HEARTY MEAT SAUCE
Season beef with dried herbs, and simmer it low and slow with tomatoes until the flavors meld to perfection.
Provided by Food Network Kitchen
Time 1h50m
Yield 6-8 servings, makes about 8 cups
Number Of Ingredients 15
Steps:
- Heat the oil in a medium Dutch oven or pot over medium heat. Add the red pepper flakes and stir for 15 seconds. Add the onion and carrot and cook, stirring occasionally, until the onion is golden brown, 10 to 15 minutes. Stir in the garlic and cook until soft, about 1 minute. Stir in the tomato paste and cook until brick red, about 1 minute. Add the crushed tomatoes with their juices, the sugar, 1 teaspoon of salt and a few grinds of pepper. Bring to a simmer. Partially cover the pot and continue to simmer the sauce for 15 minutes, adjusting the heat as needed to maintain a simmer.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Add the beef, oregano, rosemary and thyme. Sprinkle with salt and pepper. Cook the meat, breaking up with a wooden spoon, until it browns, about 5 minutes. Stir the meat into the sauce and continue to simmer, partially covered, stirring occasionally, until thickened and the flavors have blended, about 1 hour. Add a splash of water if the sauce becomes too thick. Stir the Parmesan into the sauce and adjust the seasoning with additional salt and pepper. Serve over hot pasta with extra cheese for topping.
HEARTY MEAT SAUCE OVER PEARLED BARLEY (DIABETIC)
Comforting and yummy! Big Italian flavor easy enough for any night of the week. The barley has a low Glycemic Index yet similar chewy texture compared to pasta.
Provided by Caroline Janowiak
Categories Poultry
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sauce pan, bring chicken bouillon and 2.5 c of water to a boil. Add barley and cook on low, covered, for 45 minutes. Barley should be tender but still chewy with a firm bite.
- Meanwhile, in a large stock pot combine: turkey, spaghetti sauce, tomatoes, Italian seasoning, onion and garlic. Stir until turkey is well-distributed.
- Simmer sauce over medium heat until turkey is cooked, about 30 minutes.
- Add spinach and simmer an additional 10 minutes to heat.
- Serve meat sauce over barley and top with Parmesan cheese.
Nutrition Facts : Calories 685.3, Fat 12.4, SaturatedFat 2.1, Cholesterol 70.4, Sodium 2403.6, Carbohydrate 100.1, Fiber 14.8, Sugar 43.4, Protein 46.6
BARLEY BEEF SKILLET
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and full of veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. -Kit Tunstall, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, about 20-25 minutes.
Nutrition Facts : Calories 400 calories, Fat 10g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 682mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 10g fiber), Protein 30g protein.
HEARTY MEAT SAUCE
My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 39.3 g, Cholesterol 38.8 mg, Fat 14 g, Fiber 7.8 g, Protein 15.8 g, SaturatedFat 4.7 g, Sodium 1110.9 mg, Sugar 24.8 g
More about "hearty meat sauce over pearled barley diabetic food"
HEARTY MEAT SAUCE - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
BARLEY > DEFEAT DIABETES FOUNDATION
From defeatdiabetes.org
PEARL BARLEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BARLEY THE ITALIAN WAY - EXERCISE & NUTRITION FOR DIABETICS
From diabetesselfmanagement.com
BEEF AND BARLEY SOUP | DIABETES UK
From diabetes.org.uk
HEARTY MEAT SAUCE OVER PEARLED BARLEY (DIABETIC)
From worldbestrecipesdiabetic.blogspot.com
BARLEY AND BEEF STEW - DAVITA
From davita.com
BEST HEARTY MEAT SAUCE OVER PEARLED BARLEY DIABETIC RECIPES
From recipert.com
BARLEY AND DIABETES – CAN DIABETIC PATIENTS EAT BARLEY?
From themedichannel.com
BENEFITS OF BARLEY FOR MANAGING DIABETES - BEN'S NATURAL HEALTH
From bensnaturalhealth.com
CLASSIC BEEF AND BARLEY SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEARL BARLEY AND DIABETES | DIABETESTALK.NET
From diabetestalk.net
BARLEY RECIPES | DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
IS BARLEY GOOD FOR YOU? NUTRITION, BENEFITS AND HOW TO COOK IT
From healthline.com
20+ DIABETES-FRIENDLY GROUND BEEF DINNER RECIPES - EATINGWELL
From eatingwell.com
PEARL BARLEY SOUP | RECIPETIN EATS
From recipetineats.com
OUR 18 BEST BARLEY RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love