Watermelon Orange Cooler Food
WATERMELON ORANGE COOLER
Make and share this Watermelon Orange Cooler recipe from Food.com.
Provided by Montana Heart Song
Categories Smoothies
Time 10m
Yield 4 12oz. glasses, 3-4 serving(s)
Number Of Ingredients 3
Steps:
- In blender, add ice cubes and crush or chop.
- Add waternelon cubes or chunks (about 3 - 2 inch slices without rind and blen to a puree slush.
- Add 2 cups orange juice.
- Taste. If you want more orange juice flavor, add the extra cup and blend.
- Serve in chilled glasses.
Nutrition Facts : Calories 166.8, Fat 0.8, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 40.5, Fiber 1.6, Sugar 33, Protein 3
WATERMELON COOLER
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.
WATERMELON WINE COOLERS
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 wine coolers
Number Of Ingredients 0
Steps:
- Stir together 16 ounces chilled dry rosé, 8 ounces each blood orange soda and watermelon juice and 1 ounce lime juice in a pitcher with ice.
MANGO ORANGE COOLER
Make and share this Mango Orange Cooler recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the mangoes and cut as much of the flesh off as you can.
- Add orange juice and ice and puree in food processor or blender until smooth.
- Add lime juice to taste.
- Pour into a pitcher over the ice cubes and let the foam settle a few moments, then thin with the sparkling water.
- Serve with a sprig of mint and/or a lime wedge. Enjoy!
Nutrition Facts : Calories 166.7, Fat 0.9, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 41.6, Fiber 3.9, Sugar 33.9, Protein 2.5
REFRESHING WATERMELON COOLER
Wonderful on those hot summer days!
Provided by Faith08
Categories Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.5 g, Sodium 5.8 mg, Sugar 20.3 g
WATERMELON COOLER
Ginger ale makes watermelon sparkle with a crisp, clean taste.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Puree watermelon in a food processor. Muddle mint with sugar in a large pitcher; fill with ice cubes. Stir in 2 cups puree, ginger ale, vodka, lemon juice, and bitters. Garnish with fresh mint.
QUICK WATERMELON COOLER
Summer means cooling off with a slice of watermelon and a glass of cold lemonade. This combines two favorites in one. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
WATERMELON COOLER-LEMONADE
Watermelon cooler-lemonade is a light and refreshing summer drink.
Provided by Swati Paathak
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Place watermelon, lemon juice, ginger juice, sugar, salt, and black pepper in a blender; blend until smooth. Pour mixture through a fine mesh strainer to strain the pulp from the juice.
- Pour juice back into the blender; add cold water and ice and blend. Pour lemonade into glasses and stir gently; garnish with mint leaves.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 26.8 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 299.6 mg, Sugar 21.5 g
WATERMELON COOLER (BY PAULA DEEN)
Make and share this Watermelon Cooler (By Paula Deen) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
- Add in sugar if needed and blend again.
- Stir in 1-1/2 cups cold water.
- Cover and refrigerate until cold.
- Serve in tall glasses filled with ice.
- Garnish with small watermelon wedges.
WATERMELON HERB COOLER
Inspired by visions of clear blue water, sandy toes, and a cold drink dripping with condensation, you opt for a very Summer Friday libation. This refreshing watermelon mint & basil margarita is the perfect warm weather companion, whether you're relaxing on a rooftop in Brooklyn or a beach in Mexico (we'll keep our harbored resentment to ourselves). Like keeping things spicy? Substitute your favorite mezcal and a chili-salt rim to garnish.
Provided by samanthaleahscott
Categories Frozen Desserts
Time 4h30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- PREP: Chop fresh watermelon into 1-2 inch chunks and place in ziploc bag to put in freezer. Ideally prep the night before and let freeze overnight but 4-5 hours freezer time should do the trick. .
- 1. Combine sugar, mint, and 4-5 squeezed limes in a heat-safe bowl, stirring ingredients together. Let mixture sit for 10-15 minutes.
- 2. Boil 1 cup of water. Add boiled water to sugar mixture, stirring well until sugar has dissolved completely. Let simple syrup mixture sit for another 10 minutes and put to the side.
- 3. In a blender, pre-blend 2-3 cups frozen watermelon and 2 cups ice until slushy. Add,.
- - 1 1/2 cups tequila.
- - leaves of 2-3 mint sprigs.
- - leaves of 1-2 basil sprigs.
- - Juice of 3-4 limes.
- - 2 oz of orange juice.
- - 4-5 oz of homemade simple syrup to taste.
- 4. Blend until fully combined, add ice to reach desired consistency. Garnish with a mint leaf and fresh lime wedge.
- *ingredients above yield approximately 2-3 blender batches.
Nutrition Facts : Calories 776.2, Fat 2, SaturatedFat 0.2, Sodium 15.7, Carbohydrate 202.9, Fiber 9.2, Sugar 172.7, Protein 8.1
WATERMELON COOLER
Refreshing and healthy! Works best served with big straws! Feel free to leave some big chunks.
Provided by METG
Categories Drinks Recipes Juice Recipes
Time 15m
Yield 8
Number Of Ingredients 1
Steps:
- Blend watermelon cubes in a blender until smooth. Chill before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 1 g, Sodium 1.7 mg, Sugar 10.6 g
WATERMELON COOLER
Cool down on a sweltering day with this special blend that features summer's favorite fruit-watermelon. It's lovely and refreshing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a blender, cover and process ginger ale and mint for 15 seconds or until finely chopped. Add watermelon; cover and process until slushy. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON-LIME COOLER
When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON-STRAWBERRY COOLER
My family gulps this frosty cooler because we love, love, love watermelon. The strawberries give it an extra pop. This is a perfect drink for Texas heat. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 10m
Yield 10 servings (1 cup each).
Number Of Ingredients 7
Steps:
- Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint., Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
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