Fe Strip Steaks Food

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SANTA FE STRIP STEAKS



Santa Fe Strip Steaks image

Make and share this Santa Fe Strip Steaks recipe from Food.com.

Provided by CulinaryExplorer

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup onion, chopped
1 tablespoon olive oil
8 ounces green chilies, chopped
1/2 cup fresh cilantro leaves
1 jalapeno, seeded
2 teaspoons red currant jelly
1 teaspoon chicken bouillon granule
1 teaspoon Worcestershire sauce
1 garlic clove, peeled
1/2 teaspoon seasoning salt
1/4 teaspoon dried oregano
salt and pepper
1/2 cup shredded monterey jack cheese (optional)
4 New York strip steaks (about 1 inch and 7oz each)

Steps:

  • In small saucepan, saute onion in oil until tender. Transfer to blender or food processor adding chilies, cilantro, jalapeno, jelly bouillon, worcestershire, garlic, seasoned salt and oregano, process until smooth.
  • Return mixture to saucepan and bring to boil. Reduce heat and allow to simmer, uncovered for 10 minutes. Set aside and keep warm.
  • Sprinkle steaks with salt and pepper, then broil 4-6 inches from heat for 4-8 minutes or until reaches desired doneness.
  • Serve with sauce and sprinkle with cheese if desired.

Nutrition Facts : Calories 681.7, Fat 44.8, SaturatedFat 17.1, Cholesterol 215.5, Sodium 278.7, Carbohydrate 10.7, Fiber 1.4, Sugar 6, Protein 56.4

SANTA FE DRY RUB



Santa Fe Dry Rub image

Make and share this Santa Fe Dry Rub recipe from Food.com.

Provided by Debbie R.

Categories     Meat

Time 5m

Yield 1 recipe

Number Of Ingredients 5

3 tablespoons chili powder (for heat, chipotle or ancho)
2 tablespoons ground coriander
2 tablespoons cumin
1 tablespoon ground fennel
1 teaspoon salt

Steps:

  • Mix and store in airtight container.
  • To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

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